BRAISED SHORT RIB, STOUT, AND POTATO POTPIES
Braised Short Rib stewed in Guinness make up the filling of this Irish meat pie, while crisped potatoes form the top "crust" of this wintertime potpie.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Pie & Tarts Recipes
Time 4h30m
Yield Makes eight mini potpies or one 12-inch potpie
Number Of Ingredients 12
Steps:
- Make the filling: Preheat oven to 300 degrees. Season short ribs with salt and pepper. Dredge short ribs in flour, coating all sides. Transfer to a large plate. Heat oil in a large Dutch oven over high heat. Working in batches, brown short ribs, about 1 minute per side. Transfer to a large plate using kitchen tongs.
- Reduce heat to medium. Add yellow onion to Dutch oven, and cook until golden, about 8 minutes. Add garlic. Cook for 2 minutes. Return meat to Dutch oven. Add stout and rosemary. Bring to a simmer. Cover, and transfer to oven. Bake for 2 1/2 hours.
- Remove Dutch oven from oven, and add cipollini onions. Braise until meat is tender and onions are cooked through, about 30 minutes. Shred meat using 2 forks. Season with salt and pepper. Divide filling among eight mini (1-cup) pie plates, or transfer to a 12-inch (8-cup) gratin dish.
- Make the topping: Raise oven temperature to 375 degrees. Peel potatoes, and very thinly slice each (preferably on a mandoline). Arrange potatoes over meat to form tight concentric circles, working around the edge and overlapping each potato by three-quarters. Brush with oil, and sprinkle with salt and pepper. Bake until topping is golden and filling is bubbling, about 45 minutes for mini potpies (1 hour for large potpie).
STOUT-BRAISED SHORT RIBS
This is one of my best and favorite recipes to make when it gets cold outside. This dish just hugs you. Pair it with some rice or potatoes.
Provided by Stuart O'Keeffe
Categories main-dish
Time 3h
Yield 6 to 8 servings
Number Of Ingredients 10
Steps:
- Preheat the oven to 375 degrees F.
- Heat 3 tablespoons of the olive oil in a large Dutch oven or pot over high heat. Sprinkle the short ribs generously with salt and pepper on all sides and sear in batches if needed until brown, 4 to 5 minutes per side. Remove the meat from the pot to a large bowl and set aside.
- Add another 1 tablespoon of oil to the pot if needed. Add the onions and garlic to the pot and cook until lightly browned, 3 to 5 minutes. Scrape up any browned bits from the bottom of the pot using a wooden spoon. Add the carrots and celery and let cook for another minute or 2.
- Add the Irish stout to the pot and scrape up the bottom of the pot to remove any more browned bits. Bring to a simmer, then add the beef stock and season with salt and pepper. Return the meat, along with any juices, to the pot. Bring the stew to a simmer and cook uncovered for 20 minutes. Cover and braise in the oven until the short ribs are tender and can be shredded easily with a fork, about 2 hours.
- Serve on top of mashed potatoes if desired.
BRAISED SHORTRIB, STOUT, AND POTATO POTPIES
Make and share this Braised Shortrib, Stout, and Potato Potpies recipe from Food.com.
Provided by KathyP53
Categories Pot Pie
Time 4h30m
Yield 8 serving(s)
Number Of Ingredients 14
Steps:
- Preheat oven to 300 degrees.
- Make the filling: Season short ribs with salt and pepper. Dredge short ribs in flour, coating on all sides. Transfer to a large plate. Heat oil in a large Dutch oven over high heat. Working in batches, brown shortribs, about 1 minute per side. Transfer to a large plate using kitchen tongs.
- Reduce heat to medium. Add yellow onions to Dutch oven, and cook until golden, about 8 minutes. Add garlic. Cook for 2 minutes. Return meat to Dutch oven. Add stout and rosemary. Bring to a simmer. Cover and transfer to oven. Bake for 2 1/2 hours.
