Grandmas Easy Brownies Recipes

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GRANDMA'S EASY BROWNIES



Grandma's Easy Brownies image

I love brownies, so trust me when I say i've tried lots of different recipes, but my grandma's recipe is truly the best!

Provided by Laura Harrison

Categories     Other Desserts

Time 40m

Number Of Ingredients 11

BROWNIES
4 eggs
1 can(s) hershey syrup
1 c flour
1 c sugar
1/2 c butter (one stick)
FROSTING
1 1/3 c sugar
6 Tbsp butter
6 Tbsp milk
1/2 c semi-sweet chocolate chips

Steps:

  • 1. Brownies- Mix together, bake at 350 for 30 mins (in normal cake pan) It's done if a toothpick comes out clean. Otherwise bake another 5 mins.
  • 2. Frosting- Put the Sugar, Milk, and Butter in a sauce pan and bring to a boil. Boil for one minute. Remove from stove and vigorously stire (I use an electric mixer) in 1/2 cup Chocolate Chips until melted and frosting is thick and shiny. Pour over brownies and let set.

GRANDMA'S OLD FASHIONED BROWNIES



Grandma's Old Fashioned Brownies image

Make and share this Grandma's Old Fashioned Brownies recipe from Food.com.

Provided by Chef Sunshine

Categories     Dessert

Time 50m

Yield 12 serving(s)

Number Of Ingredients 7

1/2 cup butter or 1/2 cup margarine
1/4 cup cocoa
2 eggs
1 cup granulated sugar
3/4 cup flour
1/2 cup walnuts (optional)
1 pinch salt

Steps:

  • Preheat oven to 350°F
  • Melt butter in microwave.
  • Add the cocoa and stir.
  • In medium bowl beat eggs until frothy.
  • Add sugar, flour, and salt (also nuts if you are using them).
  • Pour cocoa mixture over egg mixture and stir all together.
  • Put into a greased 8 x 8 pan. Bake for 30 minutes.
  • For a doubled recipe use a 9 x 13 pan.
  • Icing, recipe below.
  • Icing for Best Ever Brownies:
  • 1 1/3 cup icing sugar.
  • 1/3 cup cocoa.
  • 3 tbsp butter or margarine.
  • 1 tbsp & 2 tsp hot water
  • Beat all ingredients together, add more liquid if necessary.
  • Spread over brownies.

Nutrition Facts : Calories 179.3, Fat 8.7, SaturatedFat 5.1, Cholesterol 51.3, Sodium 92.6, Carbohydrate 23.7, Fiber 0.5, Sugar 16.7, Protein 2.3

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