Rice Broccolin Cheese Cups Recipes

BROCCOLI AND CHEESE RICE CUPS

Broccoli and Cheese Rice Cups image

All you need is a muffin pan to give these adorable broccoli cheese rice cups their shape. Bonus points that they're cute AND delicious.

Provided by My Food and Family

Categories Home

Time 35m

Yield Makes 8 servings, 1/2 cup each.

Number Of Ingredients 6

Ingredients

1 cup instant brown rice, uncooked
1 cup fat-free reduced-sodium chicken broth
1-1/2 cups frozen chopped broccoli, thawed, drained
2/3 cup KRAFT Shredded Low-Moisture Part-Skim Mozzarella Cheese
1/4 cup KRAFT Lite Ranch Dressing
2 eggs, lightly beaten

Steps:

Preheat oven to 350°F. Prepare rice as directed on package, substituting chicken broth for the water. Place cooked rice in large bowl; cool slightly.
Stir in remaining ingredients until well blended. Spoon mixture evenly into 8 greased medium muffin cups.
Bake 25 min. or until lightly browned.

Nutrition Facts : Calories 120, Fat 4.5 g, SaturatedFat 2 g, TransFat 0 g, Cholesterol 60 mg, Sodium 190 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 6 g

AUNT ANNE'S BROCCOLI-CHEESE RICE CASSEROLE

Aunt Anne's Broccoli-Cheese Rice Casserole image

This is everyone's favorite casserole, not least because on Thanksgiving Day it's the only rice dish on the table (and my Korean family loves rice). When my cousin Becky finally learned how to make broccoli-cheese rice casserole from her Aunt Anne, whose Southern food I always thought tasted so good, she usually made two vats of it because it's the one dish everyone wants leftovers of. (It also happens to reheat especially well-a key requirement for any Thanksgiving side dish, in my book.) What I love most is how much this recipe has changed over time. I call it Aunt Anne's Broccoli-Cheese Rice Casserole because she's the catalyst for the dish, but really it's "Eric's interpretation of Becky's Broccoli-Cheese Rice Casserole, which she maybe learned from her mother, Julia, who learned it from her sister Anne." Like a game of telephone, the recipe has been tweaked and misremembered, and now tastes like a mere version of that first casserole we had as kids, which is fine because we're not kids anymore. And I love that. This kind of culinary evolution is what defines Thanksgiving for me. As for the broccoli, sometimes I like to use only florets because that's my favorite part of the vegetable, but my mother likes it the way Aunt Anne makes it, which was often with frozen chopped broccoli (stems and everything). The original had Velveeta cheese, as well, but I enjoy the sharpness of cheddar and the ease of ready shredded cheese, which is what I call for here.

Provided by Food Network

Categories main-dish

Time 1h5m

Yield 6 to 8 servings

Number Of Ingredients 10

Ingredients

1 stick (1/2 cup) unsalted butter, plus more for the baking dish
1 medium red onion, diced
1 teaspoon sugar
Kosher salt and freshly ground black pepper
4 slices white sandwich bread (about 4 ounces), crusts removed and cut into bite-size pieces
2 cups cooked white rice, fresh, day-old, or cold
20 ounces frozen chopped broccoli (do not thaw)
8 ounces shredded sharp cheddar cheese (about 2 cups)
1 cup sour cream
1 cup whole milk, plus more as needed

Steps:

Preheat the oven to 350 degrees F. Grease a 9 × 13-inch baking dish with softened butter.
In a large skillet, melt the 1 stick of butter over medium high heat. Add the onion, sprinkle with the sugar, and season with salt and pepper. Reduce the heat to medium-low and cook, stirring occasionally, until the onion is slightly caramelized, 15 to 20 minutes.
Add the bread to the buttery onions, increase the heat to medium, and sauté until slightly toasted, 10 to 12 minutes. Remove from the heat.
In your biggest bowl, use your hands to toss together the rice, frozen broccoli, cheddar, sour cream, milk, 2 teaspoons salt, and the buttery onion-bread mixture until well mixed. Spread evenly into the greased baking dish. (You can make this ahead up to this point; see Cook's Note.)
Bake the casserole until bubbling, warmed through, and slightly browned at the edges, 30 to 40 minutes. Serve warm. Refrigerate leftovers in an airtight container for up to 4 days.

RICE, BROCCOLI'N CHEESE CUPS

Rice, Broccoli'n Cheese Cups image

Make and share this Rice, Broccoli'n Cheese Cups recipe from Food.com.

