American Flag Dessert Pizza Recipes

FLAG PIZZA

Steps:

• Position rack in lower third of oven and preheat to 500 degrees. Stretch pizza dough onto a 13-by-18-inch rimmed baking sheet brushed with extra-virgin olive oil, pushing the edges up the sides to create a border; season with salt and pepper.
• Toss potato with 1 tablespoon extra-virgin olive oil and rosemary leaves; layer in upper-left corner. Sprinkle shredded mozzarella over remaining dough, inside border. Arrange cherry tomatoes into 7 stripes on dough.
• Bake until cheese is bubbly and crust is set, 10 to 12 minutes. Immediately dot mozzarella pearls onto potatoes for stars.

AMERICAN FLAG DESSERT PIZZA

Steps:

• Heat oven to 350°F. Spray 15x10x1-inch pan with cooking spray.
• In large bowl, stir cookie mix, butter, egg and cream cheese until soft dough forms. Spread dough evenly in bottom of pan. Bake 13 to 15 minutes or until light golden brown. Cool completely on cooling rack, about 1 hour.
• In medium bowl, beat whipped topping and frosting with spoon until well blended. Spread over top of bar. Arrange blueberries and raspberries on top of cake to look like flag. Store loosely covered in refrigerator.

PATRIOTIC PIZZAS

Steps:

• Preheat oven to 325°. In a small bowl, mix flour and confectioners' sugar. Cut in butter until crumbly. Press mixture onto a greased 12-in. pizza pan. Bake 10-15 minutes or until crust is lightly browned. Let cool., To make an American flag, in a small bowl, beat cream cheese and sugar. Add vanilla and lemon juice, mixing until smooth. Spread 1 cup cream cheese mixture over crust. Set remaining cream cheese mixture aside., Referring to the photo for position, arrange rows of strawberries on top of pizza to create the red stripes of a flag. Place blueberries in the upper left corner., Cut a small hole in the tip of a food-safe plastic bag; insert a #21 star pastry tip. Fill bag with reserved cream cheese mixture. For white stripes, pipe a zigzag pattern between the rows of strawberries., To make a Canadian flag, in a small bowl, beat cream cheese and sugar. Add vanilla and lemon juice, mixing until smooth. Spread 3/4 cup cream cheese mixture over crust. Set remaining mixture aside., Arrange strawberries in the shape of a maple leaf on top of the pizza., Cut a small hole in the tip of a food-safe plastic bag; insert a #5 round pastry tip. Fill bag with reserved cream cheese mixture. Pipe veins on maple leaf.