Morel Mushroom Bisque Recipes

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17 WAYS TO COOK MOREL MUSHROOMS



17 Ways to Cook Morel Mushrooms image

These incredible morel mushroom recipes will make a mushroom lover out of anyone. They're super meaty, wonderfully filling, and totally satisfying.

Provided by insanelygood

Categories     Recipe Roundup

Number Of Ingredients 17

Fried Morel Mushrooms
Sautéed Morel Mushrooms
Fried Morels u0026amp; Lemon Crema
Morel Mushroom Pasta in Parmesan Cream Sauce
Spring Garganelli With Morels And Peas
Asparagus and Morel Pizza with Garlic Confit
Crab Stuffed Morel Mushrooms
Spaghetti with Morels and Miso Brown Butter Sauce
Morel Game Burgers with Charred Scallion Butter
Creamy Dried Morel Soup (Bisque)
Morel Mushroom Quiche with Caramelized Red Onions
Ramp Pasta with Morel Ragu
Mushroom Tortellini
Leek u0026amp; Morel Strata
Morel Mushroom and Quinoa Salad
Asparagus and Morel Salad with Black Truffle Vinaigrette
Pork Chops in Morel Mushroom Sauce

Steps:

  • Select your favorite recipe.
  • Organize all the required ingredients.
  • Prep a delicious morel mushroom recipe in 30 minutes or less!

Nutrition Facts :

MOREL MUSHROOMS WITH BUTTER AND SHALLOTS



Morel Mushrooms with Butter and Shallots image

With little effort, these harbingers of spring can be prepped to use in a multitude of dishes. One of the tastiest is simply sauteing them with butter and shallots. It's a classic way to highlight their umami earthiness. This preparation makes a delicious accompaniment to any main dish, though it's equally wonderful tossed with pasta, stirred into risotto, served alongside eggs -- and of course, enjoyed on its own.

Provided by Food Network Kitchen

Categories     side-dish

Time 10m

Yield 4 to 6 side servings (3 cups)

Number Of Ingredients 7

2 tablespoons unsalted butter
2 tablespoons olive oil
4 sprigs thyme
1/4 cup finely minced shallot (from about 1 small shallot)
1 clove garlic, crushed
8 ounces fresh morel mushrooms, cleaned and halved through the stem
Kosher salt and freshly ground black pepper

Steps:

  • Add the butter, olive oil, thyme, shallot and garlic to a large high-sided skillet. Cook over medium-high heat, stirring occasionally, until butter is melted and shallots are softened, about 2 minutes. Add the mushrooms and cook, gently stirring occasionally, until they release moisture and are golden brown on edges of stems, about 4 minutes. Season with salt and pepper.

GREAT LAKES STYLE MOREL MUSHROOM BISQUE



Great Lakes Style Morel Mushroom Bisque image

Categories     Mushroom     Soup/Stew     Side

Number Of Ingredients 11

1 - 1/2 pounds Cremini Mushrooms, minced (or mix of cremini and some morels)
1 stalk Celery, minced
2 tablespoons Olive Oil
2 tablespoons Unsalted Butter
1 quart Low Salt Chicken Stock
2 tablespoons Port Wine
2 teaspoons Great Lakes Spice Blend (Juniper berry, black pepper, garlic, onion, thyme, rosemary, chili flakes, lemon peel, coriander, fennel and salt)
1/2 teaspoon Sea Salt
1/2 teaspoon Ground Black Pepper
1 cup Heavy Cream
1 l Sour Cream for garnish

Steps:

  • Place olive oil and butter in a large saute pan and heat at medium high until butter has melted. Add minced mushrooms and celery and saute, stirring frequently, until celery is transparent and mushrooms have browned, releasing their juices.
  • Add stock, wine, and seasonings. Stir to combine. Cover pan and simmer over medium heat for 25-30 minutes., Add cream and continue to cook for another 10 minutes,m until cream has heated through.
  • Ladle into soup bowls, garnish with a dollop of sour cream, and serve.

