BAKED CORN CASSEROLE
A Southwestern twist on the usual corn casserole.
Provided by akhowell
Categories Side Dish Casseroles Corn Casserole Recipes
Time 30m
Yield 8
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease an 8x8 inch baking dish.
- Heat oil in a small skillet over medium heat. Saute onion until translucent.
- In a large bowl combine butter and cream cheese. Stir in whole kernel corn, creamed corn, chile peppers, and onions. Pour into prepared dish.
- Bake in preheated oven for 15 minutes. Remove from oven and stir in half of the fried onions; sprinkle remaining onions on top. Bake 15 minutes more.
Nutrition Facts : Calories 282 calories, Carbohydrate 26.2 g, Cholesterol 38.6 mg, Fat 19.4 g, Fiber 2 g, Protein 4.3 g, SaturatedFat 9.9 g, Sodium 665.6 mg, Sugar 3.9 g
EASY BAKED CORN CASSEROLE
So yummy and so easy. This is similar to sweet corn cake but cheaper. I bring this often to cook-outs in the summer, a big hit. (Note: frozen whole-kernel corn can be substituted for the canned.)
Provided by Anissa
Categories Corn
Time 1h10m
Yield 4-6 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 350°F.
- Coat a 2-quart casserole dish with non-stick cooking spray.
- In a large bowl, combine all the ingredients; mix well.
- Pour into the casserole dish.
- Cover and bake for 30 minutes.
- Uncover and bake for 30 to 35 minutes more, or until set and the top is golden.
- Also can be an OAMC recipe. Just mix the batter, put in a freezer bag and freeze.
- Thaw, then cook per the listed directions.
BAKED CORN CASSEROLE
This is a 1940's recipe my mother always cooked. Yes-another corn recipe, but my favorite corn casserole.
Provided by out of here
Categories Corn
Time 1h10m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Combine the 2 cans of corn in a large bowl; add the green pepper, milk, and 1 beaten egg.
- Next put the cracker crumbs, melted butter, sugar, and pepper into the corn mixture; mix well and put into a 2-quart buttered casserole.
- Bake at 350 degrees for 1 hour.
Nutrition Facts : Calories 355.4, Fat 18.1, SaturatedFat 10.1, Cholesterol 79.2, Sodium 771.5, Carbohydrate 41.9, Fiber 2.9, Sugar 8.9, Protein 11.1
BAKED CORN CASSEROLE
Make and share this Baked Corn Casserole recipe from Food.com.
Provided by School Chef
Categories < 4 Hours
Time 1h35m
Yield 8 1/2 cup, 8 serving(s)
Number Of Ingredients 9
Steps:
- Pre heat oven to 350.
- Grease 9x9 pan.
- Beat eggs, add milk, blend well.
- Add all other ingredients pour into prepared pan.
- Bake 350 for 20 minutes.
- Reduce heat to 325 and bake for 1 hour or until firm.
- Test with a knife inserted into center of casserole come clean.
Nutrition Facts : Calories 196.8, Fat 11.6, SaturatedFat 6.4, Cholesterol 132.7, Sodium 387.5, Carbohydrate 18.6, Fiber 0.7, Sugar 6.7, Protein 6.2
GEORGIAN BAKED CORN CASSEROLE
From the Georgia Farm bureau this rocks. I also think you can cheat and use frozen corn if you don't have uncooked
Provided by MarraMamba
Categories Corn
Time 45m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 350.
- Stir together eggs and sour cream, stirring well.
- Stir in remaining ingredients except cheddar cheese.
- Put in quiche or 8x8 inch casserole dish.
- Top with cheddar cheese.
- cook until center is set, about 35 minutes.
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