Princess Pie Coconut Cream Pie Recipes

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PRINCESS PIE (COCONUT CREAM PIE) RECIPE - (4.4/5)



Princess Pie (Coconut Cream Pie) Recipe - (4.4/5) image

Provided by á-6498

Number Of Ingredients 12

Crust:
1 cup flour
1/2 cup butter, melted
2 tablespoons sugar
1/2 cup pecans, chopped (optional)
Filling:
8 ounces cream cheese, at room temperature
1 cup powdered sugar
1 tub whipped topping, divided
1 small package coconut cream instant pudding
1 1/2 cups whole milk
1 cup coconut, toasted

Steps:

  • Preheat oven to 350°F. Crust: Mix crust ingredients and pat in an 8x8 inch pan. Bake 15-20 minutes, until just beginning to turn golden. Do not over bake. Filling: Beat together sugar and cream cheese. Fold in 1 cup whipped topping. Spread on cooled crust. Combine pudding and whole milk. Mix until thickened. Spread over cream cheese mixture. Top with remaining whipped topping. Sprinkle toasted coconut evenly on dessert. Refrigerate.

COCONUT CREAM CAKE AKA PRINCESS PIE



Coconut Cream Cake aka Princess Pie image

I found this recipe on facebook and have made it a couple of times. Yummy!! Just gets better every day. Of course you need to keep it in the frig. My friends and family love it, even those who aren't very fond of coconut. Definitely "family tested"

Provided by Marcia Wickham @itsakeeper

Categories     Cakes

Number Of Ingredients 10

2 cup(s) flour (crust)
1 cup(s) melted butter (crust)
4 tablespoon(s) sugar (crust)
1 cup(s) pecans - finely chopped (crust)
2 8 oz package(s) cream cheese (layer 2)
2 cup(s) powdered sugar (layer 2)
12 oz. package(s) whipped topping - divided (layer 2)
2 small package(s) instant coconut cream pudding mix (layer 3)
3 cup(s) whole milk (layer 3)
1 - cup(s) coconut - toasted (topping)

Steps:

  • CRUST: Mix first 4 (crust) ingredients and pat into 9 x 13" baking pan. Bake at 350 'till just turning golden brown. Do not over bake. Set aside to cool.
  • Layer 2: Beat together Cream cheese & powdered sugar then fold in 2 cups whipped topping. Spread on cooled crust
  • Layer 3: Mix together milk and pudding mix. Whisk 'till thickened. Spread over cream cheese layer.
  • Spread remaining whipped topping over pudding layer.
  • Topping: Spread coconut in shallow baking pan. Bake at 350 7 to 10 min. or until lightly browned, stirring frequently. Sprinkle toasted coconut over top and refrigerate.

PRINCESS PIE (COCONUT CREAM PIE)



Princess Pie (Coconut Cream Pie) image

Looks easy! No bake except for the crust and toasting the coconut :)

Provided by Carolyn Slinkard

Categories     Pies

Time 45m

Number Of Ingredients 12

LAYER ONE CRUST:
1 c flour
1/2 c butter, melted
2 Tbsp sugar
1/2 c chopped pecans (optional)
LAYER 2:
8 oz cream cheese, room temperature
1 c powdered sugar
1 c whipped topping (buy a tub, you will need rest of it for top)
LAYER 3:
1 pkg coconut cream instant pudding (small)
1 1/2 c cold milk (whole milk makes it creamier)

Steps:

  • 1. Layer one (crust): Mix and pat in an 8x8 inch pan, bake at 350 degrees for 15-20 minutes, until just beginning to turn golden. Do not over bake.
  • 2. Layer 2: Beat together sugar and cream cheese. Fold in whipped topping. Spread on cooled crust.
  • 3. Layer 3: Mix until thickened. Spread over cream cheese mixture. Top with remaining tub of whipped topping. Toast 1 cup coconut. Sprinkle evenly on dessert. Refrigerate.

CREAM OF COCONUT PIE



Cream of Coconut Pie image

If you are a coconut lover like I am, you are going to love this super easy-to-make crustless pie.

Provided by Yoly

Categories     Desserts     Pies     Custard and Cream Pie Recipes     Coconut Pie Recipes

Time 1h55m

Yield 8

Number Of Ingredients 9

¼ cup white sugar
2 tablespoons all-purpose flour
¼ teaspoon salt
6 tablespoons butter, melted
1 teaspoon coconut extract
3 eggs
8 ounces sweetened cream of coconut (such as Coco Lopez®)
½ cup milk
1 ½ cups shredded sweetened coconut

Steps:

  • Preheat the oven to 325 degrees F (165 degrees C). Grease and flour a 9-inch pie plate.
  • Combine sugar, flour, and salt in a bowl. Add butter and coconut extract. Add eggs 1 at a time, mixing well after each addition. Add cream of coconut and milk. Add shredded coconut. Pour mixture into the prepared pie plate.
  • Bake in the preheated oven until set, 45 to 50 minutes.
  • Chill completely before serving, at least 1 hour.

Nutrition Facts : Calories 316.6 calories, Carbohydrate 32.8 g, Cholesterol 93.9 mg, Fat 19.7 g, Fiber 1.4 g, Protein 3.6 g, SaturatedFat 13.9 g, Sodium 221.1 mg, Sugar 29.2 g

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