Grandmas Coleslaw Recipes
GRANDMA'S COLESLAW
This recipe is great for summer picnics.
Provided by countryatheartrecipes
Categories Salad
Time 3h20m
Number Of Ingredients 8
Steps:
- In a food processor, shred cabbage and carrot. Place in a medium bowl.
- Using a glass measuring cup, stir together the salad dressing, apple cider vinegar, granulated sugar, vegetable oil, minced onion, and celery seed. Whisk until well blended.
- Pour dressing over shredded cabbage mixture. Mix well. Refrigerate for several hours or overnight. Serves 8-10
Nutrition Facts : Calories 49 kcal, Carbohydrate 10 g, Protein 1 g, Fat 1 g, SaturatedFat 0.2 g, Cholesterol 2 mg, Sodium 212 mg, Fiber 1 g, Sugar 8 g, UnsaturatedFat 0.06 g, ServingSize 1 serving
GRANDMAS COLESLAW
Grandma's old fashioned coleslaw. Picnic favorite handed down from my grandmother. Perfect with pulled pork, bbq and summer picnics.
Provided by Melanie - Gather for Bread
Categories Salad
Time 20m
Number Of Ingredients 8
Steps:
- Using a food processor or box grater shred cabbage and carrots. Place in a large bowl. Set aside.
- In a medium bowl, combine mayonnaise, sugar, vinegar, lemon juice salt and pepper. Mix until smooth and creamy.
- Pour over cabbage and carrots. Stir to thoroughly combine. Refrigerate until ready to serve.
GRANDMA'S SWEET SLAW
This 4 ingredient slaw is quick and simple, and guaranteed to be a success at potlucks!
Provided by Patty Hutchison
Categories Salad Coleslaw Recipes With Mayo
Time 15m
Yield 8
Number Of Ingredients 4
Steps:
- In a large bowl, stir together the sugar and mayonnaise. Add the carrots and cabbage, and mix until well coated. Serve chilled.
Nutrition Facts : Calories 184.9 calories, Carbohydrate 21.7 g, Cholesterol 5.2 mg, Fat 11.1 g, Fiber 3.5 g, Protein 1.8 g, SaturatedFat 1.7 g, Sodium 114.3 mg, Sugar 17.4 g
GRANDMA'S COLESLAW
This was my grandmother's recipe, everything she made was just really good. I decided to post a bunch of her recipes so others can enjoy what she did for me.
Provided by Leanne
Categories Thanksgiving
Time 25m
Yield 20 serving(s)
Number Of Ingredients 10
Steps:
- Shred cabbage, carrots, green pepper, and onion set aside in large bowl.
- Mix mayonnaise, sugar, vinegar, salt, dry mustard, celery seed, pour over shredded cabbage mixture mix well.
- Cover and refrigerate at least 4 hours before serving.
GRANDMA'S COLESLAW
Make and share this Grandma's Coleslaw recipe from Food.com.
Provided by Leta8076
Categories Vegetable
Time 35m
Yield 4-6 serving(s)
Number Of Ingredients 10
Steps:
- Prepare vegetables as directed.
- Combine in medium bowl.
- Set aside.
- In a small saucepan, combine vinegar, sugar and salt.
- Simmer until sugar is dissolved.
- Add celery seed and mustard seed.
- Cool.
- Pour vinegar mixture over vegetables.
- Stir until well coated.
- Chill and serve.
GRANDMOTHER'S COLESLAW
I had to estimate amounts, but this is the coleslaw that my Grandmother always made. It is a very simple recipe but is my favorite! I will admit that the carrots and celery seeds are my addition :-) but I hope that you enjoy this coleslaw as much as I do!
Provided by Dwynnie
Categories Vegetable
Time 4h10m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Combine cabbage and carrots in medium-large bowl.
- Mix mayonnaise, apple cider vinegar, sugar, and celery seeds together until smooth.
- Pour dressing over cabbage and mix until cabbage is well coated.
- Refrigerate for at least 4 hours.
- Serve!
Nutrition Facts : Calories 205.2, Fat 13.2, SaturatedFat 1.9, Cholesterol 10.2, Sodium 292.6, Carbohydrate 22, Fiber 1.7, Sugar 13.6, Protein 1.4
GRANDMA'S COLESLAW
My grandma made this at every family function I can remember having, it was always grandma and her big bowl full of coleslaw.
Provided by Leanne
Categories Potluck
Time 25m
Yield 12-16 serving(s)
Number Of Ingredients 9
Steps:
- In a very large bowl put cabbage, green pepper and onion, set aside.
- In another bowl mix mayonnaise, sugar, vinegar, salt, dry mustard, and celery seed.
- Mix well.
- Add to cabbage mixture and stir until all is covered with mayonnaise mixture.
- Chill at least 4 hours before serving.
Nutrition Facts : Calories 104.7, Fat 6.7, SaturatedFat 1, Cholesterol 5.1, Sodium 172.7, Carbohydrate 11.2, Fiber 1.4, Sugar 6.4, Protein 1.1
GRANDMA'S COLESLAW 2
Make and share this Grandma's Coleslaw 2 recipe from Food.com.
Provided by wannabechef2
Categories Vegetable
Time 30m
Yield 8-10 serving(s)
Number Of Ingredients 6
Steps:
- Mix cabbage and carrots together in large bowl.
- Mix remaining ingredients together in small bowl.
- Pour liquids over cabbage mixture and stir well.
- Cover and refrigerate (overnight if possible), then serve.
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