JALAPENO POPPER WONTON CUPS
These Jalapeño Popper Wonton Cups are loaded with bacon, jalapeños, cream cheese, cheddar cheese, and sour cream....all in a crispy wonton shell! The perfect party or game day appetizer!
Provided by Cathy Trochelman
Categories Appetizers
Time 30m
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees.
- Spray muffin pan with cooking spray.
- Place one wonton wrapper in each muffin cup; bake 10 minutes or until lightly browned.
- Remove from oven and cool slightly.
- In a medium-sized mixing bowl, stir together cream cheese, sour cream, bacon, cheddar cheese, and chopped jalapeños.
- Spoon filling into wonton cups, then sprinkle with reserved bacon and cheese.
- Return to oven and bake for an additional 8-10 minutes, until wontons are golden brown and cheese is melted.
JALAPENO BACON WONTON POPPERS
These jalapeno popper wontons are so good, they all may be eaten by the time you finish frying. The outside is crisp while the inside filling is creamy and a flavor explosion. The cream cheese and Monterey jack cheese melt together and cool down the spicy jalapenos. Bacon is a delicious addition and gives a smoky, savory flavor...
Provided by Brandi Kirkpatrick
Categories Cheese Appetizers
Time 20m
Number Of Ingredients 8
Steps:
- 1. In a mixing bowl, combine cream cheese, Monterey Jack cheese, bacon, jalapeno peppers, garlic, and green onions. (I usually prepare in advance to meld flavors.)
- 2. Fill wonton wrappers with about 1 tablespoon cream cheese mixture each. Moisten edges with water and fold into a triangle shape, sealing edges. Make sure edges are sealed tight.
- 3. In a large skillet, heat oil over medium-high heat. Drop a few wontons into oil at a time and quickly fry, turning once.
- 4. Remove when golden brown and drain on paper towels.
- 5. Serve warm!
BACON JALAPENO POPPER WONTON CUPS
All the tasty goodness of Bacon Jalapeno Poppers inside an easy baked wonton cup! Fresh jalapenos, chopped bacon, cream cheese, cheddar and more! These are going to be a big hit!
Provided by Maggie Roush
Categories Appetizer
Time 20m
Number Of Ingredients 6
Steps:
- Spray each muffin cup with cooking spray. Then place one wonton wrapper into each muffin cup with corners slightly overlapping.
- In a medium mixing bowl, combine the cream cheese, sour cream, bacon, cheddar cheese, and diced jalapenos. Stir until well combined.
- Add filling to the prepared wonton cups, Garnish with additional bacon or cheddar cheese if desired!
- Bake at 350 F for 8-10 minutes until the cheese is melted and the edges of the wonton wrappers are golden.
Nutrition Facts : ServingSize 12 Servings
JALAPENO POPPER WONTONS
A simple Asian twist on jalapeno poppers served with sweet chili sauce.
Provided by Billy Goat
Categories Appetizers and Snacks Vegetable Jalapeno Popper Recipes
Time 30m
Yield 5
Number Of Ingredients 5
Steps:
- In a medium bowl, stir together the cream cheese and jalapeno peppers. Arrange wonton wrappers a few at a time on a clean dry surface. Set a cup or small bowl of water nearby. Place about a teaspoon of the cream cheese mixture onto the center of each wrapper. Moisten your fingertip in the bowl of water and trace the edges of the wonton wrappers. Fold into triangles or follow directions on the package for desired shapes. This part can be done ahead of time and refrigerated or frozen.
- Heat the oil in a deep fryer to 375 degrees F (190 degrees C). When hot, fry the wontons a few at a time until golden brown, about 2 minutes. Drain on paper towels. Repeat with all of the wontons, then serve with the sweet chili sauce for dipping.
Nutrition Facts : Calories 450.8 calories, Carbohydrate 31.1 g, Cholesterol 52.2 mg, Fat 34.1 g, Fiber 1.9 g, Protein 6.7 g, SaturatedFat 12.2 g, Sodium 959.7 mg, Sugar 8.5 g
TASTY JALAPENO POPPER WONTONS WITH BACON
Easy and tasty fried wontons stuffed with a spicy smoky cream cheese filling are the perfect crowd-pleasing snack or appetizer.
Provided by Andrea Johnson
Categories Appetizer
Time 13m
Number Of Ingredients 7
Steps:
- In a mixing bowl add cream cheese, cheese, jalapeños, smoked paprika, and bacon (optional). Mix until combined.
- Grab a wonton wrapper and place a touch of water along all four corners of the wrapper (See blog post and video for a visual how-to).
- Place about a teaspoon in the middle on a wonton wrapper, fold up and seal tightly (See blog post and video for a visual how-to). Can also use a fork to put pressure along the edging.
- Fry in oil a few at a time on medium heat until golden brown.
- Place on paper towels and serve warm with your favorite dipping sauces. Enjoy.
JALAPENO POPPERS IN A WONTON!
Make and share this Jalapeno Poppers in a Wonton! recipe from Food.com.
Provided by RedLobsterRestauran
Categories Peppers
Time 30m
Yield 1 batch, 8-10 serving(s)
Number Of Ingredients 8
Steps:
- Heat oil in a large heavy skillet or deep fryer to 360 degrees F (180 degrees C).
- In a small bowl, mix together cream cheese, jalapenos, cheese, paprika, salt, and garlic powder.
- Place 1/2 to 1 teaspoon of the cream cheese mixture into the center of each wonton wrapper. Fold the won ton wrapper over the stuffing to make a triangle or a half moon, depending on the shape of the won ton wrappers you have purchased. Moisten the edges with a little water, and seal. Place prepared won tons under a slightly moist paper towel until ready for frying.
- Add 3 or 4 wontons to the hot oil, and cook until golden brown, turning once. Set aside on paper towels to drain. Repeat until all wontons have been fried. Serve hot.
Nutrition Facts : Calories 1378.2, Fat 134.2, SaturatedFat 31.6, Cholesterol 79.4, Sodium 673.5, Carbohydrate 34.3, Fiber 2.6, Sugar 2.3, Protein 13.5
BACON-WRAPPED JALAPENO POPPERS
Better than the typical poppers.
Provided by videogator
Categories Appetizers and Snacks Vegetable Jalapeno Popper Recipes
Time 30m
Yield 6
Number Of Ingredients 4
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Line a baking sheet with aluminum foil.
- Mix cream cheese and Cheddar cheese together in a bowl until evenly blended. Fill each jalapeno half with the cheese mixture. Put halves back together and wrap each stuffed pepper with a slice of bacon. Arrange bacon-wrapped peppers on the prepared baking sheet.
- Bake in the preheated oven until bacon is crispy, about 15 minutes.
Nutrition Facts : Calories 213 calories, Carbohydrate 2.5 g, Cholesterol 51.3 mg, Fat 17.7 g, Fiber 0.7 g, Protein 11 g, SaturatedFat 8.8 g, Sodium 539.5 mg, Sugar 1 g
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