Hot Sweet Apple Pie Recipes

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SWEET APPLE PIE



Sweet Apple Pie image

By pairing apples and candy, I came up with this creation#151;a kind of toffee apple in a pie crust!. A stay-at-home mom of five, I enjoy cooking, canning, baking, crafting and volunteering as a scout leader and religion teacher.

Provided by Taste of Home

Categories     Desserts

Time 55m

Yield 6-8 servings.

Number Of Ingredients 9

Pastry for double-crust pie (9 inches)
3/4 cup sugar
1/4 cup all-purpose flour
1/2 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
Dash salt
6 cups thinly sliced peeled tart apples (about 6 medium)
1 cup English toffee bits or almond brickle chips
2 tablespoons butter

Steps:

  • Line a 9-in. pie plate with bottom pastry; trim pastry even with edge of plate. In a large bowl, combine the sugar, flour, cinnamon, nutmeg and salt; add apples and toss to coat. Stir in toffee bits. Pour into crust. Dot with butter., Roll out remaining pastry to fit top of pie; make decorative cutouts in the pastry. Place pastry over filling. Trim, seal and flute edges. Top with cutouts; brush top pastry with cream if desired. Cover edges loosely with foil., Bake at 425° for 30 minutes. Remove foil; bake 10-15 minutes longer or until crust is golden brown and filling is bubbly. Cool on a wire rack. Store in the refrigerator.

Nutrition Facts : Calories 560 calories, Fat 27g fat (12g saturated fat), Cholesterol 28mg cholesterol, Sodium 418mg sodium, Carbohydrate 78g carbohydrate (48g sugars, Fiber 2g fiber), Protein 3g protein.

APPLE PIE



Apple Pie image

I remember coming home sullen one day because we'd lost a softball game. Grandma, in her wisdom, suggested, "Maybe a slice of my homemade apple pie will make you feel better." One bite, and Grandma was right. If you want to learn how to make homemade apple pie filling, this is really the only recipe you need. -Maggie Greene, Granite Falls, Washington

Provided by Taste of Home

Categories     Desserts

Time 1h5m

Yield 8 servings.

Number Of Ingredients 12

1/2 cup sugar
1/2 cup packed brown sugar
3 tablespoons all-purpose flour
1 teaspoon ground cinnamon
1/4 teaspoon ground ginger
1/4 teaspoon ground nutmeg
6 to 7 cups thinly sliced peeled tart apples
1 tablespoon lemon juice
Dough for double-crust pie
1 tablespoon butter
1 large egg white
Additional sugar

Steps:

  • Preheat oven to 375°. In a small bowl, combine sugars, flour and spices; set aside. In a large bowl, toss apples with lemon juice. Add sugar mixture; toss to coat. , On a lightly floured surface, roll one half of dough to a 1/8-in.-thick circle; transfer to a 9-in. pie plate. Trim even with rim. Add filling; dot with butter. Roll remaining dough to a 1/8-in.-thick circle. Place over filling. Trim, seal and flute edge. Cut slits in top. Beat egg white until foamy; brush over crust. Sprinkle with sugar. Cover edge loosely with foil. , Bake 25 minutes. Remove foil; bake until crust is golden brown and filling is bubbly, 20-25 minutes longer. Cool on a wire rack.

Nutrition Facts : Calories 414 calories, Fat 16g fat (7g saturated fat), Cholesterol 14mg cholesterol, Sodium 227mg sodium, Carbohydrate 67g carbohydrate (38g sugars, Fiber 2g fiber), Protein 3g protein.

APPLE PIE HOT TODDY



Apple Pie Hot Toddy image

Provided by Ree Drummond : Food Network

Categories     beverage

Time 20m

Yield 4 servings

Number Of Ingredients 10

5 cups apple cider
1/4 cup apple cider vinegar
2 tablespoons maple syrup
Splash of vanilla
3 cinnamon sticks
3 star anise pods
1-inch piece of ginger, peeled and sliced
3/4 cup bourbon
Whipped cream, for serving
Ground cinnamon, for dusting

Steps:

  • In a saucepan, combine the apple cider, vinegar, maple syrup, vanilla, cinnamon sticks, star anise and ginger. Heat over medium heat until the flavors come together, about 10 minutes.
  • Divide the mixture among 4 heatproof mugs and top each with a shot of bourbon and a squirt or dollop of whipped cream. Sprinkle over ground cinnamon and serve.

HOT APPLE PIE DRINK



Hot Apple Pie Drink image

A perfect holiday drink for adults, these are simple and fun to make.-Taste of Home Test Kitchen, Greendale, Wisconsin

Provided by Taste of Home

Time 20m

Yield 2 servings.

Number Of Ingredients 9

2 cups unsweetened apple juice
4 teaspoons brown sugar
2 teaspoons lemon juice
1/4 teaspoon ground cinnamon
Dash ground cloves
Dash ground nutmeg
1-1/2 ounces orange liqueur
1-1/2 ounces brandy
Sweetened whipped cream and additional ground nutmeg, optional

Steps:

  • In a small saucepan, heat the first six ingredients until sugar is dissolved. Remove from the heat; stir in orange liqueur and brandy. Pour into mugs; garnish with whipped cream and additional nutmeg if desired.

Nutrition Facts : Calories 279 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 12mg sodium, Carbohydrate 47g carbohydrate (44g sugars, Fiber 0 fiber), Protein 0 protein.

