Grandmamas Cheese Ball Recipes

GRANDMA'S HAM & CHEESE BALL

Grandma's Ham & Cheese Ball image

This recipe has been a family favorite for years. We have it every Christmas/New Year's Eve. It is my grandmother's recipe. Every time I take it somewhere, people love it.

Provided by Val Al

Number Of Ingredients 6

Ingredients

8 oz cream cheese (room temperature)
1/2 c (scant) miracle whip
1 can(s) (5 oz.) chunk ham
12 drops tobasco sauce (adjust to your taste)
1 Tbsp parsley flakes
chopped pecans

Steps:

1. Cream together cream cheese and Miracle Whip.
2. Drain ham (if needed). Add ham (I chop it a bit while it's in the can before adding it), Tobasco sauce, and parsley flakes to mixture. Stir together.
3. Cover and refrigerate for 3-4 hrs.
4. Drop onto wax paper and roll mixture into a ball using the wax paper. Roll in chopped pecans.
5. Serve with Ritz crackers, Triscuits, or whatever suits your fancy.

GRANDMAMA'S CHEESE BALL

Grandmama's Cheese Ball image

This has more cheddar cheese than some other recipes, which I like. My grandmother used to make this frequently. Once when I was returning to college, she gave me part of a ball so that I could share it with my roommates. They thought it was fantastic and promptly asked for the recipe! Cooking time is approximate chilling time.

Provided by South Carolina Girl

Categories Spreads

Time 1h15m

Yield 1 large ball, 24 serving(s)

Number Of Ingredients 8

Ingredients

16 ounces cream cheese, softened
2 cups shredded sharp cheddar cheese
1 tablespoon chopped pimiento
2 teaspoons Worcestershire sauce
1 teaspoon lemon juice
1 dash salt
1 dash pepper
finely chopped walnuts

Steps:

Combine softened cream cheese and cheddar, mixing until well blended. (My grandmother did this with her hands, and that's what I have done, too.).
Add remaining ingredients except nuts. Mix well. Chill.
Shape into ball. Roll in nuts. Serve with crackers.

Nutrition Facts : Calories 104.4, Fat 9.7, SaturatedFat 6.1, Cholesterol 30.7, Sodium 130.5, Carbohydrate 0.8, Sugar 0.1, Protein 3.8

GRANDMA'S HOLIDAY CHEESE BALL RECIPE

Grandma's Holiday Cheese Ball Recipe image

This is the most wonderfully spiced cheese ball that is wonderfully creamy, cheesy, and has the perfect amount of crunch!

Provided by Kristen Hills

Categories Appetizer

Time 35m

Number Of Ingredients 8

Ingredients

16 ounces (2 Pkgs) cream cheese
2 Tablespoons butter
2 teaspoons chopped pimento
1 Tablespoons minced green pepper
1 Tablespoon minced onion
1 teaspoon Worcestershire sauce
½ teaspoon lemon juice
1 cup chopped walnuts

Steps:

Combine cream cheese and butter in a bowl; microwave for about 30 seconds to soften. Mix together until well combined.
Add remaining ingredients and gently fold in.
Place bowl in the fridge and let set up for about 30 minutes.
Roll into a ball and roll ball in chopped walnuts.
Serve with crackers or fresh vegetables.

Nutrition Facts : Calories 333 kcal, Carbohydrate 6 g, Protein 6 g, Fat 33 g, SaturatedFat 12 g, TransFat 1 g, Cholesterol 56 mg, Sodium 172 mg, Fiber 2 g, Sugar 2 g, ServingSize 1 serving

GRANDMA'S CHEESE BALL

Grandma's Cheese Ball image

This is my favorite cheese ball recipe. It brings back many happy memories of holiday dinners with family. It's easy and delicious. It keeps well in the fridge so it's a great make ahead appetizer.

Provided by HeathersKitchen

Categories Spreads

Time 15m

Yield 2 cheese balls, 30 serving(s)

Number Of Ingredients 7

Ingredients

6 ounces blue cheese
2 (4 ounce) bottles Kraft Old English cheese spread
2 (8 ounce) packages cream cheese
1/4 cup onion, finely chopped
1 teaspoon Worcestershire sauce
1 cup chopped walnuts, lightly toasted
1 cup fresh parsley

Steps:

Bring cheeses to room temperature.
Place cheeses, onion and Worcestershire sauce in a bowl; mix well.
Chill.
Shape into 2 balls.
Roll in walnuts and parsley.
Cover with plastic wrap and refrigerate.
Serve with crackers, fruits and veggies.

Nutrition Facts : Calories 98.8, Fat 9.4, SaturatedFat 4.2, Cholesterol 20.9, Sodium 131, Carbohydrate 1.6, Fiber 0.3, Sugar 0.7, Protein 2.8

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