Provided by Charlotte J

Categories Rice

Time 31m

Yield 8 serving(s)

Number Of Ingredients 6

Ingredients

1 cup Minute Rice, uncooked
1 cup chicken broth
1 1/2 cups frozen broccoli, thawed, drained
2/3 cup mozzarella cheese, shredded
1/4 cup ranch dressing
2 eggs, lightly beaten

Steps:

Preheat oven to 350 degrees.
Prepare rice using the chicken broth for the liquid as directed on package.
Place slightly cooled rice into a large bowl and add the remaining ingredients mixing well.
Grease a muffin tin and spoon mixture evenly into 8 of the cups.
Bake 25 minutes, or until lightly browned.

Nutrition Facts : Calories 139.8, Fat 7.5, SaturatedFat 2.3, Cholesterol 56.4, Sodium 259.9, Carbohydrate 12.1, Fiber 1.2, Sugar 0.8, Protein 6.1

CHEESY RICE AND BROCCOLI

Cheesy Rice and Broccoli image

Make and share this Cheesy Rice and Broccoli recipe from Food.com.

Provided by CoffeeB

Categories White Rice

Time 15m

Yield 8 serving(s)

Number Of Ingredients 4

Ingredients

3 cups broccoli florets, fresh
2 cups chicken broth
2 cups MINUTE White Rice, uncooked
1/2 lb cheese, cubes or 1/2 lb shredded cheddar cheese

Steps:

Place broccoli and broth in medium saucepan.
Bring to a boil over medium-high heat.
Stir in rice, cover.
Remove from heat.
Let stand 5 minutes.
Stir in cheese, cover.
Let stand 5 minutes.
Stir until cheese is melted.

Nutrition Facts : Calories 201.5, Fat 7.6, SaturatedFat 4.5, Cholesterol 18.2, Sodium 470.6, Carbohydrate 23.5, Fiber 0.5, Sugar 0.2, Protein 9.5

BROCCOLI RICE CASSEROLE

Broccoli Rice Casserole image

A creamy side dish that is baked in a delicious cheese sauce. This is the best broccoli rice casserole you will ever eat!

Provided by GMW

Categories Side Dish Casseroles Broccoli Casserole Recipes

Time 1h15m

Yield 10

Number Of Ingredients 10

Ingredients

2 (10 ounce) packages frozen chopped broccoli
3 cups instant rice
1 (10.75 ounce) can condensed cream of mushroom soup
1 (10.75 ounce) can condensed cream of chicken soup
1 ¼ cups water
1 (16 ounce) package processed American cheese, cubed
1 tablespoon butter
1 bunch celery, chopped
1 large onion, chopped
salt and pepper to taste

Steps:

Cook broccoli and rice according to package directions. Preheat oven to 350 degrees F (175 degrees C).
In a medium saucepan over low heat, mix cream of mushroom soup, cream of chicken soup, and 1 1/4 cups water. Gradually stir in cheese until melted. Be careful that the cheese doesn't burn.
Melt butter in a large skillet over medium-high heat, and cook and stir celery and onion until soft.
In a large mixing bowl, combine broccoli, rice, soup and cheese mixture, celery and onion. Season with salt and pepper. Pour mixture into a 9x13 inch baking dish.
Bake in the preheated oven for 45 minutes, until bubbly and lightly brown.

Nutrition Facts : Calories 612.4 calories, Carbohydrate 92.1 g, Cholesterol 47.3 mg, Fat 17.9 g, Fiber 4.3 g, Protein 20.7 g, SaturatedFat 10.2 g, Sodium 1165.9 mg, Sugar 3.1 g

BROCCOLI, RICE, CHEESE, AND CHICKEN CASSEROLE

Broccoli, Rice, Cheese, and Chicken Casserole image

This is a delicious twist to broccoli, rice, and cheese casserole, and is VERY easy to make. You can also cut this in half. I use the 1 can cream of mushroom soup when I make half. You can also leave out the onion. It just gives it a little added flavor, but is still very good without it.