- Remove Dutch oven from oven, add baby onions, if using. Braise until meat is tender and onions are cooked through, about 30 minutes. Shred meat using 2 forks. Season with salt and pepper. Divide filling amoung eight 1 cup pie plates, or transfer to a 12" gratin dish.
- Make the topping; Raise oven temperature to 375 degrees. Peel potatoes, and very thinly slice each (preferably on a mandoline). Arrange potatoes over meat to form tight concentric circles, working around the edge and overlapping each potato by three quarters. Brush with oil, and sprinkle with salt and pepper. Bake until topping is golden and filling is bubbling, about 45 minutes for mini potpies (one hour for large potpie).
Nutrition Facts : Calories 1495.1, Fat 83.4, SaturatedFat 34.4, Cholesterol 163.6, Sodium 159.4, Carbohydrate 75.6, Fiber 4.9, Sugar 4.3, Protein 40.4
BRAISED SHORT RIB, STOUT, AND POTATO POTPIES
Steps:
- 1) Make the filling: Preheat oven to 300 degrees. Season short ribs with salt and pepper. Dredge short ribs in flour, coating all sides. Transfer to a large plate. Heat oil in a large Dutch oven over high heat. Working in batches, brown short ribs, about 1 minute per side. Transfer to a large plate using kitchen tongs. 2)Reduce heat to medium. Add yellow onion to Dutch oven, and cook until golden, about 8 minutes. Add garlic. Cook for 2 minutes. Return meat to Dutch oven. Add stout and rosemary. Bring to a simmer. Cover, and transfer to oven. Bake for 2 1/2 hours. 3)Remove Dutch oven from oven, and add cipollini onions. Braise until meat is tender and onions are cooked through, about 30 minutes. Shred meat using 2 forks. Season with salt and pepper. Divide filling among eight mini (1-cup) pie plates, or transfer to a 12-inch (8-cup) gratin dish. 4)Make the topping: Raise oven temperature to 375 degrees. Peel potatoes, and very thinly slice each (preferably on a mandoline). Arrange potatoes over meat to form tight concentric circles, working around the edge and overlapping each potato by three-quarters. Brush with oil, and sprinkle with salt and pepper. Bake until topping is golden and filling is bubbling, about 45 minutes for mini potpies (1 hour for large potpie).
More about "braised short rib stout and potato potpies recipes"
STOUT-BRAISED SHORT RIBS | WILLIAMS SONOMA
Web Oven method: Preheat an oven to 300°F. Transfer the short ribs and vegetables to a Dutch oven and add the stout. Cover the pot with aluminum foil and place the lid on top. Transfer to the oven and bake until the meat …
From williams-sonoma.com
From williams-sonoma.com
See details
BRAISED SHORT RIB, STOUT, AND POTATO POT PIE - THE YOUNGRENS
Web Bake for 2 1/2 hours. Remove Dutch oven from oven, and add cipollini onions. Braise until meat is tender and onions are cooked through, about 30 minutes. Shred meat using 2 …
From theyoungrens.com
Estimated Reading Time 7 mins
From theyoungrens.com
Estimated Reading Time 7 mins
See details
BRAISED SHORT RIB, STOUT, AND POTATO POTPIES RECIPE
Web Dec 14, 2011 - These elegant, savory pies of short rib, Irish stout, onions, potatoes, and herbs are perfect individual cold-weather meals for dinner.