ULTIMATE APPLE PIE



Ultimate apple pie image

Try our classic Bramley apple pie with homemade shortcrust pastry. Simplicity is key to this traditional dish which makes for a comforting family pudding.

Provided by Angela Nilsen

Categories     Dessert, Dinner, Treat

Time 2h30m

Number Of Ingredients 9

1kg Bramley apples
140g golden caster sugar
½ tsp cinnamon
3 tbsp flour
225g butter, room temperature
50g golden caster sugar, plus extra
2 eggs
350g plain flour, preferably organic
softly whipped cream, to serve

Steps:

  • Put a layer of paper towels on a large baking sheet. Quarter, core, peel and slice the apples about 5mm thick and lay evenly on the baking sheet. Put paper towels on top and set aside while you make and chill the pastry.
  • For the pastry, beat the butter and sugar in a large bowl until just mixed. Break in a whole egg and a yolk (keep the white for glazing later). Beat together for just under 1 min - it will look a bit like scrambled egg. Now work in the flour with a wooden spoon, a third at a time, until it's beginning to clump up, then finish gathering it together with your hands. Gently work the dough into a ball, wrap in cling film, and chill for 45 mins. Now mix the 140g/5oz sugar, the cinnamon and flour for the filling in a bowl that is large enough to take the apples later.
  • After the pastry has chilled, heat the oven to 190C/fan 170C/gas 5. Lightly beat the egg white with a fork. Cut off a third of the pastry and keep it wrapped while you roll out the rest, and use this to line a pie tin - 20-22cm round and 4cm deep - leaving a slight overhang. Roll the remaining third to a circle about 28cm in diameter. Pat the apples dry with kitchen paper, and tip them into the bowl with the cinnamon-sugar mix. Give a quick mix with your hands and immediately pile high into the pastry-lined tin.
  • Brush a little water around the pastry rim and lay the pastry lid over the apples pressing the edges together to seal. Trim the edge with a sharp knife and make 5 little slashes on top of the lid for the steam to escape. (Can be frozen at this stage.) Brush it all with the egg white and sprinkle with caster sugar. Bake for 40-45 mins, until golden, then remove and let it sit for 5-10 mins. Sprinkle with more sugar and serve while still warm from the oven with softly whipped cream.

Nutrition Facts : Calories 695 calories, Fat 33 grams fat, SaturatedFat 20 grams saturated fat, Carbohydrate 95 grams carbohydrates, Sugar 32 grams sugar, Fiber 4 grams fiber, Protein 9 grams protein, Sodium 0.79 milligram of sodium

SWEET APPLE PIE



Sweet Apple Pie image

Make and share this Sweet Apple Pie recipe from Food.com.

Provided by mel johnson

Categories     Pie

Time 1h

Yield 1 pie

Number Of Ingredients 9

1/3 cup packed light brown sugar
1/3 cup white sugar
1 tablespoon all-purpose flour
1 teaspoon lemon juice
1/3 teaspoon ground cinnamon
7 1/2 cups peeled cored sliced apples
1 cup raisins
1 9-inch double-crust pie shells
1 egg

Steps:

  • Preheat oven 425 degrees Fahrenheit (220 degrees C).
  • Spray deep dish pie plate with cooking spray. Line with one pie crust.
  • Combine white sugar, light brown sugar, flour, lemon, and cinnamon in a bowl and mix well. Add apples and raisins to sugar mixture; stir until fruit is well coated.
  • Spoon apple mixture into pie crust.
  • Place second piecrust on top of filling, and trim edges.
  • Lightly glaze top of pie with a beaten egg, then sprinkle with a little granulated sugar.
  • Bake until golden brown, about 35 to 40 minutes.
  • Place on a wire rack and cool 30 minutes.

Nutrition Facts : Calories 2554.5, Fat 76.3, SaturatedFat 19.1, Cholesterol 211.5, Sodium 1207.2, Carbohydrate 468.8, Fiber 29.2, Sugar 309.4, Protein 26.5

HOT APPLE PIE COCKTAIL



Hot Apple Pie Cocktail image

Make and share this Hot Apple Pie Cocktail recipe from Food.com.

Provided by CookingONTheSide

Categories     Beverages

Time 5m

Yield 4 cups, 4 serving(s)

Number Of Ingredients 8

2 1/2 cups apple juice
4 cinnamon sticks
1 tablespoon lemon juice
2 teaspoons vanilla extract
1/2 teaspoon allspice
1/4 teaspoon ground cardamom
4 ounces apple Schnapps (optional)
4 scoops low-fat vanilla frozen yogurt (1 cup total) or 4 scoops non-fat vanilla frozen yogurt (1 cup total)

Steps:

  • Place apple juice, cinnamon sticks, lemon juice, vanilla extract, allspice and ground cardamom in a medium saucepan.
  • Warm 2-3 minutes over medium-high heat, stirring occasionally until mixture is hot and the spices are well blended.
  • Add schnapps, if using.
  • Divide between 4 mugs and top with frozen yogurt.
  • Serve immediately.
  • Note: The cocktail can also be served cold.

Nutrition Facts : Calories 80.9, Fat 0.2, Sodium 5.1, Carbohydrate 19, Fiber 0.3, Sugar 17.2, Protein 0.1

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