Blue Cheese Ball Thats All Green Recipes

AUNT ROSE'S CHEESE BALL

Aunt Rose's Cheese Ball image

This is my husband's great aunt's recipe. It's been passed down through the family for years! It's always a hit at parties! Roll in the chopped nuts of your choice.

Provided by TUGGLY

Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes Cold Cheese Dip Recipes

Time 45m

Yield 16

Number Of Ingredients 9

Ingredients

2 (8 ounce) packages cream cheese, softened
½ cup shredded sharp Cheddar cheese
3 ounces blue cheese
½ cup butter, melted
½ cup finely chopped black olives
2 tablespoons finely chopped green onions
1 teaspoon garlic salt
2 dashes Worcestershire sauce
1 cup chopped walnuts

Steps:

In a large bowl, mix the cream cheese, Cheddar cheese, blue cheese, butter, olives, green onions, garlic salt, and Worcestershire sauce. Cover, and refrigerate 30 minutes, until firm.
Form the mixture into 2 balls, and roll in the walnuts to coat.

Nutrition Facts : Calories 239.3 calories, Carbohydrate 2.3 g, Cholesterol 54.6 mg, Fat 23.8 g, Fiber 0.7 g, Protein 5.6 g, SaturatedFat 12.2 g, Sodium 377.4 mg, Sugar 0.3 g

BLUE CHEESE BALL THAT'S ALL GREEN

Blue Cheese Ball That's All Green image

Put it all in together and mix. How easy can it get. The mixture of cheeses makes this different to other cheese balls. Don't be afraid to add some cayenne or paprika for heat. Preparation time does not include chill time.

Provided by An_Net

Categories Cheese

Time 10m

Yield 1 large ball

Number Of Ingredients 10

Ingredients

250 g cream cheese, room Temp
125 g blue cheese, crumbled
125 g cheddar cheese, shredded
2 teaspoons mustard, I use Dijon-style
1 teaspoon Worcestershire sauce
1/8 teaspoon garlic powder
1/4 teaspoon salt
1/2 cup pecans, finely Chopped
2/3 cup currants
3/4 cup parsley, finely chopped

Steps:

Place the cream cheese, blue cheese, cheddar cheese, mustard,Worcestershire, garlic powder, and salt in a mixer bowl and beat at low speed just until well mixed. Stir in the pecans and currants.
Taste and adjust seasoning. Refrigerate the cheese mixture for 30 minutes or until slightly firm, then shape into a ball. Roll in the finely chopped parsley to coat evenly and well.
Cover with plastic wrap and refrigerate until ready to serve. Let stand at room temperature for about 30 minutes before serving.
Place on a platter surrounded with crackers and thinly sliced apple wedges.

Nutrition Facts : Calories 2557.8, Fat 209.9, SaturatedFat 111.4, Cholesterol 516.9, Sodium 4132.4, Carbohydrate 95.1, Fiber 13.6, Sugar 70, Protein 91.4

EASY BLUE CHEESE CHEESE BALL

Easy Blue Cheese Cheese Ball image

Time 2h5m

Number Of Ingredients 6

Ingredients

8 oz block of cream cheese, softened
1/2 cup butter, softened
4 oz can of chopped olives
1/3 cup blue cheese crumbles
Olive, blue cheese, and chive amounts are just suggestions. We usually add more of each. We like our cheese ball loaded. We have also talked about how delicious this would be with little pieces of crispy bacon, but we have yet to try it that way.
2 T chopped chives

Steps:

In a medium bowl thoroughly mix the cream cheese and butter together.
Add olives, blue cheese, and chives. Mix well, making sure to scrape down the sides of the bowl.
Form mixture into a ball and wrap in a sheet of plastic wrap.
Refrigerate until completely chilled.
Place on a serving plate
Serve with dippers of your choice

Nutrition Facts : Calories 229 calories, Carbohydrate 2 grams carbohydrates, Cholesterol 59 milligrams cholesterol, Fat 23 grams fat, Fiber 0 grams fiber, Protein 5 grams protein, SaturatedFat 13 grams saturated fat, ServingSize 1, Sodium 388 grams sodium, Sugar 1 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 8 grams unsaturated fat

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