ARTICHOKE VINAIGRETTE
Provided by Food Network
Yield 4 to 6 appetizer portions
Number Of Ingredients 12
Steps:
- Trim the sharp tips of the outside artichoke leaves with a sharp knife. Cut off the top of the artichoke about 1-inch and remove the stem so that the bottom is flat. Wash the artichoke in cold water and rub all cut surfaces with some of the fresh lemon juice and pulp.
- (A round slice of lemon may be tied to the bottom of the artichoke to prevent oxidation of the base.)
- Bring water to a boil, add the salt and the remaining pieces of the lemon, rind and all, and place the artichokes base down. Cover the pot and bring the water to the boil again before lowering the heat to a simmer. Cook the artichoke at a steady simmer for 35 to 45 minutes or until a leaf pulls easily free from the center. Allow to cool for 10 minutes in the water, remove cool to room temperature. When cool some of the cooking juices may be drizzled over the top of the artichokes.
- In a stainless steel bowl combine the vinegar, mustard, herbs, salt and pepper and whisk to emulsify. Add the oil in a small steady stream until all the oil has been incorporated and the dressing has achieved a silky, smooth texture. The dressing may be stored, covered, for up to two weeks in the refrigerator, but should be brought to room temperature before using.
- Serve the artichoke with some vinaigrette on the side as a dip for each leaf or drizzled over the heart.
STEAMED ARTICHOKES WITH VINAIGRETTE DIPPING SAUCE
Artichokes are not the friendliest of vegetables. They are a good source of magnesium, potassium and fiber, and they require a little work, but it's time well-spent. The simplest way to prepare an artichoke is to steam it, there's hardly any trimming at all. Serve it with a dipping sauce and work your way, perhaps with a friend or loved one, to the heart. Then scrape away the chokes and divvy up the prize at the middle.
Provided by Martha Rose Shulman
Categories weekday, side dish
Time 1h
Number Of Ingredients 10
Steps:
- Lay an artichoke on its side on a cutting board. Using a large, sharp knife, cut away the entire top quarter in one slice. Rub the top with the cut lemon. Cut off the stem at the bottom, so the artichoke will stand upright, and rub the bottom with lemon. Pull off the tough bottom leaves (bracts). Then, using scissors, cut away the thorny end of each remaining bract. Rub the edges with lemon.
- Bring two inches of water to a boil in a steamer or pasta pot, and place the artichokes in the steaming basket. If they are too big to fit, place them directly in the water. Reduce the heat, cover and simmer 45 minutes or until a leaf easily pulls away. Remove from the heat. Serve hot or at room temperature with a sauce for dipping the leaves. Use your teeth to scrape the flesh from the bottom of the leaf. Have a bowl or plate on the side for the discarded leaves. When you reach the papery leaves that cover the heart in the middle, cut them away along with the choke and discard. Divvy up the heart and enjoy.
- Whisk together the vinegar, salt, Dijon mustard and garlic. Whisk in the mayonnaise, yogurt and olive oil, and blend well. Taste, adjust salt, and add pepper. Use as a dip for artichokes or other vegetables.
Nutrition Facts : @context http, Calories 253, UnsaturatedFat 20 grams, Carbohydrate 9 grams, Fat 24 grams, Fiber 4 grams, Protein 3 grams, SaturatedFat 3 grams, Sodium 282 milligrams, Sugar 2 grams, TransFat 0 grams
ARTICHOKES WITH GARLIC PIMIENTO VINAIGRETTE
Yield Serves 6
Number Of Ingredients 7
Steps:
- Cut off and discard the stems of the artichokes with a serrated knife and rub the artichoke bottoms with some of the lemon juice. To a kettle of boiling salted water add the remaining lemon juice and the artichokes, boil the artichokes for 15 to 20 minutes, or until the bottoms are tender when pierced with a knife, and plunge them into a bowl of ice and cold water to stop the cooking. Drain the artichokes well, pull off the leaves, reserving 36 tender ones, and scrape out the chokes from the bottoms. Trim the artichoke bottoms and cut them into julienne strips.
- In a small bowl whisk together the oil, the vinegar, the garlic paste, the pimiento, and pepper to taste, add the artichoke strips, and toss the mixture well. The artichoke mixture and leaves may be prepared 1 day in advance and kept covered and chilled. Divide the artichoke mixture among 6 salad plates with a slotted spoon, arrange the reserved leaves around it, and spoon the dressing remaining in the bowl onto the leaves. Sprinkle the artichokes with the parsley.
More about "artichokes with garlic pimiento vinaigrette recipes"
ARTICHOKES WITH LEMONY VINAIGRETTE | RECIPE
Web Finely chop thyme leaves. Peel and grate shallots and garlic. Juice the remaining lemon into a bowl. Add olive oil, vinegar, and sugar and use an immersion blender to blend until …
From kitchenstories.com
From kitchenstories.com
See details
ROASTED ARTICHOKES RECIPE (EASY!)
