Kidney Bean Hash Recipes

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30 SIMPLE WAYS TO USE KIDNEY BEANS



30 Simple Ways to Use Kidney Beans image

These simple kidney bean recipes are so easy to make! From chili to salad to mac and cheese, kidney beans are a welcome addition to any meal.

Provided by insanelygood

Categories     Recipe Roundup

Number Of Ingredients 30

Chili
Jamaican Rice and Peas (Coconut Rice and Beans)
Sloppy Joes
Pasta e Fagioli
Kidney Bean Salad
Refried Kidney Beans
Chipotle Chicken Chili
Kidney Bean Vegetable Soup
Ultimate Scrambled Eggs
Chicken Tortilla Soup
Vegetarian Chili Mac and Cheese
Taco Soup
Bean Stew
Minestrone Soup
Coconut Kidney Bean Curry
Three Bean Salad
Spaghetti with Kidney Bean Meatballs
Caribbean Bean and Collard Green Soup
Baked Beans
Two-Bean Veggie Pizza
Red Kidney Bean Dip
Red Bean and Roasted Pepper Hummus
Three-Bean Tacos
Cowboy Beans
Stuffed Bell Peppers
Mexican Bean and Corn Salad
Spicy Bean and Beef Pie
Mexican Corn and Bean Soup
Vegan Jambalaya
Kidney Bean Brownies

Steps:

  • Select your favorite recipe.
  • Organize all the required ingredients.
  • Prep a kidney bean recipe in 30 minutes or less!

Nutrition Facts :

KIDNEY BEAN HASH



Kidney Bean Hash image

Make and share this Kidney Bean Hash recipe from Food.com.

Provided by Molly53

Categories     Potato

Time 25m

Yield 2 serving(s)

Number Of Ingredients 12

2 tablespoons olive oil
1 medium onion, peeled and chopped
1/2 green bell pepper, seeded and chopped
1/2 red bell pepper, seeded and chopped
2 -3 boiled potatoes, chilled and diced (with skins still on)
1 (15 ounce) can kidney beans, drained and rinsed
1/2 cup water
salt, to taste
black pepper, to taste
1/8 teaspoon garlic powder
1 dash Tabasco sauce
1 dash Mrs. Dash seasoning mix

Steps:

  • Heat the olive oil in skillet.
  • Saute the onion until translucent; add peppers and saute briefly.
  • Add potatoes and mix well.
  • Cook for 10 minutes, turning gently with a spatula every 2 minutes.
  • While the potato mixture cooks, mash 1/2 to 2/3 of the beans with a potato masher.
  • Mix the beans and mashed beans into the mixture in the frying pan, add 1/2 cup water, and cover.
  • Cook over medium heat for another 5 minutes.
  • Season to taste and serve hot.

Nutrition Facts : Calories 474.7, Fat 15.1, SaturatedFat 2.1, Sodium 643.3, Carbohydrate 73.1, Fiber 14, Sugar 9.7, Protein 15

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