Strawberry Peanut Butter Tart Recipes

PEANUT BUTTER, STRAWBERRY AND HONEY SANDWICH

Peanut Butter, Strawberry and Honey Sandwich image

Who needs jam when you have fresh strawberries? A drizzle of honey and a bit of mint make this sandwich stand out. -James Schend, Taste of Home Deputy Editor

Provided by Taste of Home

Categories Lunch Snacks

Time 5m

Yield 1 serving.

Number Of Ingredients 5

Ingredients

1 tablespoon creamy peanut butter
1 slice crusty white bread
1/4 cup sliced fresh strawberries
1 teaspoon thinly sliced fresh mint
1 teaspoon honey

Steps:

Spread peanut butter over bread. Top with strawberries and mint; drizzle with honey.

Nutrition Facts :

PEANUT BUTTER STRAWBERRY SMOOTHIE

Peanut Butter Strawberry Smoothie image

I made this recipe out of my own mind. It's simple, healthy, and delicious! Serve chilled.

Provided by annthefirst

Categories 100+ Breakfast and Brunch Recipes Drinks

Time 10m

Yield 1

Number Of Ingredients 5

Ingredients

8 strawberries, sliced
½ cup plain yogurt
¼ cup milk
2 tablespoons smooth peanut butter
1 teaspoon brown sugar

Steps:

Blend strawberries, yogurt, milk, peanut butter, and brown sugar together in a blender for 2 minutes; let rest for 10 seconds. Blend until smooth, another 2 minutes.

Nutrition Facts : Calories 362.5 calories, Carbohydrate 33.4 g, Cholesterol 12.2 mg, Fat 19.9 g, Fiber 4.8 g, Protein 17.6 g, SaturatedFat 5.4 g, Sodium 262.8 mg, Sugar 26 g

PEANUT BUTTER BANANA TART

Peanut Butter Banana Tart image

This is sinful! Three of my favorite food groups--peanut butter, chocolate and bananas team together in this wonderful dessert. Don't look at the nutritional information and for once have a good time! The recipe is from Wilton Industries, Inc.

Provided by PaulaG

Categories Tarts

Time 4h20m

Yield 8 serving(s)

Number Of Ingredients 9

Ingredients

1 cup graham cracker crumbs
1/4 cup butter, melted
1 1/2 cups milk
1 (3 ounce) package banana cream pudding and pie filling mix (not instant) or 1 (3 ounce) package vanilla pudding mix (not instant)
plus 1/4 teaspoon banana flavoring
1 cup crunchy peanut butter
1/4 cup orange juice
1 -2 medium sliced banana
1/4 cup semi-sweet chocolate chips, melted

Steps:

Preheat oven to 325 degrees.
Mix the graham cracker crumbs and melted butter together.
Press into a 9 x 1 1/8" round tart pan that has been lightly sprayed with non-stick cooking spray.
Place tart pan on cookie sheet and bake crust for 6 to 8 minutes.
Cool completely.
Prepare the pudding with milk and cook according to package directions.
Remove from heat and allow the pudding to set up slightly, about 10 minutes.
Stir peanut butter into cooled pudding then pour into prepared crust.
Place a sheet of plastic wrap over the top to prevent a film from forming and chill for several hours or overnight.
When ready to serve, slice bananas and dip into orange juice to prevent browning).
Arrange sliced bananas on top of tart and drizzle with melted chocolate.
Serve and sit back and watch your guests enjoy.

Nutrition Facts : Calories 356.3, Fat 26.2, SaturatedFat 8.4, Cholesterol 21.7, Sodium 280.7, Carbohydrate 24.7, Fiber 3.6, Sugar 11.3, Protein 10.5

CRUNCHY PEANUT BUTTER TARTS

Crunchy Peanut Butter Tarts image

For a fun, fuss-free dessert, try these darling tarts. They're a satisfying, rich family favorite. -Mary Kelley, Wilmington, North Carolina

Provided by Taste of Home

Categories Desserts

Time 10m

Yield 2 servings.

Number Of Ingredients 8

Ingredients

2 ounces cream cheese, softened
1/4 cup chunky peanut butter
2 tablespoons sugar
2 tablespoons sour cream
1/4 teaspoon vanilla extract
2 individual graham cracker tart shells
2 tablespoons whipped topping
Chopped peanuts, optional

Steps:

In a small bowl, beat the cream cheese, peanut butter and sugar until blended. Stir in sour cream and vanilla. Spoon into tart shells. Refrigerate for at least 1 hour. Top with whipped topping. Sprinkle with peanuts if desired.

Nutrition Facts : Calories 500 calories, Fat 34g fat (12g saturated fat), Cholesterol 32mg cholesterol, Sodium 375mg sodium, Carbohydrate 39g carbohydrate (24g sugars, Fiber 3g fiber), Protein 11g protein.

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