Provided by Heather

Categories Meat and Poultry Recipes Chicken Baked and Roasted

Time 45m

Yield 8

Number Of Ingredients 10

Ingredients

2 cups water
2 cups uncooked instant rice
2 (10 ounce) cans chunk chicken, drained
1 (10.75 ounce) can condensed cream of mushroom soup
1 (10.75 ounce) can condensed cream of chicken soup
¼ cup butter
1 cup milk
1 (16 ounce) package frozen chopped broccoli
1 small white onion, chopped
1 pound processed cheese food

Steps:

Preheat oven to 350 degrees F (175 degrees C).
In a medium saucepan, bring the water to a boil. Mix in the instant rice, cover, and remove from heat. Let stand 5 minutes.
In a 9x13 inch baking dish, mix the prepared rice, chicken, cream of mushroom soup, cream of chicken soup, butter, milk, broccoli, onion, and processed cheese.
Bake in the preheated oven for 30 to 35 minutes, or until cheese is melted. Stir halfway through cooking to help cheese melt evenly.

Nutrition Facts : Calories 756.1 calories, Carbohydrate 82.7 g, Cholesterol 109.5 mg, Fat 30.8 g, Fiber 3 g, Protein 36 g, SaturatedFat 15.2 g, Sodium 1642.3 mg, Sugar 7.6 g

RICE, BROCCOLI, & CHEESE CASSEROLE

Rice, Broccoli, & Cheese Casserole image

This creamy casserole persuaded me to start eating my vegetables. It uses items you might already have stocked in the kitchen. Thanks, mom.

Provided by misfit

Categories One Dish Meal

Time 1h5m

Yield 6 serving(s)

Number Of Ingredients 7

Ingredients

1 cup rice, cooked
1 cup milk
10 ounces frozen broccoli, cooked
1/2 lb Velveeta cheese, cubed
1 small onion, diced
1 (10 3/4 ounce) can cream of chicken soup
1 (4 ounce) can mushrooms

Steps:

Mix everything in a big casserole dish.
Bake at 375°F, for 45 minutes.

More about "rice broccolin cheese cups recipes"

BAKED CHEDDAR BROCCOLI RICE CUPS – THE FOUNTAIN …

Mar 24, 2014 2 eggs, lightly beaten 1/2 teaspoon salt and freshly ground pepper to taste Instructions Preheat the oven to 350 degrees F. Prepare rice as …
From fountainavenuekitchen.com
4.9/5 (16)
Estimated Reading Time 3 mins

See details

RICE, BROCCOLI 'N CHEESE CUPS - RECIPE - COOKS.COM

2 eggs, lightly beaten. Preheat oven to 350°F. Prepare rice according to package directions, substituting chicken broth for the water. Place cooked rice in large mixing bowl; cool slightly. Stir in remaining ingredients until well blended. …
From cooks.com

See details

EASY CHEESY BROCCOLI RICE - BUDGET BYTES

Place the rice in a large pot and add 3 cups water. Place a lid on the pot and bring it up to a boil over high heat. Once it reaches a boil, turn the heat down to low and let it simmer for 15 minutes.
From budgetbytes.com

See details

CHEESY BROCCOLI-AND-RICE CASSEROLE RECIPE - SOUTHERN …

Nov 29, 2022 3 cups fresh broccoli florets (about 2 heads) Directions Preheat oven to 350°F. Melt 2 Tbsp. butter. Combine melted butter with panko and 1 cup shredded Cheddar cheese; toss to coat. Bring broth and next 3 ingredients to …
From southernliving.com

See details

MICROWAVE MUG CHEESE AND BROCCOLI RICE BOWL

Sep 8, 2016 5 tablespoons rice (quick cooking) ⅔ cup (5oz/150g) cold water 2 broccoli florets (finely chopped) ½ teaspoon cornstarch (corn flour) 3 tablespoons milk 4 tablespoons grated cheddar Salt to taste Instructions In a …
From biggerbolderbaking.com

See details

HOW TO MAKE THE BEST-EVER CHEESY BROCCOLI RICE …

Dec 4, 2020 Heat the oven. Arrange a rack in the middle of the oven and heat the oven to 375ºF. Coat an 8x8-inch or 1-quart baking dish with butter. Prep the ingredients. Cut 12 ounces broccoli crowns into 1-inch pieces (3 1/2 to 4 …
From thekitchn.com

See details

SALMON RICE BOWLS WITH CRISP ROASTED BROCCOLI RECIPE | MOLLY YEH

Combine the rice, vinegar, sugar, salt and 2 1/4 cups water in a medium saucepan and bring to a boil. Reduce to a simmer over low heat. Cover and cook for 17 minutes. Remove from the …
From foodnetwork.com
Author Molly Yeh
Steps 7
Difficulty Easy

