Hearty Sausage N Hash Browns Recipes

HEARTY SAUSAGE 'N' HASH BROWNS

Hearty Sausage 'n' Hash Browns image

Sausage adds smoky flavor and green pepper lends color to this quick-fixing and scrumptious skillet dish. It's just as perfect for a late-night supper as it is for breakfast! -Violet Beard, Marshall, Illinois

Provided by Taste of Home

Categories Breakfast Brunch Dinner

Time 30m

Yield 3 servings.

Number Of Ingredients 5

Ingredients

4 cups frozen cubed hash brown potatoes
1/4 cup chopped green pepper
1/3 cup canola oil
1/4 pound smoked sausage, halved lengthwise and cut into 1/4-inch slices
3 slices process American cheese

Steps:

In a large skillet, cook potatoes and pepper in oil over medium heat until potatoes are golden brown. Stir in sausage; heat through. Remove from heat; top with cheese. Cover and let stand for 5 minutes or until cheese is melted.

Nutrition Facts : Calories 477 calories, Fat 39g fat (11g saturated fat), Cholesterol 39mg cholesterol, Sodium 695mg sodium, Carbohydrate 21g carbohydrate (3g sugars, Fiber 2g fiber), Protein 12g protein.

HEARTY SAUSAGE N' HASH BROWNS

Hearty Sausage n' Hash Browns image

Provided by Laura

Number Of Ingredients 4

Ingredients

4 1/2 cups of frozen cubed O'Brien hash brown potatoes
1/3 cup canola oil
1/4 lb. smoked sausage, cut into 1/4 inch slices, then cut slices in half (Kielbasa also works)
5 slices of process American cheese

Steps:

In large skillet, cook O'brien potatoes in oil over medium heat until golden brown.
Stir in sausage, heat through.
Remove from heat and top with cheese.
Cover and let stand for about 5 minutes until cheese is melted. Serves 3 or makes a side dish for 5.

HEARTY SAUSAGE AND HASH BROWNS PIE

Hearty Sausage and Hash Browns Pie image

This is from one of those grocery store checkout recipe booklets, entitled New Great American Pies... probably from the 1990s. I've been making it for years when we have guests staying over. It makes a great breakfast. Instead of the American cheese, use a shredded cheese of your choice. To make easily when people wake, prebrown the sausage and onion, and prebake the crust. Then you can simply mix up the egg filling, pour into crust, top with cheese and bake.

Provided by Lelandra

Categories Breakfast

Time 1h10m

Yield 2 pies

Number Of Ingredients 8

Ingredients

1/3 cup butter, melted
1 1/2 teaspoons beef bouillon granules
1 lb country sausage
1/3 cup chopped onion
6 eggs, beaten
2 cups cottage cheese
8 slices American cheese, cut into pieces or
2 cups cheddar cheese, shredded

Steps:

Preheat oven to 400.
CRUST:.
Mix the beef base into the melted butter.
In medium bowl, combine potatoes, butter and bouillon.
Spoon potato mixture into 2 lightly greased 10 inch pie plate; press on bottom and up side to rim to form crust. Bake 25 minutes.
Reduce oven temperature to 350.
SAUSAGE:.
In large skillet, cook sausage and onion; pour off fat.
FILLING:.
In a bowl mix eggs, and cottage cheese. Stir in drained sausage and onion. Pour into prepared crusts. Top with shredded cheese or American cheese.
Bake 30 to 35 minutes or until set. Let stand 5 minutes.

Nutrition Facts : Calories 1351.8, Fat 105.6, SaturatedFat 60.4, Cholesterol 830.2, Sodium 2957.3, Carbohydrate 17.5, Fiber 0.5, Sugar 8.3, Protein 82.5

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