Autumn Harvest Chicken Recipes

HARVEST CHICKEN

Harvest Chicken image

This chicken has become a Sunday-dinner standby around our house. Friends and family always comment on the fresh combination of asparagus, carrots, potatoes and chicken.

Provided by Taste of Home

Categories Dinner

Time 1h5m

Yield 4 servings.

Number Of Ingredients 13

Ingredients

1/3 cup all-purpose flour
1/4 teaspoon paprika
4 boneless skinless chicken breast halves (4 ounces each)
1 tablespoon canola oil
2 cups chicken broth, divided
1 teaspoon dill weed
3/4 teaspoon salt, optional
1/4 teaspoon dried basil
1/4 teaspoon pepper
4 medium potatoes, cut into bite-size pieces
3 medium carrots, cut into 2-inch pieces
1/2 pound fresh asparagus, cut into 2-inch pieces
2 tablespoons minced fresh parsley

Steps:

In a large resealable plastic bag, combine flour and paprika; set aside 2 tablespoons. Add chicken; seal bag and turn to coat., In a large skillet, brown chicken in oil over medium heat. Drain and set chicken aside. In the same skillet combine 3/4 cup broth, dill, salt if desired, basil and pepper ; bring to a boil. Add potatoes and carrots. Reduce heat; cover and simmer for 10 minutes. , Add chicken; cook for 10 minutes. Add asparagus; cook 15-20 minutes or until a thermometer reads 170° and vegetables are tender. , In a small bowl, combine reserved flour mixture and remaining broth; stir into skillet. Bring to a boil; cook and stir for 2 minutes or until slightly thickened. Sprinkle with parsley.

Nutrition Facts : Calories 362 calories, Fat 8g fat (0 saturated fat), Cholesterol 73mg cholesterol, Sodium 479mg sodium, Carbohydrate 38g carbohydrate (0 sugars, Fiber 0 fiber), Protein 35g protein. Diabetic Exchanges

AUTUMN CHICKEN WITH HARVEST VEGETABLES

Autumn Chicken With Harvest Vegetables image

It's Autumn. There's leaves all over the ground, and the garden needs to be put to bed for the winter. After a hard day outside in the crisp air, you open the door to the hearty aroma of chicken, vegetables fresh from the harvest, and fresh thyme. This dish will warm your bones, fill your tummy and make you smile inside and out. Very easy to prepare. Winning recipe in the 2008 Craze-E Crockpot Cooking Contest.

Provided by Diana 2

Time 6h20m

Yield 4 serving(s)

Number Of Ingredients 13

Ingredients

1 cup butternut squash, cut into 1 inch cubes
1 parsnip, sliced 1/4-inch thick
1 celery, sliced thin diagonally
2 carrots, cut diagonally 1/4-inch thick
1/2 cup leek, sliced
1/4 cup cranberries, whole
4 skinless chicken thighs, visible fat removed
1/2 cup chicken broth
1/2 teaspoon salt
1/2 teaspoon fresh ground pepper
3 fresh thyme sprigs
1 tablespoon cornstarch
1 tablespoon cold water

Steps:

Mix together prepared squash, parsnips, celery and carrots. Place into the bowl of a crockpot.
Separate the leek slices into rings, and arrange over the vegetable mixture. Sprinkle with cranberries, then place the chicken thighs on top.
Mix broth with the salt and pepper, and pour over the contents. Lay the sprigs of thyme on top.
Cover and cook on LOW for 6 to 7 hours or until the meat has completely cooked. This will depend largely on the size the of thighs.
Remove the chicken from the pot, and set aside. Turn crockpot to HIGH.
In a small cup, mix together the cornstarch and cold water. Stir into the vegetables and broth. Return the chicken to the pot.
Cook on high for approximately 20 minutes, to thicken the sauce.
Serve with fresh bread -- bought from the store of course, because you've already worked hard enough today. :).

Nutrition Facts : Calories 101.5, Fat 1.9, SaturatedFat 0.5, Cholesterol 34, Sodium 452.4, Carbohydrate 11.8, Fiber 2.3, Sugar 3.2, Protein 9.6

AUTUMN HARVEST CHICKEN

Autumn Harvest Chicken image

Another recipe from the Time-Life Family Favorites collection. Absolutely delicious and very figure friendly!!

