Broccoli And Velveeta Casserole Recipes

VELVEETA BROCCOLI RICE CASSEROLE

Velveeta Broccoli Rice Casserole image

Make and share this Velveeta Broccoli Rice Casserole recipe from Food.com.

Provided by bmcnichol

Categories Rice

Time 40m

Yield 4 serving(s)

Number Of Ingredients 7

Ingredients

1 (16 ounce) bag frozen broccoli
1/2 cup onion
1 (10 1/4 ounce) can cream of celery soup (I use Recipe #425183) or 1 (10 1/4 ounce) can cream of chicken soup (I use Cream of Anything Soup Mix)
1 cup milk
1/2 lb Velveeta cheese
3 cups cooked rice (I use brown rice)
1/2 teaspoon pepper

Steps:

Spray a 2-quart baking dish with cooking spray and preheat oven to 350°F.
Saute onion until soft and translucent.
Cook broccoli in boiling water for about ten minutes or until almost tender; drain very well.
Mix all ingredients and place in baking dish.
Bake for 25 minutes.

BROCCOLI CHEESE CASSEROLE WITH VELVEETA

Broccoli Cheese Casserole With Velveeta image

Make and share this Broccoli Cheese Casserole With Velveeta recipe from Food.com.

Provided by lyssa.marie

Categories Vegetable

Time 45m

Yield 12 serving(s)

Number Of Ingredients 9

Ingredients

1/4 cup chopped onion
6 tablespoons margarine
2 tablespoons flour
1/2 cup water
8 ounces velveeta cheese spread in a glass jars
2 (10 ounce) boxes frozen chopped spinach, drained and thawed
3 eggs, beaten well
10 saltine crackers, to crumble on top (as many as you like)
3 tablespoons butter

Steps:

Saute onion in margarine.
add flour and water and bring to a low boil.
add cheese.
combine sause with broccoli.
add eggs and stir to combine.
place in greased casserole dish and cover with crushed crackers.
dot with butter.
bake at 325 for 30+ min and check center.

Nutrition Facts : Calories 124.3, Fat 10.2, SaturatedFat 3.5, Cholesterol 54.1, Sodium 173, Carbohydrate 5.3, Fiber 1.5, Sugar 0.6, Protein 3.8

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