See details

QUINOA AND BROCCOLI SPOON SALAD RECIPE - NYT COOKING

Jan 24, 2023 Step 2. While the quinoa cooks, finely grate the zest of the lemon into a large bowl then cut the lemon in half. Add the olive oil, mustard, honey and apple cider vinegar, plus the …
From cooking.nytimes.com

See details

CHICKEN BROCCOLI RICE CASSEROLE - THIS IS NOT DIET FOOD

Jan 23, 2023 How to Make Chicken Broccoli Rice Casserole: Preheat your oven to 375 degrees and grease a 9×13 baking dish with non-stick cooking spray. In a large bowl, combine …
From thisisnotdietfood.com

See details

CHICKEN BROCCOLI STIR FRY (20 MINUTES!) - WHOLESOME YUM

Jan 22, 2023 Stir in the minced garlic. Cook for 1-2 minutes, until fragrant. Return the chicken to the pan. Pour the sauce over the chicken and broccoli stir fry. Cook for 2-3 minutes, until the …
From wholesomeyum.com

See details

CHEESY BROCCOLI RICE CASSEROLE RECIPE | COOKIES AND CUPS

Apr 19, 2021 Cook the rice according to the package directions. While the rice is cooking, melt butter in a large, skillet (at least 3- inches deep) over medium heat. Add the onions and cook …
From cookiesandcups.com

See details

ONE-POT BROCCOLI CHEESE BROWN RICE - COPY ME THAT

One-Pot Broccoli Cheese Brown Rice. ... 1 clove garlic, minced; 1 cup brown rice; 1/2 teaspoon salt; 2 cups water; 1 medium head of broccoli, florets only, finely chopped; 2 cups shredded …
From copymethat.com

See details

BROCCOLI BITES - SPEND WITH PENNIES

Sep 20, 2022 1 cup cheddar cheese shredded 3 tablespoons sour cream 2 tablespoons grated parmesan cheese ½ teaspoon dry mustard ½ teaspoon garlic powder salt & pepper to taste …
From spendwithpennies.com

See details

EASY BROCCOLI CHEESE RICE - THE HUNGRY WAITRESS

Start by boiling some 3 cups of broth (vegetable or chicken) in a sauce pan that has a lid. Add some dry white rice (basmati is my favorite), fresh broccoli florets, olive oil and salt to the …
From thehungrywaitress.com

See details

LEMON HERB SHRIMP AND RICE BOWL {ONE PAN MEAL}

Jan 25, 2023 In a large bowl, stir together 2 tablespoons olive oil, lemon juice, lemon zest, 2 minced garlic cloves, 1 tablespoon finely chopped parsley, ½ teaspoon salt and ¼ teaspoon …
From feelgoodfoodie.net

See details

RICE, BROCCOLI & CHEESE CUPS - BIGOVEN.COM

Rice, Broccoli & Cheese Cups recipe: Made as individual servings in muffin cups, these are an easy, reheatable side dish. Made as individual servings in muffin cups, these are an easy, …
From bigoven.com

See details

BROCCOLI RICE CASSEROLE FROM SCRATCH - SPEND WITH PENNIES

Oct 4, 2019 Remove from heat and add dry mustard, paprika, cream cheese and 1 ½ cups cheddar cheese. Stir until melted. Place broccoli in boiling water for about 2 minutes. You still …
From spendwithpennies.com

See details

EASY BROCCOLI CHEESE RICE RECIPE | MAHATMA® RICE

Instructions Step 1 Preheat oven to 425°F. In medium bowl, whisk together olive oil, garlic, 1/2 tsp salt, black pepper and chili flakes. Add broccoli; toss until well coated. Arrange evenly in …
From mahatmarice.com

See details

BEEF AND BROCCOLI RECIPE – HEXCLAD COOKWARE

Increase heat to high heat and add 1 Tbsp oil. Add beef in a single layer and sauté 2 minutes per side or just until cooked through. Quickly pull out a piece to test for doneness. Add the sauce, …
From hexclad.com

See details

BROCCOLI, CHEESE, AND RICE CASSEROLE RECIPE | MYRECIPES

Ingredients. 1 cup uncooked instant rice. ½ cup chopped onion. ¼ cup fat-free milk. 4 ounces light processed cheese, cubed (such as Velveeta Light) 2 tablespoons butter or stick …
From myrecipes.com

See details