Provided by anonymous

Categories Chicken Breast

Time 30m

Yield 5 serving(s)

Number Of Ingredients 5

Ingredients

1 (6 1/4 ounce) box long grain and wild rice blend (fast cook recipe)
5 boneless skinless chicken breast halves
3 tablespoons dried cranberries
3 tablespoons chopped walnuts
1 tablespoon freshly chopped parsley

Steps:

Preheat oven to 450 degrees F. Spray a 9x13-inch baking pan with cooking spray. Prepare rice as directed on the package.
Meanwhile, create a large pocket in each chicken breast by cutting a horizontal slit nearly through to the other side along the thin, long edge of the chicken breast.
Stir cranberries and walnuts into the cooked rice. Open up each chicken breast and place an equal portion of the hot rice into each pocket.
Place chicken in the prepared pan and arrange so pieces don't touch or overlap. Lightly spray tops of chicken breasts with oil and season with salt and pepper.
Bake until chicken is no longer pink in the center, about 18 minutes. Sprinkle with parsley and serve.

Nutrition Facts : Calories 159.9, Fat 4.3, SaturatedFat 0.7, Cholesterol 68.4, Sodium 77.3, Carbohydrate 1.1, Fiber 0.5, Sugar 0.3, Protein 27.9

More about "autumn harvest chicken recipes"

AUTUMN HARVEST CHICKEN SKILLET DINNER - DASH OF JAZZ

Web 2018-10-18 Instructions. Cut chicken into one-inch chunks and season with chili powder, sea salt, and black pepper. Heat a couple of …
From dashofjazz.com
4.9/5 (10)
Category Main Course, Main Dish
Cuisine American
Total Time 28 mins

Cut chicken into one-inch chunks and season with chili powder, sea salt, and black pepper. Heat a couple of tablespoons of oil in a large skillet over medium high flame. Add chicken and sauté until golden brown and cooked through (about 6 minutes). Remove chicken from pan.
While chicken cooks, prepare vegetables: trim ends of brussels sprouts and cut in half, chop onion, kale, and dice garlic.
Add another tablespoon of oil to pan then add in garlic and onion. Allow them to cook down until onions start to become translucent and garlic is fragrant (about 2 minutes).
Add in brussels sprouts, and kale. Season with more sea salt and black pepper. Cook for about 3 minutes or until sprouts start to brown a bit and kale wilts then stir in maple syrup. Cook for another 2 to 3 minutes.

See details

OUR FAVORITE FALL CHICKEN RECIPES - FOOD & WINE

From foodandwine.com
Estimated Reading Time 5 mins

Lazy Chicken and Sausage Cassoulet. Cookbook author Molly Stevens' cassoulet starts with a combination of chicken thighs, seasonings, aromatics, and smoked sausage.
Sheet-Pan Chicken with Sourdough and Bacon. In this easy one-pan recipe from Food & Wine Culinary Director at Large Justin Chapple, roast chicken legs drip meaty, delicious fat onto a smoky, peppery bed of potatoes, red onion, slab bacon, and crispy sourdough croutons.
Cardamom Chicken with Rice Pilaf. Sprinkled with cardamom, roasted until crisp, and topped with an apple-flavored sauce, chicken legs become extraordinary.
Chicken with Port and Figs. Dried figs are poached in port to make a luscious Portuguese-inspired sauce. Ruby port provides the best color, but tawny will also taste good.
Chicken, Wild Mushroom, and Roasted-Garlic Sauté. A variety of fresh mixed mushrooms and the concentrated flavor of dried porcinis lend a delicious, earthy flavor to this chicken thigh sauté with roasted garlic cloves.
Sticky Grilled Drumsticks with Plum Sauce. For this chicken recipe, a wonderfully sticky and pleasantly sweet glaze of fresh plums and red pepper jelly is brushed over drumsticks while grilling.
Chicken Breasts with Apricot-Onion Pan Sauce. After sautéing chicken breasts, diced onions and white wine are added to sweep up the delicious browned bits left in the skillet.
Individual Chicken Pot Pies. Chicken pot pie is so good that nobody wants to share. This classic recipe makes four individual pot pies, so now no one has to!
Maple-Glazed Chicken Breasts with Mustard Jus. For this at-home version of chef David Slater's restaurant dish, chicken breasts are glazed with maple syrup and sherry vinegar, then finished with a mustard sauce and sprinkle of fresh breadcrumbs.
Roasted Chicken Legs with Potatoes and Kale. For this hearty dish, chicken legs are roasted on a bed of potatoes and kale so the meaty juices keep the vegetables moist.

