Spinach Salad With Cheese Raisins And Walnutsazerbaijan Recipes

SPINACH SALAD WITH GOAT CHEESE AND WALNUTS

Steps:

• In a small bowl, combine the vinegar, shallot, mustard, salt, and pepper. Gradually whisk in the oil to make a creamy dressing.
• Put all but a large handful of the spinach in a large bowl. Toss with most of the dressing. Add remaining spinach and continue tossing until well coated.
• Serve immediately topped with goat cheese and walnuts.

RAISIN-WALNUT SPINACH SALAD

Steps:

• Place spinach on a salad plate; top with the raisins, walnuts and cheese. Drizzle with dressing.

CRAISINS SPINACH SALAD

Steps:

• Wash and clean spinach. Tear into bit sized pieces and place in serving bowl.
• Add half of cheese and 1/4 onion. Toss to combine.
• Combine dressing ingredients (vinaigrette, oj, and orange zest) in a small mixing bowl.
• Pour over salad and toss to coat.
• Sprinkle with remaining cheese. Top with Craisins and almonds. Serve immediately.

SAUTEED SPINACH WITH GOLD RAISINS AND TOASTED PINE NUTS

Steps:

• In a medium saucepan over medium heat, add the oil and heat. Add the shallots and garlic and saute until softened. Add the raisins and cook until warm, about 1 minute. Add the pine nuts, increase the heat, and add the sherry vinegar. Stir with a wooden spoon to scrape up the browned bits that cling to the bottom of the pan. Add the butter and melt, then add the spinach and stir or toss with tongs until wilted. Season with salt and pepper, to taste, and serve.

SPINACH SALAD WITH CHEESE, RAISINS AND WALNUTS(AZERBAIJAN)

Steps:

• In a large bowl, combine the olive oil with the lemon juice and vinegar if using. Add honey or any sweetener you like now, if desired.
• Add the spinach, cheese, walnuts and raisins and toss thoroughly. Season with salt and pepper to taste. (If you are using feta cheese, you don't have to add salt to the salad since feta cheese is salty enough). Serve right away. Enjoy!

SPINACH & WALNUT SALAD WITH BLUE CHEESE DRESSING

Steps:

• Mash the blue cheese, crème fraîche and some seasoning in a bowl with 50ml water until smooth and pourable.
• Put the spinach onto a serving plate, scatter over the walnut pieces and drizzle with the blue cheese dressing.

SPINACH AND RAISINS

Steps:

• Wash and trim tough stems from loose spinach or wash packaged spinach.
• Mince garlic, grate ginger and add both to hot oil in a pot. Add spinach and raisins; cover, and reduce heat, cooking about 2 minutes, until spinach is tender.

WILTED SPINACH SALAD WITH NUTS AND CHEESE

Steps:

• To make salad: Put pine nuts in microwavable bowl and heat on high 30 seconds. Stir then heat another 30 seconds or until golden brown.
• Place spinach in large microwave safe bowl. Cover with plastic wrap and microwave high 1 minute. Toss and microwave another 30 seconds, or until wilted.
• To make dressing: Whisk together olive oil, lemon juice, and sugar.
• Stir in cheese, raisins and red onion. Season to taste with salt and pepper.
• Pour over spinach and toss; sprinkle with pine nuts and serve.

SPINACH WITH RAISINS & PINE NUTS

Steps:

• Heat the oil in a large pan, add the pine nuts and fry until golden. Add the raisins and fry briefly, then add the spinach leaves and turn in the pan over a fairly high heat until the leaves are just wilted. Sprinkle in the balsamic and seasoning, warm through and serve straight away.

THE BEST SPINACH SALAD EVER

Steps:

• Preheat an oven to 350 degrees F (175 degrees C). Spread the slivered almonds onto a baking sheet, and toast until the nuts start to turn golden brown and become fragrant, 5 to 10 minutes. Watch the nuts carefully as they bake, because they burn quickly. Once toasted, set the nuts aside to cool to room temperature.
• Mix together the mayonnaise, milk, and sugar in a large salad bowl. Stir in the bacon bits and Parmesan cheese until the dressing is well combined and creamy.
• Place the spinach leaves, chopped cauliflower, and toasted almonds into the salad bowl, and stir lightly to coat with dressing.