NAKED APPLE PIE
This is a yummy little apple pie and a scoop of vanilla ice cream on top while it's warm could win you over!
Provided by Nancy Allen
Categories Fruit Desserts
Time 40m
Number Of Ingredients 9
Steps:
- 1. Beat egg in medium sized bowl. Add sugars, vanilla, salt, flour and baking powder and mix well.
- 2. Stir in apples and pecans. Spread ingredients into greased 9-inch pie plate.
- 3. Bake at 350 for 30 minutes. Serve with a scoop of vanilla ice cream on top while warm. Yum!
NAKED APPLE PIE
Makes its own crust while baking. Serve this with cheese or whipped cream, or just plain. Super! Recipe is from General Hospital Medical Center in Everett, WA. (The origional recipe calls for the walnuts, cut in half...but I don't like that huge of walnut-chunks at all)
Provided by silly sally
Categories Dessert
Time 45m
Yield 1 pie
Number Of Ingredients 9
Steps:
- Beat egg.
- Add sugar and vanilla.
- Sift flour with salt and baking powder, into egg mixture.
- Stir in apples and nuts.
- Spread in a greased 9-inch pie plate.
- Bake at 350 for 30 minutes.
Nutrition Facts : Calories 1690.3, Fat 44.1, SaturatedFat 5.3, Cholesterol 186, Sodium 1053.7, Carbohydrate 315.9, Fiber 14.3, Sugar 246.8, Protein 22.7
APPLE PIE
Kids will love to help make and eat this comforting, classic fruity pudding with homemade shortcrust pastry
Provided by Good Food team
Categories Dessert, Treat
Time 1h
Number Of Ingredients 8
Steps:
- Heat oven to 200C/180C fan/gas 6. To make the pastry, sift the flour into a large mixing bowl and add the butter or margarine. Using your fingers, mix together until the mixture resembles breadcrumbs.
- Add about 3 tbsp cold water - 1 tbsp at a time - to bind the mixture into a ball. Then wrap it in cling film and leave to chill in the fridge while you prepare the apples, or for 30 mins if you have time.
- While the pastry is chilling, core the apples, then cut into even-sized chunks so they all cook in the same amount of time. Put the apples into the pie dish, drizzle over the honey and add the cinnamon, mixed spice and about 2 tbsp water.
- Roll out the pastry on a floured work surface until it is large enough to cover the pie dish. Using the rolling pin, carefully lift the pastry and lay it over the top of the apple mixture. Carefully trim off the excess pastry (this can be rerolled and cut into shapes to decorate the pie crust if you like) and press the pastry edges onto the dish to create a seal.
- Make a small cut in the pastry so that the air can escape during cooking, then brush with beaten egg to glaze.
- Bake the pie in the oven for 20-30 mins until the pastry is golden and sandy in appearance and the apple filling is bubbling and hot. Serve while still warm with crème fraîche, ice cream or natural yogurt.
Nutrition Facts : Calories 527 calories, Fat 31 grams fat, SaturatedFat 19 grams saturated fat, Carbohydrate 52 grams carbohydrates, Sugar 11 grams sugar, Fiber 5 grams fiber, Protein 8 grams protein, Sodium 0.6 milligram of sodium
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