SLOW-COOKER CINNAMON ROLL
Come home to the heavenly aroma of fresh-baked cinnamon rolls! This healthier version tastes just as decadent as a regular cinnamon roll, but smartly sneaks in some whole grains. -Nick Iverson, Denver, Colorado
Provided by Taste of Home
Time 3h20m
Yield 12 servings.
Number Of Ingredients 17
Steps:
- Dissolve yeast in warm water. Add next 6 ingredients plus 1 cup all-purpose flour. Beat on medium speed until smooth. Stir in enough remaining flour to form a soft dough (dough will be sticky)., Turn onto a lightly floured surface; knead until smooth and elastic, 6-8 minutes. Roll into an 18x12-in. rectangle. For filling, spread dough with butter, then combine sugar and cinnamon; sprinkle over dough to within 1/2 in. of edges., Roll up jelly-roll style, starting with a long side; pinch seam to seal. Cut crosswise in half to form 2 rolls. Place rolls side by side; pinch top ends together to seal. Using a sharp knife, cut rolls lengthwise in half; loosely twist strips around each other. Pinch bottom ends together to seal. Shape into a coil; place on parchment. Transfer to a 6-qt. slow cooker. Let rise until doubled, about 1 hour., Cook, covered, on low until bread is lightly browned, 3-1/2 to 4 hours. Remove from slow cooker and cool slightly. Beat icing ingredients until smooth. Spread over warm roll.
Nutrition Facts : Calories 240 calories, Fat 7g fat (4g saturated fat), Cholesterol 33mg cholesterol, Sodium 254mg sodium, Carbohydrate 41g carbohydrate (20g sugars, Fiber 2g fiber), Protein 4g protein.
CINNAMON ROLL PANCAKES
Sweet and delicious buttermilk pancakes with a butter, brown sugar, and cinnamon swirl filling. These are great any time of the day and less time consuming than making real cinnamon rolls!
Provided by squeeziebrb
Categories Breakfast and Brunch Pancake Recipes
Time 55m
Yield 8
Number Of Ingredients 18
Steps:
- Stir milk and vinegar together in a bowl; set aside until milk "sours", about 5 minutes.
- Mix flour, white sugar, baking powder, baking soda, and salt together in a separate bowl. Whisk egg, 2 tablespoons melted butter, and 1 1/2 teaspoons vanilla extract into milk mixture. Slowly pour milk mixture into flour mixture while whisking constantly until batter is just moistened and evenly mixed. Lumps are fine.
- Combine brown sugar, 1/4 cup melted butter, and cinnamon in a small bowl. Place a 1-quart resealable bag into a glass or cup. Pour cinnamon mixture into the bag; refrigerate until filling is as thick as toothpaste, about 10 minutes.
- Mix 1/4 cup softened butter and cream cheese together in a microwave-safe bowl; heat in microwave for 40 seconds. Stir mixture with a whisk or fork until smooth. Continue heating in microwave and stirring until mixture is completely melted. Stir confectioners' sugar and 1/2 teaspoon vanilla extract into cream cheese mixture until icing is smooth.
- Heat a griddle or skillet over medium heat and spray with cooking spray. Pour about 2/3 cup batter into the center of griddle. Cook pancake until bubbles start to appear, 2 to 3 minutes. Cut 1 corner off the center of the bag with filling. Swirl filling over pancake, leaving enough space around edges that filling doesn't touch the griddle.
- Flip pancake and cook until other side is lightly browned, 2 to 3 minutes. Drizzle icing over pancake. Repeat with remaining ingredients, spraying the griddle with cooking spray between each pancake.
Nutrition Facts : Calories 327 calories, Carbohydrate 37.9 g, Cholesterol 71 mg, Fat 18.1 g, Fiber 0.7 g, Protein 3.9 g, SaturatedFat 11.2 g, Sodium 429.9 mg, Sugar 25 g
SLOW-COOKER CINNAMON ROLL PANCAKE
For breakfast, brunch or brinner, our slow-cooked cinnamon-spiked pancakes are a delicious choice.
Provided by Corey Valley
Categories Breakfast
Time 1h35m
Yield 4
Number Of Ingredients 7
Steps:
- In a large bowl, mix together Bisquick, milk, eggs and vanilla until smooth. Prepare your 3-4 quart slow cooker with non-stick cooking spray. Pour your Bisquick mixture into slow cooker.
- In a separate bowl mix together the sugar and cinnamon until well combined.
- Next, sprinkle the cinnamon and sugar mixture evenly over the top of the batter.
