CLONE OF A CINNABON
You have got to try these. The first time I made them, I thought of how much money I could save by making my own!
Provided by Marsha Fernandez
Categories Bread Yeast Bread Recipes
Time 3h
Yield 12
Number Of Ingredients 15
Steps:
- Place ingredients in the pan of the bread machine in the order recommended by the manufacturer. Select dough cycle; press Start.
- After the dough has doubled in size turn it out onto a lightly floured surface, cover and let rest for 10 minutes. In a small bowl, combine brown sugar and cinnamon.
- Roll dough into a 16x21-inch rectangle. Spread dough with 1/3 cup butter and sprinkle evenly with sugar/cinnamon mixture. Roll up dough and cut into 12 rolls. Place rolls in a lightly greased 9x13 inch baking pan. Cover and let rise until nearly doubled, about 30 minutes. Meanwhile, preheat oven to 400 degrees F (200 degrees C).
- Bake rolls in preheated oven until golden brown, about 15 minutes. While rolls are baking, beat together cream cheese, 1/4 cup butter, confectioners' sugar, vanilla extract and salt. Spread frosting on warm rolls before serving.
Nutrition Facts : Calories 502.3 calories, Carbohydrate 77.3 g, Cholesterol 64.1 mg, Fat 18.5 g, Fiber 2 g, Protein 8.2 g, SaturatedFat 8.7 g, Sodium 387.7 mg, Sugar 42.7 g
COPYCAT CINNABON' FOR THE BREAD MACHINE
Make and share this Copycat Cinnabon' for the Bread Machine recipe from Food.com.
Provided by paulamatt
Categories Yeast Breads
Time 3h20m
Yield 1 pan
Number Of Ingredients 14
Steps:
- Place all ingredients in your machine in order recommended by your machine's manufacturer.
- Place the pan in your machine.
- Select the dough cycle and press start.
- When cycle is finished, remove the dough, knead enough to punch down and roll to 17X10.
- Combine first three filling ingredients and mix well.
- Heat in microwave 10 seconds to make it spreadable.
- Spread over rolled out dough with rubber spatula.
- Get as close to the edges as possible.
- Sprinkle nuts or raisins over dough.
- Starting with widest end, roll the dough into tight log.
- Cut into 1/2-1" slices.
- Place in a lightly greased baking dish with sides.
- Put in warm draft free place and allow them to raise until double.
- (I turn my oven on warm and place them inside. When the temperature light goes off, turn off the oven. I let them rise 20-30 minutes this way. Take out to heat oven to baking temp.) Bake at 350 for 15-20 minutes.
- When the rolls are done top with frosting of your choice.
- Note: For a real treat replace raisins in the filling with chopped dried cherries, blueberries or strawberries.
- Yield: A full 9x13 pan.
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- First, make the dough. If you have a bread machine that is the easiest way. Or you can hand mix it or use a kitchen aid. We hand mixed and kneaded it ourselves—but a bread machine would've resulted in a better dough. when using your bread machine follow the manufacturer instructions.
- If you make the dough yourself. Add the yeast to warm/hot milk (at least 100 F) mix. Add eggs, margarine, salt, sugar, and flour. Stir and knead well. While kneading it, turn the oven on to 200 F. When the dough is ready turn the oven off and cover the dough in with a damp paper towel, put it in the oven and let rise till double the size (one hour).
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