Crispy Oven Fries With Curry Dipping Sauce Recipes

FRENCH FRIES WITH CURRY SAUCE

French Fries with Curry Sauce image

These easy Curry Fries are my go to quick side dish for nights when I just didn't plan dinner ahead of time. Just toss fries in the oven, make the curry while the fries bake and then serve with a side of vegetables. You can also add chicken to the curry sauce.

Provided by Jacqueline Piper

Time 20m

Number Of Ingredients 8

Ingredients

1 tablespoon coconut oil (or neutral oil)
½ small onion (diced)
2 cloves garlic (minced)
¼ tsp dried chili flakes (I add a bit extra too, I like spice)
1 tablespoon soy sauce
1 ½ tablespoon curry powder
1 15 oz can coconut milk
Salt and pepper (to taste)

Steps:

Heat pan over medium. Add coconut oil. Fry onions until soft and translucent. Add garlic and stir around for about 30 seconds.
Add red chili flakes, curry powder, and soy sauce. Add about ¼ cup (a couple of large spoonfuls) of the coconut milk and fry everything together. Add the rest of the coconut milk and bring to boil, and then simmer for about ten minutes. Serve over French fries.

Nutrition Facts : Calories 183 kcal, ServingSize 1 serving

CRISPY OVEN FRIES WITH CURRY DIPPING SAUCE

Crispy Oven Fries with Curry Dipping Sauce image

Yukon Gold potatoes make a superlative oven-baked fry, and this dipping sauce offers a zesty dipping option that's more complex and interesting than ketchup.

Provided by Sarah Caron

Categories Appetizer

Time 40m

Yield 4

Number Of Ingredients 6

Ingredients

1 lb Yukon gold potatoes
1 teaspoon kosher (coarse) salt
1/2 teaspoon cornstarch
1/2 teaspoon pepper
Cooking spray
Curry simmer sauce (not curry paste)

Steps:

Heat oven to 400°F. Line cookie sheet with nonstick foil or parchment paper.
Cut potatoes into 1/2-inch-thick strips; place in large resealable food-storage plastic bag. Sprinkle potatoes with salt, cornstarch and pepper. Seal bag; shake vigorously until potatoes are well coated. Place on cookie sheet, arranging in single layer. Spray potatoes with cooking spray.
Bake 30 minutes, turning fries once or twice, until golden brown. Serve with curry simmer sauce for dipping.

Nutrition Facts : ServingSize 1 Serving

PARSNIP PENCIL FRIES WITH SPICY CURRY DIPPING SAUCE

Parsnip Pencil Fries With Spicy Curry Dipping Sauce image

Make and share this Parsnip Pencil Fries With Spicy Curry Dipping Sauce recipe from Food.com.

Provided by Dancer

Categories Vegetable

Time 1h

Yield 4 serving(s)

Number Of Ingredients 8

Ingredients

1 lb parsnip
1 tablespoon canola oil
1 teaspoon ground cumin
1 teaspoon coriander
salt and pepper
1/2 cup plain yogurt
1/4 teaspoon curry paste
1 small green onion, minced

Steps:

Peel parsnips; cut into 2 x 1/2-inch sticks.
In bowl, toss together parsnips, oil, cumin, coriander, salt and pepper.
Bake on greased baking sheet in 425 degree oven, turning occasionally, for 30 to 40 minutes or until browned and tender.
In small bowl, stir together yogurt, curry paste and green onion. Serve sauce with parsnip fries.

Nutrition Facts : Calories 137.7, Fat 5, SaturatedFat 1, Cholesterol 4, Sodium 26.6, Carbohydrate 22.3, Fiber 5.7, Sugar 6.9, Protein 2.6

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