LEMON-THYME COCKTAILS
Enjoy this cool and refreshing cocktail made using lemon and thyme - ready in 25 minutes.
Provided by Betty Crocker Kitchens
Categories Beverage
Time 25m
Yield 2
Number Of Ingredients 12
Steps:
- In 1-quart saucepan, heat lemon-thyme simple syrup ingredients over low heat until sugar is dissolved. Let stand 15 minutes. Strain to remove thyme and lemon peel. Use within 2 days.
- Place 1 sprig fresh thyme in cocktail shaker. Add vodka, cranberry juice, 1 oz of the lemon-thyme simple syrup and liqueur; muddle thyme with back of spoon. Add ice; place lid on shaker, and shake until cold and blended. Strain into 2 martini glasses.
- Garnish with lemon slice and sprig of thyme.
Nutrition Facts : Calories 170, Carbohydrate 20 g, Cholesterol 0 mg, Fiber 0 g, Protein 0 g, SaturatedFat 0 g, ServingSize 1 Cocktail, Sodium 0 mg, Sugar 18 g, TransFat 0 g
LEMON THYME PUDDING
Provided by Ree Drummond : Food Network
Time 2h20m
Yield 4 servings
Number Of Ingredients 13
Steps:
- For the crumb base: Add the cookies and melted butter to a food processor and pulverize. Divide among 6 martini glasses.
- For the pudding: Stir together the sugar, cornstarch and salt in a medium saucepan. Add the milk and egg yolks and whisk to combine. Add the thyme and lemon zest and heat over medium heat, stirring, until the mixture barely comes to a boil. Simmer gently until it's thickened like custard, 6 to 8 minutes. Remove the pan from the heat and stir in the butter. Divide the pudding among the glasses over the base and chill for at least 2 hours.
- For serving: Top each pudding with mounds of whipped cream, then add a handful of blueberries and some mint to each one.
LEMON THYME BARS
Provided by Giada De Laurentiis Bio & Top Recipes
Categories dessert
Time 2h10m
Yield 16 bars
Number Of Ingredients 11
Steps:
- Place an oven rack in the center of the oven. Preheat the oven to 325 degrees F. Butter and flour an 8 by 8-inch glass baking dish.
- For the bars:
- In a small bowl combine flour, thyme and salt. Set aside. Using a stand mixer fitted with the paddle attachment, beat together 1 stick of butter and powdered sugar on high speed until light and fluffy, about 30 seconds. Beat in the lemon juice and vanilla. Reduce the speed to low and gradually add the flour mixture. Using damp fingers, press the dough into the prepared pan. Bake for 30 minutes until golden. Cool for 30 minutes.
- For the glaze:
- In a medium bowl, whisk the lemon juice and powdered sugar together until smooth. Spoon the glaze over the cooled crust. Allow the glaze to harden, at room temperature, for at least 1 hour.
- Using a metal spatula, remove the crust from the pan. Cut into 1 1/2-inch square bars and arrange on a serving platter or store airtight in a plastic container at room temperature.
Nutrition Facts : Calories 110 calorie, Fat 6 grams, SaturatedFat 4 grams, Cholesterol 15 milligrams, Sodium 61 milligrams, Carbohydrate 14 grams, Protein 1 grams, Sugar 7 grams
MARTINI THYME
Provided by Food Network
Yield 1 martini
Number Of Ingredients 3
Steps:
- Add gin and Chartreuse to cocktail shaker, stir, strain into martini glass. Garnish with thyme sprig.;
MEYER LEMON MARTINI
Meyer lemons, a cross between a lemon and an orange, have a sweeter, less acidic flavor than the more common lemon. If you have to use a regular lemon, add a little extra sugar to taste. For the ultimate martini, use good quality vodka and orange liqueur. I should have named this the 'come to mama' martini!
Provided by cookin'mama
Categories Drinks Recipes Cocktail Recipes Vodka Drinks Recipes
Time 10m
Yield 1
Number Of Ingredients 7
Steps:
- Combine 2 teaspoons sugar and warm water in a cocktail shaker; stir to dissolve sugar. Pour Meyer lemon juice, lemon peels, vodka, and orange liqueur into the shaker; add ice. Cover and shake vigorously.
- Remove a lemon peel from the shaker and wipe the rim of a martini glass with the peel. Dip the rim of the glass in 1 teaspoon sugar, or as needed. Strain martini into prepared glass.