More about "morel mushroom bisque recipes"

OUR 10 BEST MOREL MUSHROOM RECIPES
our-10-best-morel-mushroom image

From allrecipes.com
Author Mary Claire Lagroue
Published Feb 21, 2020
  • Asparagus and Morel Risotto. "Morel mushrooms and asparagus are both in season during the spring and complement one another perfectly. A risotto is the perfect way to enjoy these two flavorful ingredients together," recipe creator chefdaniel says.
  • Creamy Morel Mushroom Grits. This recipe calls for dried morel mushrooms, meaning you can make it any time of year. Plus, you may even have corn grits, chicken broth, whole milk, and Parmesan already on hand.
  • Wild Mushroom Sauce. Our reviewers rave that this savory sauce takes beef medallions, veal, and venison to perfection.
  • Crab-Stuffed Morel Mushrooms. "What a delicious treat! So glad I came across this recipe during morel season in Michigan. My family loves it. Will be saving it for years to come," Kali Ilene says.
  • Chicken and Dumplings from Scratch. "Fantastic! A somewhat complicated and time-consuming recipe, but worth it," Tami says. " Will definitely make it again."
  • Stuffed Morel Mushrooms. "There are 100+ recipes for this, and this was by far the easiest and, in my opinion, the best!" — texasara.
  • Morel Mushroom and Wild Rice Risotto. "Using a mix of wild rice, brown rice, and morel mushrooms ensures a nice creamy, and 'earthy' flavor," Kim says.
  • Simple Fried Morel Mushrooms. Don't want to mask this mushroom's flavor? Coat them in flour, fry them, and sprinkle them with salt. Let the fungi's flavor truly shine.
  • Roasted Asparagus and Morel Mushrooms. Roast morel mushrooms and asparagus spears in olive oil, butter, and fresh thyme for a savory springtime meal.
  • Morel Mushroom Bisque. "This is insanely, incredibly, ridiculously good. I've also made it other mushrooms once my morels were gone, and it tastes heavenly every time.
See details


CREAMY DRIED MOREL SOUP (BISQUE) - FORAGER
creamy-dried-morel-soup-bisque-forager image
Web Feb 19, 2017 Separate the mushrooms into 2 piles: saving prettiest, smallest mushrooms that will fit on a spoon for garnish, rough chop the …
From foragerchef.com
4.1/5 (20)
Servings 4
Cuisine American
Category Appetizer, Soup
  • Heat the stock, then pour over the morels and allow to hydrate for 30 minutes, then swish them to remove grit, remove the mushrooms and reserve then strain the liquid and keep separate.
  • Separate the mushrooms into 2 piles: saving prettiest, smallest mushrooms that will fit on a spoon for garnish, rough chop the other half.
  • Sweat the celery and onion in 2 tablespoons of the butter for 5 minutes, add the rice and cook for a minute more, then add the sherry and reduce by half. Add the stock, and the chopped morels bring the mixture to a simmer and cook for 20 minutes on low heat, or until the rice is just tender.
  • Transfer the mixture to a blender*, add the cream, and puree until very smooth—a minute or two, carefully starting on low speed and gradually moving to high as you get comfortable-hot soup in a blender can be dangerous--make sure there's room for air to escape through the top of the blender lid while pureeing. Gradually add 3 tablespoons of butter. Finally, season the mixture with salt and white pepper to taste.
See details


10 BEST DRIED MOREL MUSHROOMS RECIPES | YUMMLY
10-best-dried-morel-mushrooms-recipes-yummly image
Web Mar 18, 2023 mushrooms, mushroom, dry white wine, olive oil, morels, freshly ground pepper and 6 more Roasted Morel-Rubbed Chicken with Charred Lemon, Asparagus, and Potatoes Saveur dried thyme, …
From yummly.com
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20 DELICIOUS MOREL MUSHROOM RECIPES - WHIMSY & SPICE

From whimsyandspice.com
  • Creamy Morel Mushroom Pasta. There’s something about a portion of mushrooms that really takes a creamy pasta dish to the next level, and we think this creamy morel mushroom pasta is one of the best we’ve ever tried.
  • Crab-Stuffed Morel Mushrooms. There are many variations of stuffed mushroom recipes available online, but trust us when we say that this crab and morel mushroom combination is just heaven!
  • Morel And Quinoa Salad. This morel and quinoa salad is the perfect way to get plenty of plant-based protein into a single sitting – and even better, it tastes incredible.
  • Fried Morel Mushrooms. If you’ve never tried fried morel mushrooms, this is your sign to do it! They’re meaty, chewy, and absolutely delicious. This is a simple recipe that only requires a few ingredients for the batter in addition to the morels.
  • Potato Gratin With Morels. Pro tip: add some morel mushrooms to a potato gratin for extra flavor and nutritional value, just like in this recipe. For this recipe, it’s best to use dried morel mushrooms.
  • Morel Focaccia. Focaccia is undoubtedly one of the most delicious types of bread, but if you thought your homemade focaccia couldn’t get any better, wait until you try this morel focaccia!
  • Asparagus And Morel Pizza. Mushrooms and asparagus on pizza might not be everybody’s cup of tea, but don’t knock it until you’ve tried this amazing recipe.
  • Mushroom Tortellini. Another morel-based pasta dish we recommend is this mushroom tortellini recipe. The tortellini dough is easy to make with all-purpose flour and eggs.
  • Sauteed Morel Mushrooms. One of the most common ways of cooking morel mushrooms is sauteing, but that doesn’t mean sauteed morel mushrooms have to be a boring option!
  • Morel Mushroom Quiche. We love this morel mushroom quiche with caramelized red onions, especially as a light meal with a side of salad during the spring.
See details