From hu.pinterest.com
From hu.pinterest.com
See details
BRAISED SHORT RIB, STOUT, AND POTATO POTPIES RECIPE
Web Oct 27, 2016 - These elegant, savory pies of short rib, Irish stout, onions, potatoes, and herbs are perfect individual cold-weather meals for dinner. Pinterest. Today. Watch. …
From pinterest.co.uk
From pinterest.co.uk
See details
BRAISED SHORT RIB, STOUT, AND POTATO POTPIES RECIPE
Web Sep 27, 2013 - These elegant, savory pies of short rib, Irish stout, onions, potatoes, and herbs are perfect individual cold-weather meals for dinner. Pinterest. Today. Explore. …
From pinterest.com
From pinterest.com
See details
BRAISED SHORT RIB, STOUT, AND POTATO POTPIES RECIPE
Web Nov 13, 2015 - These elegant, savory pies of short rib, Irish stout, onions, potatoes, and herbs are perfect individual cold-weather meals for dinner. Pinterest. Today. Explore. …
From pinterest.nz
From pinterest.nz
See details
BRAISED SHORT RIB, STOUT, AND POTATO POTPIES RECIPE
Web Jul 25, 2016 - These elegant, savory pies of short rib, Irish stout, onions, potatoes, and herbs are perfect individual cold-weather meals for dinner. Pinterest. Today. Explore. …
From pinterest.com
From pinterest.com
See details
BRAISED SHORT RIB, STOUT, AND POTATO POTPIES RECIPE
Web Apr 9, 2012 - These elegant, savory pies of short rib, Irish stout, onions, potatoes, and herbs are perfect individual cold-weather meals for dinner. Pinterest. Today. Explore. …
From pinterest.com
From pinterest.com
See details
BRAISED SHORT RIB, STOUT, AND POTATO POTPIES RECIPE
Web May 29, 2015 - Short ribs get a lot of their flavor from their fat; as the meat cooks, the fat melts away and infuses the sauce, making it rich, smooth, and absolutely delicious.From …
From pinterest.com
From pinterest.com
See details
BRAISED SHORT RIB, STOUT, AND POTATO POTPIES RECIPE
Web Oct 22, 2011 - These elegant, savory pies of short rib, Irish stout, onions, potatoes, and herbs are perfect individual cold-weather meals for dinner. Pinterest. Today. Explore. …
From pinterest.com.au
From pinterest.com.au
See details
MICHELLEPHANT'S RECIPE BOX: BRAISED SHORT RIB, STOUT, AND POTATO …
Web Arrange potatoes over meat to form tight concentric circles, working around the edge and overlapping each potato by three-quarters. Brush with oil, and sprinkle with salt and …
From michellephantcooks.blogspot.com
From michellephantcooks.blogspot.com
See details
BRAISED SHORT RIB, STOUT, AND POTATO POTPIES RECIPE | EAT YOUR BOOKS
Web Save this Braised short rib, stout, and potato potpies recipe and more from Martha Stewart Living Magazine, October 2011 to your own online collection at …
From eatyourbooks.com
From eatyourbooks.com
See details
BRAISED SHORT RIBS WITH CARROTS AND POTATOES RECIPE | PC.CA
Web How to make. Step 1 Preheat oven to 300°F. Heat oil in 6-quart (5.7 L) Dutch oven over medium. Sear ribs, working in two batches, turning until browned on all sides, about 5 …
From presidentschoice.ca
From presidentschoice.ca
See details
BRAISED SHORT RIB STOUT AND POTATO POTPIES RECIPES
Web Steps: Preheat the oven to 375 degrees F. Heat 3 tablespoons of the olive oil in a large Dutch oven or pot over high heat. Sprinkle the short ribs generously with salt and …
From tfrecipes.com
From tfrecipes.com
See details
15 EASY SHORT RIB RECIPE - SELECTED RECIPES
Web Simply lay the beef (bone side down) in a baking dish, snuggle the ribs close together, cover tightly with aluminum foil, and cook in the oven. Bake bone in short ribs in the …
From selectedrecipe.com
From selectedrecipe.com
See details
BRAISED SHORT RIB, STOUT, AND POTATO POTPIES RECIPE
Web May 7, 2012 - These elegant, savory pies of short rib, Irish stout, onions, potatoes, and herbs are perfect individual cold-weather meals for dinner. Pinterest. Today. Explore. …
From pinterest.com
From pinterest.com
See details
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love