- With the end of a spoon or a butter knife swirl the cinnamon and sugar into the batter to create swirls.
- Cook on high for 1 hour to 1 & 1/2 hours, until center of pancake is set.
Nutrition Facts : Calories 350, Carbohydrate 49 g, Cholesterol 100 mg, Fat 2 1/2, Fiber 0 g, Protein 9 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 780 mg, Sugar 13 g, TransFat 0 g
CINNAMON ROLL PANCAKES
Serve these cinnamon roll pancakes for breakfast or brunch with caramel yogurt and maple syrup. They also make an inspired dessert for Pancake Day
Provided by Cassie Best
Categories Breakfast, Brunch, Dessert
Time 35m
Number Of Ingredients 11
Steps:
- Weigh the flour in a large jug or bowl. Add the baking powder, caster sugar, ½ tsp cinnamon and a generous pinch of salt. Whisk to combine. Crack in the eggs, add ½ the butter and all the milk, then whisk to a smooth batter. Will keep in the fridge overnight.
- Stir the rest of the cinnamon, the light brown sugar and the maple syrup into the remaining melted butter. Add 3 tbsp of the pancake mixture and mix. Transfer to a squeezy bottle fitted with a small nozzle or a piping bag.
- When you're ready to cook, pour a little oil in your largest frying pan, and wipe out any excess with some kitchen paper. Keeping the pan over a low-medium heat, spoon 2-3 tbsp mounds into the pan for each pancake, leaving space for them to expand as they cook. You should get three or four in at a time. Use the cinnamon mixture in your bottle or piping bag to pipe swirls on top of each pancake. When the pancakes start to set around the edges and you see bubbles appear on top, carefully flip and cook for another 2-3 mins until golden and cooked through. Keep warm in a low oven while you continue cooking the rest of the batter.
- Serve the pancakes with yogurt and extra maple syrup, if you like.
Nutrition Facts : Calories 153 calories, Fat 6 grams fat, SaturatedFat 3 grams saturated fat, Carbohydrate 21 grams carbohydrates, Sugar 10 grams sugar, Fiber 1 grams fiber, Protein 3 grams protein, Sodium 0.4 milligram of sodium
More about "slow cooker cinnamon roll pancake recipes"
11 EASY SLOW-COOKER PANCAKE RECIPES THAT’LL UP YOUR …
From stylecaster.com
Author Caroline BellPublished Aug 11, 2019Estimated Reading Time 2 mins
SLOW COOKER CINNAMON ROLLS | KITCHN
From thekitchn.com
Estimated Reading Time 2 mins
CROCK POT CINNAMON ROLL CASSEROLE - SOUTHERN LIVING
From southernliving.com
CINNAMON SWIRL SLOW COOKER PANCAKE BAKE RECIPE
From cutefetti.com
SLOW-COOKER CINNAMON ROLL PANCAKE - BETTYCROCKER.COM
From bettycrocker.com
Estimated Reading Time 1 min
CINNAMON ROLL PANCAKES - TASTE OF THE FRONTIER
From kleinworthco.com
SLOW COOKER LASAGNA SOUP - I HEART EATING
From ihearteating.com
EASY SLOW COOKER CHICKEN AND RICE RECIPES - LIFESTYLE FOODIES
From lifestylefoodies.com
SLOW COOKER CINNAMON ROLL CASSEROLE - THE SLOW COOKING CLUB
From slowcookingclub.com
9 BEST SLOW COOKER RECIPE IDEAS | CINNAMON ROLL PANCAKES, …
From pinterest.ca
SLOW COOKER CINNAMON ROLL PANCAKE RECIPES
From tfrecipes.com
CINNAMON ROLL PUFFY PANCAKE - DIARY OF A RECIPE COLLECTOR
From diaryofarecipecollector.com
SLOW-COOKER CINNAMON ROLL PANCAKE | RECIPE | YUMMY BREAKFAST, …
From in.pinterest.com
EASY CINNAMON ROLL PANCAKES RECIPE | ALL THINGS MAMMA
From allthingsmamma.com
SLOW-COOKER CINNAMON ROLL PANCAKE | RECIPE | SLOW …
From pinterest.com
SLOW-COOKER CINNAMON ROLL PANCAKE | RECIPE - PINTEREST
From pinterest.com
EASY SLOW-COOKER CINNAMON ROLLS RECIPE: HOW TO MAKE IT
From tasteofhome.com
SLOW-COOKER CINNAMON ROLL PANCAKE | RECIPE | CINNAMON ROLL …
From pinterest.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Related Search