GRILLED MEDITERRANEAN BREAD CRISPS
To bake the crisps in the oven, place the bread slices on an ungreased cookie sheet, top as directed and bake at 400 degrees F for 10 minutes or until crisp. If you prefer, you can substitute ripe olives or green olives for the kalamata olives. Recipe is from Betty Crocker.
Provided by CookingONTheSide
Categories Cheese
Time 15m
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- Heat gas or charcoal grill.
- In small bowl, mix butter and cheese; set aside.
- Place bread on grill over medium heat.
- Cover grill, cook 3-5 minutes or until lightly toasted.
- Spread cheese mixture over toasted sides of bread.
- Sprinkle with olives.
- Place bread, olive sides up, on grill.
- Cover; cook 3-5 minutes or until cheese is melted.
- Garnish with oregano leaves.
Nutrition Facts : Calories 425.2, Fat 11.6, SaturatedFat 5.6, Cholesterol 21.6, Sodium 936.1, Carbohydrate 67, Fiber 4, Sugar 0.6, Protein 12.4
CRISP ROSEMARY FLATBREAD
Steps:
- Preheat oven to 450°F with a heavy baking sheet on rack in middle.
- Stir together flour, chopped rosemary, baking powder, and salt in a medium bowl. Make a well in center, then add water and oil and gradually stir into flour with a wooden spoon until a dough forms. Knead dough gently on a work surface 4 or 5 times.
- Divide dough into 3 pieces and roll out 1 piece (keep remaining pieces covered with plastic wrap) on a sheet of parchment paper into a 10-inch round (shape can be rustic; dough should be thin).
- Lightly brush top with additional oil and scatter small clusters of rosemary leaves on top, pressing in slightly. Sprinkle with sea salt. Slide round (still on parchment) onto preheated baking sheet and bake until pale golden and browned in spots, 8 to 10 minutes. Transfer flatbread (discard parchment) to a rack to cool, then make 2 more rounds (1 at a time) on fresh parchment (do not oil or salt until just before baking). Break into pieces.
MEDITERRANEAN BREAD CRISPS
Number Of Ingredients 4
Steps:
- 1. Heat oven to 400°.2. Mix butter and cheese spread over bread. Sprinkle with olives. Place on ungreased cookie sheet. Bake about 10 minutes or until crisp.1 Crisp: Calories 75 (Calories from Fat 35) Fat 4g (Saturated 2g) Cholesterol 10mg Sodium 150mg Carbohydrate 8g (Dietary Fiber 0g) Protein 2g % Daily Value: Vitamin A 2% Vitamin C 0% Calcium 2% Iron 2% o Diet Exchanges: 1/2 Starch, 1 FatFrom "Betty Crocker's Cooking for Two." Text Copyright 2005 General Mills, Inc. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.
Nutrition Facts : Nutritional Facts Serves
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