Saucy Mexican Chicken Recipes
KRAFT'S SAUCY MEXICAN CHICKEN
I got this recipe from Kraft's Food and Family Cookbook. Nutritional Info: Calories:320, Fat:9g, Sat fat:4g, Chol:85mg, Sodium:970mg, Carbs:22g, Fiber:7g, Sugars:2g, Protein:37g, Vit A:8%,Vit C:6%, Calcium:45%, Iron:15%
Provided by Krystal McDow
Categories Casseroles
Time 30m
Number Of Ingredients 4
Steps:
- 1. Cook chicken in nonstick skillet on medium-high heat 4 minutes on each side or until browned on both sides.
- 2. Add salsa and beans. Bring to a boil; cover. Simmer on medium-low heat 5 minutes or until chicken is done.
- 3. Top with cheese. Remove from heat. Let stand, covered, 5 minutes or until cheese is melted.
- 4. Substitute: Prepare using 8 boneless skinless chicken thighs.
SAUCY MEXICAN CHICKEN
Use your skills to make our Saucy Mexican Chicken skillet! Salsa, black beans and cheddar cheese make this Mexican chicken recipe so delicious.
Provided by My Food and Family
Categories Home
Time 30m
Yield 4 servings
Number Of Ingredients 4
Steps:
- Cook chicken in nonstick skillet on medium-high heat 4 min. on each side or until browned on both sides.
- Add salsa and beans. Bring to boil; cover. Simmer on medium-low heat 5 min. or until chicken is done (165ºF).
- Top with cheese. Remove from heat. Let stand, covered, 5 min. or until cheese is melted.
Nutrition Facts : Calories 320, Fat 9 g, SaturatedFat 4 g, TransFat 0 g, Cholesterol 85 mg, Sodium 950 mg, Carbohydrate 0 g, Fiber 7 g, Sugar 0 g, Protein 37 g
SAUCY MEXICAN CHICKEN
Make and share this Saucy Mexican Chicken recipe from Food.com.
Provided by DesertRose15
Categories One Dish Meal
Time 30m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Cook chicken in nonstick skillet on medium-high heat 4 minute on each side or until browned on both sides.
- Add salsa and beans. Bring to boil; cover.
- Simmer on medium-low heat 5 minute or until chicken is done.
- Top with cheese. Remove from heat. Let stand, covered, 5 minute or until cheese is melted.
Nutrition Facts : Calories 318.9, Fat 4.4, SaturatedFat 2, Cholesterol 75.4, Sodium 959.9, Carbohydrate 25.9, Fiber 8.5, Sugar 3.6, Protein 43.8
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