Grandmas Chicken Spaghetti Recipes

GRANDMA'S CAJUN CHICKEN & SPAGHETTI

Steps:

• Sprinkle chicken with cayenne and salt. In a Dutch oven, heat oil over medium-high heat. Brown chicken in batches. Remove from pan., Add sausage, onion, green pepper and celery to same pan; cook and stir over medium heat 3 minutes. Add garlic; cook 1 minute longer. Stir in tomatoes. Return chicken to pan; bring to a boil. Reduce heat; simmer, covered, until chicken juices run clear, about 1 hour., Cook spaghetti according to package directions. Remove chicken from pan. When cool enough to handle, remove meat from bones; discard skin and bones. Shred meat with 2 forks; return to pan. Bring to boil. Reduce heat; simmer, uncovered, until slightly thickened, 8-10 minutes. Skim fat. Drain spaghetti; serve with chicken mixture.

GRANDMA WESEMAN'S CHICKEN SPAGHETTI

Steps:

• Cook vegetables in chicken broth 10 minutes; add remaining ingredients except cheese, mix well.
• Place in large flat baking dish.
• Cover with cheese.
• Bake at 350 degree until bubbly.

GRANDMA'S CHICKEN SKETTIE (SPAGHETTI)

Steps:

• Preheat oven to 350 degrees.
• Cook pasta 2 minutes short of package directions and drain.
• In large saute pan, heat oil over med/high heat and add celery and onion. Cook until softened, then add diced garlic and cook for 1 minute more.
• Add diced/shredded chicken, cream of chicken soup and peas. Stir to combine. Add the heavy cream, sour cream and 1 and 1/2 cups of the shredded cheddar cheese. Add salt and pepper to taste. Stir and heat through until starting to bubble and cheese is melted.
• Add the cooked pasta to the pan and stir until all of the ingredients are combined.
• Spread mixture into a 2 qt casserole dish that has been sprayed with non-stick cooking spray. Sprinkle remaining 1/2 cup (or more which I always do) on top.
• Bake for 30-40 minutes or until heated through.

GRANDMA'S CHICKEN CHARDON

Steps:

• Preheat the oven to 375 degrees F (190 degrees C).
• In a shallow bowl, beat the egg with salt, pepper and 1 teaspoon garlic powder. In a separate dish, mix bread crumbs with 1 teaspoon of garlic powder and Parmesan cheese. Set aside.
• Mix together the melted butter and lemon juice. Pour about 2/3 of the butter mixture into the bottom of a 9x13 inch baking dish. Tilt pan to coat the bottom. Spread mushrooms in an even layer in the bottom of the dish. Dip each chicken breast into the egg mixture, then into the bread crumb mixture. Place on top of the mushrooms. Drizzle remaining butter over the chicken, and sprinkle with parsley.
• Bake uncovered for 45 minutes in the preheated oven, until chicken is golden brown and juices run clear.

GRANDMA'S BBQ CHICKEN W/ SPAGHETTI

Steps:

• 1. Bring everything but chicken to a boil. Pour over chicken. I use a large dutch oven to prevent spills in my oven. Bake, covered, for an hour and a half, or until chicken is cooked through.
• 2. While this is cooking, prepare pasta according to the package.
• 3. Remove chicken from sauce and put under the broiler for a few minutes. Serve with sauce and pasta. I often serve the sauce on the side - allowing people to get as much or as little as they'd like. It doesn't need cheese, but you can serve with Parmesan if you'd like.