See details

CHICKEN HARVEST SALAD RECIPE - DAMN DELICIOUS

Web 2019-10-06 In a medium bowl, whisk together olive oil, vinegar, Dijon, honey and thyme; season with salt and pepper, to taste. Set aside. Heat a large skillet over medium high heat. Add bacon and cook until brown and …
From damndelicious.net

See details

AUTUMN HARVEST CHICKEN STEW - RAISING GENERATION …

Web 2014-11-30 Cook on medium/high for about 10 minutes. While the veggies are cooking puree the roasted squash in your processor or blender with a little of the bone broth to be sure it gets fully pureed. Add the garlic to the …
From raisinggenerationnourished.com

See details

BEST HARVEST CHICKEN CASSEROLE RECIPE - DELISH

Web 2020-09-25 Add chicken to skillet and cook until golden and cooked through, 8 minutes per side. Let rest 10 minutes, then cut into 1" pieces. Step 2 Heat another tablespoon oil …
From delish.com
4/5 (58)
Total Time 1 hr

See details

FALL HARVEST BALSAMIC CHICKEN SKILLET - WHOLESOMELICIOUS

Web 2018-10-10 Heat a large skillet to medium-medium high heat. Once hot, spray with non-stick spray and add bacon. Cook for 3-4 minutes per side until bacon reaches desired …
From wholesomelicious.com

See details

AUTUMN HARVEST BOWL – RECIPES BY BRITTANY

Web 2022-11-06 97 likes. recipesbybrittany. Autumn harvest bowl - chicken, beets, sweet potatoes… so nourishing + simple to make. Prep for 2-4 meals: Mixed greens. 2 sweet …
From recipesbybrittany.com

See details

HARVEST CHICKEN CASSEROLE - HEALTHY RECIPES - JORDO'S WORLD

Web 2021-09-22 Bring to a boil, reduce heat to low, and simmer until glaze is reduced by half, about 20 minutes. In a large bowl, combine the chicken, quinoa, vegetables, and …
From jordosworld.com

See details

GUISADO CHICKEN POTPIE RECIPE - TODAY.COM

Web 2022-11-29 Put chicken and sauce into 8- by 8-inch baking dish. 2. Using a tablespoon, drop portions of biscuit dough evenly over the top of the chicken mixture. 3. Bake until …
From today.com

See details

AUTUMN CHICKEN DINNER RECIPE {ONE PAN!} - COOKING CLASSY

Web Preheat oven to 450 degrees. Pour 2 Tbsp olive oil, red wine vinegar, garlic and herbs into a gallon size resealable bag. Add chicken, season with salt and pepper then seal bag and …
From cookingclassy.com

See details

FALL HARVEST CIDER ROASTED CHICKEN | HALF BAKED HARVEST

Web 2015-09-23 Roast the chicken for 1 to 1 hour 15 minutes, or until the juices run clear when you cut between a leg and thigh. Add the cider to a medium size pot and bring to a boil, …
From halfbakedharvest.com

See details

ONE PAN FALL HARVEST CHICKEN DINNER - THE SCHMIDTY WIFE

Web Preheat the oven to 450º F. In a small bowl mix the olive oil, chopped rosemary, sage, and salt. Clean all fruits and vegetables. Peel and cut carrots into coins. Peel and dice sweet …
From theschmidtywife.com

See details

ONE-POT AUTUMN HERB ROASTED CHICKEN |HALF BAKED HARVEST

Web 2014-09-24 Preheat oven to 400 degrees F. Heat a large 3-5 quart brasier or dutch oven over high heat. Add the 2 tablespoons olive oil. Place the chicken in a ziplock bag and …
From halfbakedharvest.com

See details

50 RECIPES TO MAKE THE MOST OF THE FALL HARVEST - TASTE OF …

Web 2017-08-08 50 Recipes to Make the Most of the Fall Harvest. Gina Richard Updated: Feb. 10, 2022. It's harvest time, and all our favorite veggies and fruits are in season. Think …
From tasteofhome.com

See details

AUTUMN RECIPE: CHICKEN STOCK - SECOND HARVEST BLOG

Web 2022-09-07 Directions: Place chicken, onion, celery, carrot, bay leaf, salt and peppercorns in a large saucepan. Add enough cold water to cover, about 1 inch above the chicken. …
From blog.secondharvest.ca

See details

19 AUTUMN HARVEST FAVORITE RECIPES | LEITE'S CULINARIA

Web 2021-11-04 96. Our favorite autumn harvest recipes include lots of apples, squash, sweet potatoes, kale, Brussels sprouts, and pork. You know, all the good stuff that we crave …
From leitesculinaria.com

See details

SHEET PAN STICKY GINGER SOY CHICKEN AND BROCCOLI.

Web 2022-12-01 1. Arrange the chicken and broccoli inside the instant pot bowl. 2. In a bowl, whisk together the honey, ketchup, tamari, pomegranate juice, garlic, ginger, and a good …
From halfbakedharvest.com

See details

29 EASY FALL CHICKEN RECIPES - BEST FALL CHICKEN DISHES - DELISH

Web 2021-08-13 Parmesan Bread Bites. Slow Cooker Vegan Butternut Squash Soup. Olive & Fig Tapenade. 75 Simple Slow-Cooker Recipes. Chocolate-Covered Strawberry …
From delish.com

See details