Grandma Nashs Best Butter Almond English Toffee Recipes
GRANDMA'S FAMOUS CHRISTMAS ALMOND BUTTER TOFFEE
This is my Mom's recipe for her favorite Christmas candy to make and give as gifts to friends. Everyone always looked forward to receiving and enjoying her Christmas Toffee!!! My mom was a fabulous cook!!!
Provided by Grannie B
Categories Candy
Time 1h
Yield 20-24 pieces
Number Of Ingredients 7
Steps:
- Melt butter in a heavy 4 quart saucepan. Add sugar syrup and water.
- Cook mixture, stirring often to hard crack stage (300F on a candy thermometer and medium golden brown)
- Watch carefully after syrup reaches 230F - do not over cook - it will scorch! - do not under cook - it will not be brittle. Test in cold water - it will be of brittle texture.
- Quickly stir in the sliced toasted almonds. Turn out on large ungreased cookie sheet or jelly roll pan.
- Melt chocolate in double boiler over hot water.
- After candy sets, spread with melted chocolate.
- Sprinkle finely chopped almonds over soft chocolate.
- Chill entire candy; then break into sizable pieces.
BEST TOFFEE EVER - SUPER EASY
Chocolate and almonds top off a rich buttery toffee. A simple recipe that you could easily remember and whip up any time. I always get compliments and requests for more. Use any type of nut that you like in place of the almonds.
Provided by FUNKYSEAMONKEY
Categories Desserts Candy Recipes Toffee Recipes
Time 1h20m
Yield 32
Number Of Ingredients 5
Steps:
- In a large heavy bottomed saucepan, combine the butter, sugar and salt. Cook over medium heat, stirring until the butter is melted. Allow to come to a boil, and cook until the mixture becomes a dark amber color, and the temperature has reached 285 degrees F (137 degrees C). Stir occasionally.
- While the toffee is cooking, cover a large baking sheet with aluminum foil or parchment paper.
- As soon as the toffee reaches the proper temperature, pour it out onto the prepared baking sheet. Sprinkle the chocolate over the top, and let it set for a minute or two to soften. Spread the chocolate into a thin even layer once it is melted. Sprinkle the nuts over the chocolate, and press in slightly. Putting a plastic bag over your hand will minimize the mess.
- Place the toffee in the refrigerator to chill until set. Break into pieces, and store in an airtight container.
Nutrition Facts : Calories 226 calories, Carbohydrate 20 g, Cholesterol 30.5 mg, Fat 16.9 g, Fiber 1.1 g, Protein 1.5 g, SaturatedFat 9.3 g, Sodium 101.1 mg, Sugar 18.4 g
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