Marinated Cucumbers And Tomatoes Recipes

MARINATED CUCUMBER, ONION, AND TOMATO SALAD

Marinated Cucumber, Onion, and Tomato Salad image

This is an easy salad that is perfect for a warm summer day.

Provided by BogeyBill

Categories Salad Vegetable Salad Recipes Tomato Salad Recipes

Time 2h15m

Yield 6

Number Of Ingredients 9

Ingredients

1 cup water
½ cup distilled white vinegar
¼ cup vegetable oil
¼ cup sugar
2 teaspoons salt
1 tablespoon fresh, coarsely ground black pepper
3 cucumbers, peeled and sliced 1/4-inch thick
3 tomatoes, cut into wedges
1 onion, sliced and separated into rings

Steps:

Whisk water, vinegar, oil, sugar, salt, and pepper together in a large bowl until smooth; add cucumbers, tomatoes, and onion and stir to coat.
Cover bowl with plastic wrap; refrigerate at least 2 hours.

Nutrition Facts : Calories 156.2 calories, Carbohydrate 18 g, Fat 9.5 g, Fiber 2.5 g, Protein 1.8 g, SaturatedFat 1.5 g, Sodium 784 mg, Sugar 11.9 g

CRISP MARINATED CUCUMBERS

Crisp Marinated Cucumbers image

My grandma gave me this recipe and I absolutely love it. It's great eating it in the warmer months or any family get-together.

Provided by mistyaikin

Categories Salad Vegetable Salad Recipes Cucumber Salad Recipes

Time 8h10m

Yield 4

Number Of Ingredients 6

Ingredients

½ cup white vinegar
½ cup white sugar
½ teaspoon salt
¼ teaspoon celery seed
2 cucumbers, sliced
¼ cup sliced sweet onion

Steps:

Whisk vinegar, sugar, salt, and celery seed together in a large bowl; stir in cucumbers and onion. Cover and refrigerate overnight. Serve cold.

Nutrition Facts : Calories 115.8 calories, Carbohydrate 29.4 g, Fat 0.2 g, Fiber 0.6 g, Protein 0.8 g, Sodium 293.2 mg, Sugar 27 g

MARINATED CUCUMBERS AND TOMATOES

Marinated Cucumbers and Tomatoes image

A WONDERFUL side dish to have with any meal and especially when the homegrown tomatoes and cucumbers are in season. Simple and easy preparation. Note that another choice of salad dressing is great when using this recipe.

Provided by Seasoned Cook

Categories Vegetable

Time 1h5m

Yield 4 serving(s)

Number Of Ingredients 7

Ingredients

2 cucumbers
2 cups cherry tomatoes
red onion (optional)
1 teaspoon sugar (or splenda)
1/2 teaspoon salt
1/4 cup red wine vinaigrette (Kraft's Seven Seas or use Kraft's Zesty Italian salad dressing)
1 teaspoon fresh basil

Steps:

Peel and slice cucumbers. Slice tomatoes in one-half. Add red onion, if using.
Place in a medium size bowl and sprinkle with sugar and salt.
Add salad dressing and mix.
Marinate for at least one hour to let flavors blend. Sprinkle with chopped basil and serve. (Preparation time includes marinate time.).
Enjoy!

MARINATED CUCUMBERS AND TOMATOES

Marinated Cucumbers and Tomatoes image

Fresh summer veggies star in this basil- and garlic-spiked salad.

Provided by Betty Crocker Kitchens

Categories Side Dish

Time 3h15m

Yield 6

Number Of Ingredients 10

Ingredients

2 large cucumbers, peeled or unpeeled, cut into about 2x1/2-inch sticks
2 medium tomatoes, cut into wedges
1 small onion, sliced
1/3 cup vegetable oil
1/3 cup lemon juice
1 tablespoon sugar
1/2 teaspoon salt
3/4 teaspoon chopped fresh basil leaves or 1/4 teaspoon dried basil leaves
1 garlic clove, finely chopped
Betty Crocker™ Bac~Os® bacon flavor bits or chips

Steps:

Arrange cucumbers, tomatoes and onion in 2-quart shallow glass or plastic dish. Stir together remaining ingredients except bacon flavor bits; pour over vegetables.
Cover and refrigerate at least 3 hours to blend flavors; sprinkle with bacon flavor bits just before serving.

Nutrition Facts : Calories 155, Carbohydrate 9 g, Cholesterol 0 mg, Fat 2 1/2, Fiber 1 g, Protein 2 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 230 mg

MARINATED CUCUMBERS, ONIONS, AND TOMATOES

Marinated Cucumbers, Onions, and Tomatoes image

This recipe is from Womack House, a long ago country kitchen in Fulshear, TX. It tastes like summer!

Provided by m0m7772

Categories Onions

Time 2h15m

Yield 6-8 serving(s)

Number Of Ingredients 9

Ingredients

3 medium cucumbers, peeled and sliced 1/4 inch thick
1 medium onion, sliced and separated into rings
3 medium tomatoes, cut into wedges
1/2 cup vinegar
1/4 cup sugar
2 teaspoons salt
1 teaspoon fresh coarse ground black pepper
1/4 cup oil
1 teaspoon chopped of fresh mint (optional)

Steps:

Combine all ingredients in a large bowl.
Toss well to mix.
Refrigerate at least 2 hours before serving.

MARINATED FRESH TOMATOES & CUCUMBERS

MARINATED FRESH TOMATOES & CUCUMBERS image

I use to make this & put on the salad bar at a restaurant I worked at. It can be eaten alone or on salads, etc.

Provided by Peggi Anne Tebben

Categories Other Appetizers

Number Of Ingredients 6

Ingredients

fresh tomatoes
cucumbers
any type italian dressing (vinegar & oil type)
fresh or dried basil
fresh minced garlic clove
few red pepper flakes if you don't use zesty italian dressing (optional)

Steps:

1. Cut fresh toamtoes in wedges, removing core as you cut.
2. Peel 3 strips from cucumbers lengthwise. Slice cucumber.
3. Place tomatoes & cucumber in bowl that has a tight fitting lid.
4. Sprinkle on the basil & minced garlic & pepper flakes, if using.
5. Pour on the Italian dressing. Toss to coat. Store in fridge. Allow to set overnight before eating.

MARINATED TOMATOES AND CUCUMBERS

Marinated Tomatoes and Cucumbers image

Make and share this Marinated Tomatoes and Cucumbers recipe from Food.com.

Provided by lnd003

Categories Vegetable

Time 3h20m

Yield 8 , 8 serving(s)

Number Of Ingredients 9

Ingredients

1/4 cup balsamic vinegar
1/4 cup vegetable oil
1 1/2 teaspoons white sugar
1/2 teaspoon salt
1/2 teaspoon ground black pepper
12 ounces cherry tomatoes
2 cucumbers
2 green onions, sliced
1/2 cup basil, chopped

Steps:

Whisk together the balsamic vinegar, vegetable oil,sugar, salt, and pepper in a bowl. Add tomatoes, cucumbers, onions, and basil. Toss evenly. Cover and chill in refrigerator at least 3 hours.

Nutrition Facts : Calories 84.5, Fat 7, SaturatedFat 0.9, Sodium 149.8, Carbohydrate 5.7, Fiber 1.1, Sugar 3.3, Protein 1

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