WILD MUSHROOM SOUP RECIPE | EATINGWELL
Web Step 1. If using fresh morels, cut in half and briefly swish in a large bowl of tepid water. Drain and repeat to remove all the dirt. Gently but thoroughly pat dry, then coarsely chop. …
From eatingwell.com
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MOREL MUSHROOM BISQUE RECIPE | RECIPESCHOOSE.COM
Web 8 ounces fresh morel mushrooms, sliced. 1 tablespoon chicken soup base. 1 tablespoon all-purpose flour. 2 cups water. 2 cups heavy cream. ⅛ teaspoon ground dried thyme. …
From recipeschoose.com
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WILD MUSHROOM BISQUE RECIPE | CREAMY MUSHROOM SOUP
Web Serves 4–6 Prep time: 20 minutes Cook time: 1.5 hours Share Bring water and chicken stock to a simmer in a heavy bottomed pot. Remove the pot from heat, add the dried …
From jordanwinery.com
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MOREL MUSHROOM BISQUE | RECIPE | STUFFED MUSHROOMS, MOREL …
Web 8 oz Morel mushrooms, fresh 1 Onion, large 1/8 tsp Thyme, ground dried Canned Goods 1 tbsp Chicken soup base Baking & Spices 1 tbsp All-purpose flour 2 tsp Black pepper, …
From pinterest.com
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MOREL MUSHROOM BISQUE – MIDWEST HUNTING & FISHING
Web May 31, 2017 Melt the butter in a large pot over med. heat. Stir in garlic, onion, and morels; cook, stirring frequently, until onions have softened and turned translucent, …
From midwesthuntfish.com
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50+ MOREL MUSHROOM RECIPES FOR YOUR WILD HARVEST - PRACTICAL …
Web Apr 1, 2022 Roasted Chicken with Bacon and Morels. Pan-Roasted Chicken Breast with Morels, Ramps, and Parmesean. Creamy Braised Chicken with Jura Wine and Morels …
From practicalselfreliance.com
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MOREL MUSHROOM BISQUE - NONONSENSE.RECIPES
Web Apr 10, 2020 2 teaspoons ground black pepper Instructions Melt the butter in a large pot over medium heat. Stir in the garlic, onion, and morels; cook, stirring frequently, until the …
From nononsense.recipes
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BEST MOREL MUSHROOM BISQUE 16305 RECIPES
Web Steps: In a 2-quart pot, bring chicken broth to a boil. Add mushrooms and onions and bring back to a simmer. Reduce heat to a slow simmer and cover for at least 1 hour.
From alicerecipes.com
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VEGAN MOREL BISQUE RECIPE - THE SPICE HOUSE
Web Vegan Morel Bisque Recipe - The Spice House Recipes Vegan Morel Bisque Save To Favorites If you can’t get your hands on fresh morels, these dried morels give a …
From thespicehouse.com
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BEST MOREL MUSHROOM BISQUE RECIPES
Web Steps: Melt the butter in a large pot over medium heat. Stir in the garlic, onion, and morels; cook, stirring frequently, until the onions have softened and turned translucent, about 5 …
From alicerecipes.com
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SAUTéED MOREL MUSHROOMS RECIPE - SERIOUS EATS
Web Apr 14, 2020 Directions. Heat oil in a large cast iron or stainless steel skillet over high heat until shimmering. Add mushrooms and cook, stirring and tossing occasionally, until well …
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MOREL BISQUE - WILD MUSHROOMS OF THE PACIFIC NORTHWEST
Web there any leftovers refrigerate until needed. This bisque does freeze very well. Vacuum packing will preserve the flavor and texture the best. Serves: 4-6 *If using dried morels …
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Web Photo about Mushroom creamy soup with crackers. Image of meal, garnish, lunch - 1694421
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MOREL MUSHROOM RECIPES | SAVEUR
Web Try quickly sautéing snow peas and morels with mint and preserved lemon. While morels are only in season for a short time, they can be dried and used year-round. Grinding the …
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