Godiva Liqueur Brownies Recipes

GODIVA BROWNIES

Godiva Brownies image

According to AAA Living magazine, "from more than 350 recipes, Godiva Brownies by Teri Rasey-Bolf...won the 19th annual 'Michigan's Best' baking contest sponsored by Zehnder's of Frankenmuth." I made these brownies last night for Thanksgiving. I followed all of the directions, and baked the brownies in a 9 x 13" glass baking dish. After 30 minutes, my brownies were still gooey in the middle. I took them to my parents' house and warmed them at 200 F for another 15 minutes, hoping to solidify the middle. They still were pretty goey inside, but everyone loved them. I am not sure if they are supposed to be that way (they tasted delicious, though), so if anyone has any suggestions, they would be appreciated! Also, all I had on hand was salted butter, so I just eliminated the 1/2 tsp of salt called for in the ingredients.

Provided by Dr. Jenny

Categories Bar Cookie

Time 45m

Yield 24 squares

Number Of Ingredients 10

Ingredients

2 1/4 cups all-purpose flour
2 1/2 teaspoons baking powder
1/2 teaspoon salt
3/4 cup unsalted butter, softened
1 1/4 cups granulated sugar (such as Pioneer)
1 1/4 cups packed brown sugar (such as Pioneer)
1 teaspoon vanilla extract
3 tablespoons Godiva white chocolate liqueur
3 eggs
2 cups white chocolate chips

Steps:

Preheat oven to 350°F.
Grease a 9 x 13 inch pan.
In a small bowl, combine flour, baking powder, and salt. Set aside.
In a large bowl, cream together the butter, white sugar, brown sugar, vanilla extract, and Godiva Liqueur until smooth.
Beat in the eggs, one at a time, then stir in the flour mixture.
Mix in the white chocolate chips.
Spread the batter evenly into the prepared pan.
Bake for 30 minutes. Cool in the pan on a wire rack. When completely, cooled, cut into squares.

Nutrition Facts : Calories 263.4, Fat 11, SaturatedFat 6.6, Cholesterol 41.5, Sodium 112.2, Carbohydrate 39.2, Fiber 0.3, Sugar 29.9, Protein 2.9

GODIVA BROWNIES

Godiva Brownies image

Make and share this Godiva Brownies recipe from Food.com.

Provided by lazyme

Categories Dessert

Time 40m

Yield 20 brownies

Number Of Ingredients 10

Ingredients

5 ounces unsweetened chocolate
5 1/3 ounces butter (2/3 cup)
5 eggs
1 tablespoon instant coffee
1/2 teaspoon salt
1 teaspoon vanilla extract
2 cups sugar
1/2 cup godiva liqueur
1/2 cup sifted sifted all-purpose flour
10 ounces chopped walnuts (2 1/2 cups)

Steps:

In double boiler, melt chocolate and butter; when smooth, add instant coffee and set aside to cool.
Beat eggs and salt together until slightly fluffy, add sugar gradually and beat until mixture is ribbony (about 10 minutes).
Add vanilla extract, Godiva Liqueur and cooled chocolate to eggs while beating on low speed.
Fold in sifted flour until just incorporated, then fold in nuts.
Pour batter onto greased, floured and parchment-lined 11" x 17" baking pan.
Place in preheated 450F oven, lowering temperature to 400F; bake 20-22 minutes or until toothpick inserted into center comes out clean.
Yield: Twenty 3 x 3 brownies.

Nutrition Facts : Calories 349.2, Fat 20.3, SaturatedFat 7.4, Cholesterol 62.8, Sodium 132.4, Carbohydrate 26.6, Fiber 2.2, Sugar 20.5, Protein 5

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