Apricot Blatjang Recipes
APRICOT BLATJANG
Blatjang, pronounced blud-young, is a condiment traditionally served with bobotie and other meat dishes. It is a cross between fruit chutney and jam
Provided by Sara Buenfeld
Categories Buffet, Condiment, Dinner, Side dish
Time 30m
Number Of Ingredients 6
Steps:
- Put the apricots in a bowl and pour over 600ml boiling water.
- Leave for 30 mins to soak and cool.
- Tip the apricots and their soaking liquid into a food processor with all the remaining ingredients, then blitz until smooth. Tip into a saucepan, then cover and simmer for 20-25 mins until thick and pulpy.
Nutrition Facts : Calories 90 calories, Carbohydrate 21 grams carbohydrates, Sugar 20 grams sugar, Fiber 3 grams fiber, Protein 2 grams protein, Sodium 0.02 milligram of sodium
APRICOT AND RAISIN BLATJANG
This is something absolutely wonderful. It's kind of a fruit relish that combines a exciting variety of taste sensations; sweet, hot, fruity, and tangy. Serve this fantastic blatjang with kebabs or curries. I like canning this and always have a jar handy, thus the large measurements.
Provided by Potatoes Browning
Categories Fruit
Time P1DT25m
Yield 1-2 quarts, 12-24 serving(s)
Number Of Ingredients 10
Steps:
- Add raisins and apricots to vinegar. Soak overnight.
- Pour into a pot and add the rest of the ingredients.
- Bring this to a slow boil and stir it constantly until it gets thick enough to drip off the spoon.
- You can ladle into sterilized jars while hot and seal. It'll last a while.
- Serve at room temperature. Refrigerate after opening or remaining quantities.
Nutrition Facts : Calories 224.4, Fat 0.9, SaturatedFat 0.1, Sodium 598.9, Carbohydrate 45.2, Fiber 2.7, Sugar 36.6, Protein 2
BLATJANG
This recipe originally accompanied bobotie. Before we learned to make our own chutney from ingredients as diverse as apricots, dates, quinces and raisins, blatjang was imported from Java, made from sun-dried prawns and shrimps, which were pounded with a wooden pestle and mortar; and shaped into masses resembling large cheeses. Blatjang is the pride of Cape Malay-cuisine, and the recipe is one of the oldest around. The name comes from one of the constituents of the Javanese sambal blachang. Early food writer; C Louis Leipoldt, described it as 'bitingly spicy, pungently aromatic, moderately smooth and a very intimately mixed association of ingredients.' There is nothing quite like blatjang to add zest to curries or braaied meat. Adjust the amount of chilli to suit your preference. Blatjang may be stored for up to a year; but refrigerate once the bottle has been opened.
Provided by Lannice Snyman
Categories Condiment/Spread Garlic Onion Side Marinate Christmas Vinegar Raisin Apricot Almond Spice Winter Edible Gift Vegan Vegetarian Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Soy Free Kosher
Yield Makes about 2,5 litres (about 2.5 quarts)
Number Of Ingredients 12
Steps:
- Combine the apricots, raisins and vinegar in a 5-litre (5-quart) saucepan. Soak overnight to plump the fruit. Alternatively, if time is tight, simply cover, bring to the boil and set aside for about 2 hours.
- Add the remaining ingredients, and cook uncovered over medium heat, stirring occasionally at first, then constantly towards the end of the cooking time, until the chutney has reduced to about one-third, and is beautifully thick. It should take 1 1/2-2 hours. To know when it is ready for bottling, test the consistency by putting a little in the freezer to cool. Pour into hot, sterilized jars, seal and store in a cool, dark cupboard.
APRICOT RAISIN JAM
Spread for your scones, toast, or biscuits. From Country Inn and Bread and Breakfast Cookbook. The amount it makes is an estimate.
Provided by cookiedog
Categories Fruit
Time 15m
Yield 2 cups
Number Of Ingredients 6
Steps:
- Blend the ingredients and store covered in the refrigerator.
Nutrition Facts : Calories 495.7, Fat 0.5, SaturatedFat 0.1, Sodium 67.6, Carbohydrate 131.5, Fiber 2.3, Sugar 81.6, Protein 1.9
More about "apricot blatjang recipes"
APRICOT BLATJANG RECIPE - THE SPRUCE EATS
2014-12-01 Blitz or chop them into small pieces with a food processor. Chop the onions in a food processor. Place all ingredients into a pot and heat gently …
From thespruceeats.com
3.7/5 (17)Total Time 2 hrs 20 minsCategory CondimentCalories 72 per serving
From thespruceeats.com
3.7/5 (17)Total Time 2 hrs 20 minsCategory CondimentCalories 72 per serving
See details
APRICOT BLATJANG | RECIPE | CHUTNEY RECIPES, CHUTNEY, PICKLING RECIPES
May 23, 2021 - Apricot blatjang is a popular chutney made from South Africa's favourite ingredients; dried fruit. It goes well with cheese and best served with bobotie.
