Moscow Moo Cow Cocktail Recipes

MOSCOW MULE COCKTAIL

Steps:

• Pour vodka and lime juice into a mug; add ice cubes and ginger beer. Stir to combine.
• Drop a lime wedge into the mug for garnish.

MOSCOW MULE

Steps:

• Pour the vodka into a metal mug, julep tin or tumbler. Load up ¾ full with crushed ice, then fill to the top with the ginger beer and stir gently to combine. Add a few dashes of ginger bitters. Serve with a sprig of mint to garnish and the lime to squeeze over.

MOSCOW MOO COW COCKTAIL

Steps:

• Half fill a cocktail shaker or blender with crushed ice (cubes will do if crushed ice isn't easily available). Next, pour in 4 measures of milk. For a really indulgent version, you can substitute 1, 2, 3 or all 4 measures of milk for the equivalent amount of single or even double cream. If I'm using double, I usually mix it half-&-half with full fat milk. Alternatively, for a "skinny" version, you could use only 4 measures of skimmed or low-fat milk.
• Next, add 2 measures of coffee liqueur, 1 measure of Irish Cream & 1 measure of vodka per. person to the shaker or blender, & shake vigorously for 2-3 minutes, or blend on high speed for a minute or so until everything is well mixed & drink is good & frothy.
• Once mixed, pour your cocktail into a champagne 'saucer', tall highball glass or iced Martini glass, whichever you prefer, & finally decorate each glass with a couple of coffee beans & a cocktail straw (optional)