Rosemary Jalapeno Blue Cheese Dip Recipes
ROSEMARY JALAPENO BLUE CHEESE DIP
This is a little dip I came up with one spring day. Its really yummy and goes great with crudites and crackers. I hope youll enjoy it as much as we do! :)
Provided by Lalaloula
Categories Spreads
Time 5m
Yield 2 serving(s)
Number Of Ingredients 7
Steps:
- In a bowl combine cream cheese and spices mixing in everything until nicely blended.
- Stir in crumbled blue cheese.
- Enjoy. :).
Nutrition Facts : Calories 203.2, Fat 19.6, SaturatedFat 11.2, Cholesterol 61.4, Sodium 281.6, Carbohydrate 2.7, Fiber 0.2, Sugar 1.7, Protein 4.8
JALAPENO CHEESE DIP
Thanks to Buster for sharing this recipe. This stuff is so easy and a guaranteed hit!! It sounds like a lot of jalapenos, but the peppers in a jar are really not very hot, and once they get in with the other ingredients, it really is not even hot. You can modify the heat by choosing the right kind of salsa for your taste. Serve with tortilla chips and/or veggies. Prep time is about 10 minutes, but I've included extra for chilling.
Provided by Kmac1805
Categories South American
Time 1h
Yield 12 serving(s)
Number Of Ingredients 5
Steps:
- Combine all ingredients, except cheese and mix until well blended. Stir in cheese, mix and chill.
SPICY MOLTEN BLUE CHEESE DIP
Make and share this Spicy Molten Blue Cheese Dip recipe from Food.com.
Provided by MarielC
Categories < 60 Mins
Time 35m
Yield 6-8 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 325 degrees. Place cream cheese in bowl of a food processor and pulse to soften.
- Using a mortar and pestle or flat part of a knife, mash garlic and salt together until it forms a paste. Place paste in food processor along with cream, mayonnaise, Worcestershire sauce, hot sauce and pepper. Run motor until mixture is smooth. Add blue cheese and chives and pulse just to combine.
- Scrape mixture into a small (1-quart or smaller) gratin dish or baking pan, and bake until dip is melted and bubbling, 30 to 40 minutes. Sprinkle extra hot sauce on top, if desired, and serve hot or warm, with celery sticks and chips or chicken wings if you like.
Nutrition Facts : Calories 273.1, Fat 25.6, SaturatedFat 14.6, Cholesterol 71.9, Sodium 483.7, Carbohydrate 4.5, Fiber 0.1, Sugar 0.8, Protein 7.3
INSANELY AMAZING JALAPENO CHEESE DIP
Take this delicious, 5-minute prep, jalapeno cheese dip to BBQs, cookouts, parties, or any other occasion. This dish will make you the most popular person there! Serve with bread, crackers, or chips.
Provided by happywife05
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes
Time 40m
Yield 8
Number Of Ingredients 6
Steps:
- Preheat an oven to 350 degrees F (175 degrees C).
- Combine jalapeno peppers, Parmesan cheese, Cheddar cheese, mayonnaise, and green chilies in a bowl. Cut the top off of the sourdough bread and hollow out the center to create a bowl. Fill the bread bowl with the jalapeno mixture.
- Bake in the preheated oven for 30 minutes.
Nutrition Facts : Calories 438.1 calories, Carbohydrate 34.7 g, Cholesterol 25.1 mg, Fat 28.1 g, Fiber 1.9 g, Protein 12.7 g, SaturatedFat 6.8 g, Sodium 1136.7 mg, Sugar 2.5 g
BLUE CHEESE DIP
Make and share this Blue Cheese Dip recipe from Food.com.
Provided by Vanessa
Categories Cheese
Time 20m
Yield 2 Filled "bread bowls"
Number Of Ingredients 6
Steps:
- Soften the cream cheese with a spoon.
- Lightly beat the sour cream to soften it a bit.
- Cut the blue cheese in small pieces and set a little bit aside to garnish the dip at the end.
- Mix the sour cream with the cream cheese and mix well. Add the cottage cheese and lastly, the blue cheese.
- Season when everything has been blended throughly.
- Take two of the round bread loaves, cut the top off to remove the soft inside so you get a "bread bowl".
- Cut the third bread in cubes.
- In a plate, place one of the "bread bowls" and fill it with the dip you've just prepared, decorate with the bit of cheese you reserved and put the bread cubes around the "bread bowl".
- Do the same with the other "bread bowl".
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