Rasam Helens Recipes
RASAM- HELEN'S RECIPE
Make and share this Rasam- Helen's recipe recipe from Food.com.
Provided by Ranikabani
Categories Asian
Time 40m
Yield 7 cups
Number Of Ingredients 10
Steps:
- Cook dal in water until very soft.
- Mix thoroughly to a smooth consistancy.
- Add 6 cups of water.
- Cut the green chilies lengthwise and the tomatoes into medium size squares.
- Add to dal.
- Heat the ghee and put in the mustard seed and when they splutter, add the asafoetida and curry leaves.
- Add the dal, turmeric powder, salt and pepper.
- Cook for 15-20 minutes on medium heat.
- Squeeze in the juice of a lime if you'd like.
- For Dal-Rasam, the method is absolutely the same, only aedd 6 cups of tamarind water to the cooked dal.
- This tastes better than ordinary rasam.
Nutrition Facts : Calories 76.1, Fat 2.2, SaturatedFat 1.2, Cholesterol 4.7, Sodium 2.6, Carbohydrate 10.6, Fiber 4.7, Sugar 1.5, Protein 4.1
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