Lindas Lobster Salad Supreme Recipes

LINDA'S LOBSTER SALAD SUPREME

Linda's Lobster Salad Supreme image

I just created this tasty dish for my lunch today, and wanted to share it with all of you, because it was SOOOOOOOO GOOD! The pictures posted are on a sandwich plate, not a lg. plate. This salad is an individual serving, and you can double or triple the ingredients to make enough for however many you want to serve. It is just DELISH! I used Spring Salad mix to make the salad pictured, but I think next time I will just use plain lettuce. You can also substitute crab or shrimp in this lovely dish.

Provided by Lindas Busy Kitchen

Categories Lobster

Time 10m

Yield 1 serving(s)

Number Of Ingredients 8

Ingredients

8 ounces cooked lobster meat, chopped fine, you may use imitation
1 stalk celery, chopped fine
6 dill pickle slices, chopped fine (not Kosher)
1/8 teaspoon Old Bay Seasoning
1/4 cup mayonnaise
fresh lemon juice (optional)
salad greens, your choice
paprika, for garnish

Steps:

In a med. size bowl, chop lobster meat.
Chop celery and dill pickle chips, and add to bowl.
Add Old Bay Seasoning and mayonnaise. If using lemon add now, to taste. Mix well.
Arrange salad greens on a sandwich size plate.
Scoop mix on top of greens.
Garnish with paprika.
Serve.
Makes 1 lunch size salad serving.

Nutrition Facts : Calories 213.3, Fat 2.1, SaturatedFat 0.5, Cholesterol 331.1, Sodium 1501.7, Carbohydrate 2.3, Fiber 1.1, Sugar 1.3, Protein 43.6

BEST EVER LOBSTER SALAD

Best Ever Lobster Salad image

One of the purest pleasures in life is stopping by a Downeast luncheonette or snack bar for a lobster salad sandwich made with fresh Maine lobster. This recipe is the best-ever lobster salad, in my opinion, that I have ever made, yummmmm!!

Provided by Chef mariajane

Categories Lunch/Snacks

Time 40m

Yield 6 lobster rolls

Number Of Ingredients 6

Ingredients

1 lb cooked lobster meat (from about five 1lb. lobster)
1 medium cucumber, peeled, seeded, and finely chopped
1/2 cup mayonnaise
3 green onions, thinly sliced
6 fresh rolls, halved lengthwise
salt and pepper

Steps:

Cut lobster meat into 1/2 inch pieces. Place diced cucumber in strainer and set over a bowl to drain excess liquid. Combine lobster meat, cucumber, mayonnaise, and green onions in dry large bowl. Season to taste with salt and pepper. Cover and chill at least 30 minutes before serving.
Divide lobster among rolls. Serve immediately with potato chips.

Nutrition Facts : Calories 327.4, Fat 9.5, SaturatedFat 1.4, Cholesterol 59.5, Sodium 738.8, Carbohydrate 38.1, Fiber 1.8, Sugar 3.3, Protein 21.8

TED KENNEDY'S FAVORITE LOBSTER SALAD

Ted Kennedy's Favorite Lobster Salad image

Make and share this Ted Kennedy's Favorite Lobster Salad recipe from Food.com.

Provided by Oolala

Categories Lunch/Snacks

Time 2h15m

Yield 6-8 serving(s)

Number Of Ingredients 8

Ingredients

6 ears corn
4 lbs lobster meat, cooked, cut into bite size pieces
2 tomatoes, large, peeled, seeded
2 avocados, peeled, cubed
1 tablespoon mayonnaise
2 tablespoons milk (or light cream)
1/2 cup fresh dill, chopped
salt and pepper

Steps:

Cook the corn and then scrape off the kernels over a bowl and set aside.
Put the tomatoes, avocado and corn into a bowl and add the lobster meat and toss gently.
In a small bowl, combine the mayonnaise, with the milk and mix until smooth.
Sprinkle the lobster mixture with dill, salt and pepper, then add the mayonnaise mixture and stir briefly so the sauce barely holds the rest of the ingredients together.
Cover and refrigerate for a few hours before serving.

Nutrition Facts : Calories 528, Fat 15.2, SaturatedFat 2.5, Cholesterol 289.4, Sodium 944.5, Carbohydrate 39.3, Fiber 8.3, Sugar 5.4, Protein 62.8

LUSCIOUS LOBSTER SALAD

Luscious Lobster Salad image

Make and share this Luscious Lobster Salad recipe from Food.com.

Provided by Doelee

Categories < 30 Mins

Time 30m

Yield 2 serving(s)

Number Of Ingredients 9

Ingredients

1 1/2 lbs lobsters, chop up meat (If you want, you can subsitute with shrimp or crab meat)
3 stalks celery, chopped
3/4 bunch fresh dill, finely chopped
2 lemons, juice of
1 lemon, zest of
1/2 tablespoon mayonnaise
1 teaspoon malt vinegar
1/2 teaspoon Old Bay Seasoning
salt and pepper, to taste

Steps:

Mix everything together in a bowl.
Adjust seasoning to taste.
Enjoy!

TACO SALAD SUPREME

Taco Salad Supreme image

My husband loves this and I make it about once a week for him. Friends and family have asked me to make this for them and for get togethers. This salad is basically put together with anything you like in a salad. So you can add or not use what is listed. Have fun and enjoy making your taco salad supreme.

Provided by Heather Beldin

Categories Cheese

Time 25m

Yield 8-20 serving(s)

Number Of Ingredients 12

Ingredients

2 lbs ground beef
2 (1 1/4 ounce) packages mccormicks taco seasoning
1 1/4 cups water
1 (4 ounce) can chopped green chilies (mild)
1 (12 ounce) can pinto beans (drained)
1 head lettuce (chopped)
4 medium tomatoes (chopped)
1 (8 ounce) bag shredded fiesta blend cheese
1 small onion, chopped (optional)
1 (12 ounce) bag of nacho cheese plain Doritos (broken into pieces)
1 (3 7/8 ounce) can black olives (sliced)
chopped jalapeno (optional)

Steps:

Brown beef and drain grease.
Add green chilies, pinto beans,taco seasoning, and water.
Cook for about 8 minutes.
In a big bowl put in rest of ingredients and mix or layer it if you wish.
Then add meat mixture and mix again.
Top it off with some nacho chips.
Serve with sour cream or taco sauce.

Nutrition Facts : Calories 652.9, Fat 36.9, SaturatedFat 13, Cholesterol 96.5, Sodium 745.5, Carbohydrate 45, Fiber 7.7, Sugar 4.5, Protein 35.4

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