Copycat Cinnabons Recipes

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CLONE OF A CINNABON



Clone of a Cinnabon image

You have got to try these. The first time I made them, I thought of how much money I could save by making my own!

Provided by Marsha Fernandez

Categories     Bread     Yeast Bread Recipes

Time 3h

Yield 12

Number Of Ingredients 15

1 cup warm milk (110 degrees F/45 degrees C)
2 eggs, room temperature
⅓ cup margarine, melted
4 ½ cups bread flour
1 teaspoon salt
½ cup white sugar
2 ½ teaspoons bread machine yeast
1 cup brown sugar, packed
2 ½ tablespoons ground cinnamon
⅓ cup butter, softened
1 (3 ounce) package cream cheese, softened
¼ cup butter, softened
1 ½ cups confectioners' sugar
½ teaspoon vanilla extract
⅛ teaspoon salt

Steps:

  • Place ingredients in the pan of the bread machine in the order recommended by the manufacturer. Select dough cycle; press Start.
  • After the dough has doubled in size turn it out onto a lightly floured surface, cover and let rest for 10 minutes. In a small bowl, combine brown sugar and cinnamon.
  • Roll dough into a 16x21-inch rectangle. Spread dough with 1/3 cup butter and sprinkle evenly with sugar/cinnamon mixture. Roll up dough and cut into 12 rolls. Place rolls in a lightly greased 9x13 inch baking pan. Cover and let rise until nearly doubled, about 30 minutes. Meanwhile, preheat oven to 400 degrees F (200 degrees C).
  • Bake rolls in preheated oven until golden brown, about 15 minutes. While rolls are baking, beat together cream cheese, 1/4 cup butter, confectioners' sugar, vanilla extract and salt. Spread frosting on warm rolls before serving.

Nutrition Facts : Calories 502.3 calories, Carbohydrate 77.3 g, Cholesterol 64.1 mg, Fat 18.5 g, Fiber 2 g, Protein 8.2 g, SaturatedFat 8.7 g, Sodium 387.7 mg, Sugar 42.7 g

COPYCAT CINNABON' FOR THE BREAD MACHINE



Copycat Cinnabon' for the Bread Machine image

Make and share this Copycat Cinnabon' for the Bread Machine recipe from Food.com.

Provided by paulamatt

Categories     Yeast Breads

Time 3h20m

Yield 1 pan

Number Of Ingredients 14

1 cup milk
1 egg, beaten
4 tablespoons melted butter
4 tablespoons water
1 (3 1/2 ounce) box instant vanilla pudding
4 cups bread flour
1 tablespoon sugar
1/2 teaspoon salt
2 1/2 teaspoons bread machine yeast
1/2 cup butter, softened
1 cup brown sugar
2 teaspoons cinnamon
1/4 cup chopped walnuts (optional)
1/4 cup raisins (optional)

Steps:

  • Place all ingredients in your machine in order recommended by your machine's manufacturer.
  • Place the pan in your machine.
  • Select the dough cycle and press start.
  • When cycle is finished, remove the dough, knead enough to punch down and roll to 17X10.
  • Combine first three filling ingredients and mix well.
  • Heat in microwave 10 seconds to make it spreadable.
  • Spread over rolled out dough with rubber spatula.
  • Get as close to the edges as possible.
  • Sprinkle nuts or raisins over dough.
  • Starting with widest end, roll the dough into tight log.
  • Cut into 1/2-1" slices.
  • Place in a lightly greased baking dish with sides.
  • Put in warm draft free place and allow them to raise until double.
  • (I turn my oven on warm and place them inside. When the temperature light goes off, turn off the oven. I let them rise 20-30 minutes this way. Take out to heat oven to baking temp.) Bake at 350 for 15-20 minutes.
  • When the rolls are done top with frosting of your choice.
  • Note: For a real treat replace raisins in the filling with chopped dried cherries, blueberries or strawberries.
  • Yield: A full 9x13 pan.

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