SOURDOUGH BISCUITS
Use up your "discarded" starter in these EPIC biscuits! With that sourdough tang, these biscuits are so flaky, so buttery + so so good.
Provided by Chungah Rhee
Categories appetizer
Yield 8-10 biscuits
Number Of Ingredients 8
Steps:
- Preheat oven to 450 degrees F. Line a baking sheet with parchment paper or a silicone baking mat. In a large bowl, combine flour, sugar, baking powder, salt and baking soda. Grate butter using the large holes of a box grater. Stir into the flour mixture. In a medium bowl, whisk together sourdough starter and buttermilk. Add to the flour mixture and stir using a rubber spatula until a soft dough forms. Working on a lightly floured surface, knead the dough 2-3 times until it comes together. Using a rolling pin, roll the dough into a 1 1/2-inch thick rectangle. Cut out 8-10 rounds using a 2-inch biscuit or cookie cutter. Place biscuits onto the prepared baking sheet. Place into oven and bake for 14-18 minutes, or until golden brown. Serve warm.
SOURDOUGH ANGEL BISCUITS
Make and share this Sourdough Angel Biscuits recipe from Food.com.
Provided by Donna M.
Categories Sourdough Breads
Time 55m
Yield 12-14 biscuits
Number Of Ingredients 9
Steps:
- Measure sourdough starter into mixing bowl.
- Add sugar.
- Dissolve yeast in warm water.
- Add to starter.
- Cut shortening into mixture of salt, baking powder, and flour until it resembles coarse cornmeal.
- Add to starter mixture, stirring well with a fork.
- Turn out onto lightly floured surface and knead gently, adding more flour if necessary.
- Roll dough out to about 1/2 inch thickness and cut with biscuit cutter.
- Dip in melted butter and place in a greased cake pan with edges touching.
- Cover with a cloth or plastic and set in a warm place to rise for 45 minutes to 1 hour.
- Bake at 400 degrees F for 20 to 25 minutes or until golden brown.
GRANDMA'S SOURDOUGH BISCUITS
My grandma makes these every time we go over for dinner. I got my starter from her, so I too make these every couple weeks when I need to use up some starter. They are really fast and easy, and taste delicious right out of the oven.
Provided by pollen
Categories Breads
Time 22m
Yield 8 biscuits
Number Of Ingredients 6
Steps:
- Sift together flour, salt, baking powder and baking soda.
- Cut in the margarine or butter.
- Mix in sourdough starter.
- Turn out dough onto lightly floured board.
- Knead a few times, until all of the flour is mixed in.
- Pat/roll dough to 3/4" and cut out biscuits; place them on an ungreased baking sheet.
- Bake at 425°F for 12-15 minutes, until slightly brown.
Nutrition Facts : Calories 91.3, Fat 3.9, SaturatedFat 0.8, Sodium 286.8, Carbohydrate 12.2, Fiber 0.4, Protein 1.7
ANGEL BISCUITS
Make and share this Angel Biscuits recipe from Food.com.
Provided by bunkie68
Categories Yeast Breads
Time 2h15m
Yield 12 serving(s)
Number Of Ingredients 9
Steps:
- Dissolve yeast in water and set aside.
- Sift all dry ingredients and cut in shortening.
- Add buttermilk and yeast and mix well.
- Pour onto floured board and knead.
- Then roll out to 1/4 or 1/2 inch thickness and cut.
- Put into greased baking pan and let rise to double size (about 1 1/2 hours).
- Bake at 400 degres for 15 minutes.
- This dough will keep in a refrigerator for a week if covered tightly.
- After cutting the biscuits out, they can be frozen on the pan and then placed in a plastic bag.
- They will not stick together.
- Take out as many as necessary and let them rise from one to two hours.
- Then bake.
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