From pinterest.com
From pinterest.com
See details
APRICOT BLATJANG | RECIPE | FOOD PROCESSOR RECIPES, FOOD, RECIPES
Jun 9, 2021 - Apricot blatjang is a popular chutney made from South Africa's favorite ingredients; dried fruit. It goes well with cheese and best served with bobotie. Pinterest. Today. …
From pinterest.com
From pinterest.com
See details
APRICOT-FIG BLATJANG RECIPE | EAT YOUR BOOKS
Save this Apricot-fig blatjang recipe and more from Salsas, Sambals, Chutneys & Chowchows: Intensely Flavored "Little Dishes" from Around the World to your own online collection at …
From eatyourbooks.com
From eatyourbooks.com
See details
APRICOT-FIG BLATJANG – RECIPES FOR THE COOK
2022-04-16 Ingredients. 3/4 lb apricots (1 1/2 cups),Dried 1/4 lb figs (about 1/2 cup),Dried 1/4 lb golden raisins (about 1/2-cup) 1 small onion,diced small 1/2 c cider vinegar
From recipes4thecook.com
From recipes4thecook.com
See details
APRICOT BLATJANG RECIPE
Le hoja ho le thata ho bua, ho bonahala ho na le tumellano ea hore blatjang e 'ngoe le e' ngoe ke chutney, ho sa tsotellehe hore chutney e 'ngoe le e' ngoe ke blatjang. Seo U tla se Hloka . 1 …
From st.hiloved.com
From st.hiloved.com
See details
APRICOT BLATJANG RECIPE
Ang Blatjang kasagaran nagsilbing usa ka pahumot uban sa bobotie, laing usa ka bantog nga pinggan sa Cape Malay ug usa sa nasudnong pinggan sa South Africa. Sa pagkatinuod, ang …
From ceb.hiloved.com
From ceb.hiloved.com
See details
APRICOT BLATJANG RECIPE
I-Blatjang isetyenziswe ngokugqithiseleyo njenge-condiment kunye ne-bobotie, esinye isitya saseKapa esizidumileyo kunye nesinye sezonka zesizwe saseMzantsi Afrika. Enyanisweni, i …
From xh.hiloved.com
From xh.hiloved.com
See details
APRICOT BLATJANG RECIPE
Kunyange zvazvo zvakaoma chaizvo kutaura, zvinoratidzika seine chibvumirano chekuti kila blatjang is chutney, zvisinei nokuti chutney yose is blatjang. Zvamunoda . 1 pound / 500g …
From sn.hiloved.com
From sn.hiloved.com
See details
APRICOT BLATJANG RECIPE | COOKING SELF
Ingredient. 1 pound/500 grams peaches (dried) 1/2 pound/250 grams apricots (dried) 1 pound/500 grams red onions; 1 pound/500 grams sugar; 13 1/2 ounces/400 milliliters vinegar
From cookingself.com
From cookingself.com
See details
SOUTH AFRICAN APRICOT BLATJANG – CULTURED CHEF
2020-06-24 Chop the rehyhdrated peaches and apricots in a food processor, followed by the onions. Place the processed ingredients, plus all of the remaining ingredients in a large pot …
From culturedchef.com
From culturedchef.com
See details
APRICOT BLATJANG RECIPE - THESMARTCOOKIECOOK
2021-06-19 Apricot Blatjang recipe Ingredients 250 g ready to eat apricots 1 red onion, quartered 1 red chili, seeded and finely chopped 2 clove(s) garlic, finely sliced 50 ml white malt …
From thesmartcookiecook.com
From thesmartcookiecook.com
See details
BLATJANG (APRICOT & RAISIN CHUTNEY) - MEALPLANNERPRO.COM
1/2 lb raisins; 1/4 lb dried apricot; 3 quarts vinegar; 4 onions, finely chopped; 1/2 cup fresh red chile, seeds and stems removed, chopped (i use serranos)
From mealplannerpro.com
From mealplannerpro.com
See details
APRICOT BLATJANG | RECIPE | AFRICAN FOOD, SOUTH AFRICAN RECIPES, …
Dec 2, 2014 - Apricot blatjang is a popular chutney made from South Africa's favorite ingredients; dried fruit. It goes well with cheese and best served with bobotie. Pinterest. Today. …
From pinterest.co.uk
From pinterest.co.uk
See details
APRICOT BLATJANG | RECIPE | BBC GOOD FOOD RECIPES, FOOD, …
Mar 5, 2016 - Blatjang, pronounced blud-young, is a condiment traditionally served with bobotie and other meat dishes. It is a cross between fruit chutney and jam. From BBC Good Food.
From pinterest.ca
From pinterest.ca
See details
I-APRICOT BLATJANG RECIPE - ZU.HILOVED.COM
Nakuba kunzima ukutshela, kubonakala sengathi kuvumelana ngokujwayelekile ukuthi wonke ama-blatjang yi-chutney, kodwa hhayi yonke i-chutney i-blatjang. Okuzokwenza . Amapayipi …
From zu.hiloved.com
From zu.hiloved.com
See details
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love