Nutrition Facts : Calories 297.5 calories, Carbohydrate 36.8 g, Fat 0.4 g, Fiber 5.3 g, Protein 1.4 g, SaturatedFat 0.1 g, Sodium 5.7 mg, Sugar 23.7 g
THYME OUT
Steps:
- Wipe the grill grates with oil to prevent sticking. Build a high-heat fire. Your high-heat zone should have embers 1 to 2 inches from the cooking surface, with occasional flames licking it.
- Place the lemons, cut side down, over high heat until they are charred and soft, about 3 minutes. While the lemons char, using tongs, hold 8 of the thyme sprigs over high heat just until they start to color and give off wisps of smoke.
- Add the remaining 8 thyme sprigs to a cocktail shaker, squeeze in the lemon juice, and add a couple ice cubes. Shake very well and strain into a pitcher. Add the ice water, vodka, and agave, and stir until the agave is dissolved.
- Serve the drinks in ice-filled glasses garnished with a charred thyme sprig.
PERFECT LEMON MARTINI
Time to relax with a refreshing lemon drop martini! The combination of tart lemon and sweet liqueur will tingle your taste buds. -Marilee Anker, Chatsworth, California
Provided by Taste of Home
Time 5m
Yield 1 serving.
Number Of Ingredients 6
Steps:
- Using lemon slice, moisten the rim of a chilled cocktail glass; set lemon aside. Sprinkle sugar on a plate; hold glass upside down and dip rim into sugar. Discard remaining sugar on plate. Fill a shaker three-fourths full with ice. Add vodka, limoncello and lemon juice; cover and shake until condensation forms on outside of shaker, 10-15 seconds. Strain into prepared glass. Garnish with lemon slice.
Nutrition Facts : Calories 286 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 1mg sodium, Carbohydrate 18g carbohydrate (17g sugars, Fiber 0 fiber), Protein 0 protein.
LEMON-TEA-THYME MARTINIS
We infused vodka with the fresh taste of tea and added it to a blend of honey and lemon juice for an irresistible cocktail.
Provided by Brooke Lark
Categories Beverage
Time 2h10m
Yield 4
Number Of Ingredients 8
Steps:
- In airtight jar or container, place vodka and tea bag; let stand to steep 2 hours.
- Moisten rim of each of 4 martini glasses with water. Dip each rim in sugar; set aside.
- In blender, place lemon juice, honey and ice. Cover; blend until ice is finely chopped. Pour evenly into glasses.
- Remove tea bag from vodka. Add 3 tablespoons (1 1/2 oz) vodka to each drink. Garnish each with fresh thyme and 1 lemon slice. Serve immediately.
Nutrition Facts : Calories 300, Carbohydrate 50 g, Cholesterol 0 mg, Fiber 0 g, Protein 0 g, SaturatedFat 0 g, ServingSize 1 Serving, Sodium 0 mg, Sugar 48 g, TransFat 0 g
OPRAH'S LEMON DROP MARTINI
Make and share this Oprah's Lemon Drop Martini recipe from Food.com.
Provided by Chef Dee
Categories Beverages
Time 5m
Yield 1 servng
Number Of Ingredients 5
Steps:
- Shake the martini.
- Rub the lemon over the rim of the glass.
- Pour the martini into the glass, add another mint leaf if desired.
Nutrition Facts : Calories 355.1, Fat 1, SaturatedFat 0.1, Sodium 10.6, Carbohydrate 59.9, Fiber 15.2, Sugar 25.2, Protein 3.9
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LEMON THYME BOURBON COCKTAILS (NATURALLY SWEETENED)
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4.3/5 (12)Category Drinks & SmoothiesCuisine AmericanTotal Time 15 mins
- Heat all of the ingredients for the simple syrup in a small saucepan. Bring to a full boil, then reduce the heat to a simmer. Cook at a gentle boil for 5 minutes. Remove from heat and allow syrup to cool to room temperature. Strain syrup with a fine strainer to remove the thyme leaves. Add the pure lemon extract and refrigerate until ready to use. Note: Simple syrup can be saved in a sealed container in the refrigerator for up to 1 month.
- Combine the ingredients for one cocktail in a shaker and fill with ice. Shake vigorously and serve over ice with a lemon wedge. Note: you can also make multiple cocktails at a time, or even a large batch of cocktails.
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- To make simple syrup, mix sugar with 1 cup of water in a small saucepan over medium heat. Add a few sprigs of thyme, a couple of slices of lemon, jalapeno slices and stir until well mixed. Heat until sugar dissolves completely. Let the syrup cool completely and pour into a glass jar.
- In a shaker with ice, add ice, vodka, lemon juice, simple syrup and give it a good shake. Strain into a habanero sugar rimmed martini glass.
- For a stronger martini, use 3 oz of vodka and reduce lemon juice and simple syrup to 1/2 oz each.
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