Web Mar 22, 2022 Remove the foil and flip the artichokes over. Remove the garlic cloves, transfer to a small pinch bowl, add butter, and mash with a fork. Spread the mashed garlic …
From wholesomeyum.com
From wholesomeyum.com
See details
GRILLED ARTICHOKE RECIPE WITH GARLIC BREADCRUMBS
Web Apr 7, 2014 This Grilled Artichoke Recipe with Garlic Bread Crumbs is such an easy, fresh way to prepare artichokes. Halve the artichokes, brush them with olive oil, salt …
From cookingforkeeps.com
From cookingforkeeps.com
See details
15 BEST RECIPES FOR YOUR PASSOVER MEAL - WHAT'S GABY COOKING
Web 1 day ago Instructions. Preheat the oven to 325 degrees F. Combine the garlic and salt and finely chop to form a bit of a paste. Add the thyme leaves and continue to chop until …
From whatsgabycooking.com
From whatsgabycooking.com
See details
ARTICHOKES WITH VINAIGRETTE RECIPE / RIVERFORD
Web Open the leaves out slightly, turn the artichokes the right way up and drizzle with a little vinaigrette made by whisking together the olive oil, lemon juice, vinegar, garlic, mustard …
From riverford.co.uk
From riverford.co.uk
See details
ARTICHOKES WITH GARLIC PIMIENTO VINAIGRETTE - BIGOVEN.COM
Web Artichokes with Garlic Pimiento Vinaigrette recipe: Try this Artichokes with Garlic Pimiento Vinaigrette recipe, or contribute your own. Add your review, photo or …
From bigoven.com
From bigoven.com
See details
25 BEST VEGETARIAN SALAD RECIPES - INSANELY GOOD
Web Apr 7, 2023 4. Antipasto. This antipasto salad is as filling as it is delicious! It’s the perfect mix of lightweight, with enough fat and protein to keep you full. It’s loaded with beans, …
From insanelygoodrecipes.com
From insanelygoodrecipes.com
See details
ASTRAY RECIPES: ARTICHOKES VINAIGRETTE
Web Bring to boil, reduce heat and simmer about 1 hour or until leaves pull easily from base of artichokes. Remove from pan and invert artichokes to drain thoroughly and cool. Using …
From astray.com
From astray.com
See details
ARTICHOKES WITH GARLIC PIMIENTO VINAIGRETTE RECIPE | EAT YOUR BOOKS
Web Save this Artichokes with garlic pimiento vinaigrette recipe and more from The Gourmet Cookbook: More Than 1000 Recipes to your own online collection at …
From eatyourbooks.com
From eatyourbooks.com
See details
ARTICHOKES WITH GARLIC PIMIENTO VINAIGRETTE RECIPE
Web Cut off and throw away the stems of the artichokes with a serrated knife and rub the artichoke bottoms with some of the lemon juice. To a kettle of boiling salted water add in …
From cookeatshare.com
From cookeatshare.com
See details
ARTICHOKES WITH GARLIC PIMIENTO VINAIGRETTE – RECIPES NETWORK
Web Feb 26, 2014 Step 1. Cut off and discard the stems of the artichokes with a serrated knife and rub the artichoke bottoms with some of the lemon juice. To a kettle of boiling salted …
From recipenet.org
From recipenet.org
See details
ARTICHOKES WITH GARLIC PIMIENTO VINAIGRETTE - COOKSRECIPES.COM
Web Whole artichokes served with a garlicky pimiento vinaigrette. Recipe Ingredients: 4 artichokes (about 1/2 pound each) 1/4 cup fresh lemon juice 1/2 cup extra-virgin olive oil …
From cooksrecipes.com
From cooksrecipes.com
See details
ARTICHOKES WITH GARLIC PIMIENTO VINAIGRETTE RECIPE - COOKING INDEX
Web Recipe Instructions Cut off and discard the stems of the artichokes with a serrated knife and rub the artichoke bottoms with some of the lemon juice. To a kettle of boiling salted …
From cookingindex.com
From cookingindex.com
See details
ARTICHOKE RECIPES
Web Find recipes for grilled artichokes, artichoke dips, artichoke lasagna, and more, complete with cooking tips and tricks from cooks like you. ... Spinach-Artichoke Garlic Naan …
From allrecipes.com
From allrecipes.com
See details
GLOBE ARTICHOKES WITH SHALLOT VINAIGRETTE | RECIPES | DELIA ONLINE
Web Method. First prepare the artichokes. Remove about four of the toughest outer leaves, then place the artichoke at the edge of a table so that the stalk overhangs the edge. Grasp …
From deliaonline.com
From deliaonline.com
See details
ARTICHOKES VINAIGRETTE RECIPE | RECIPELAND
Web Trim artichokes stems to ½ inch. Place upright in large kettle and add enough water to cover. Add lemon juice, 1 tablespoon salt, pepper, oregano and red pepper flakes.
From recipeland.com
From recipeland.com
See details
30 EASTER RECIPES FOR AN ELEGANT CELEBRATION
Web Apr 6, 2023 Besides being delicious, they're super simple and can be made well ahead of your get-together. Get The Recipe. Chicken Spinach and Artichoke Puff Pastry Parcels. …
From fromachefskitchen.com
From fromachefskitchen.com
See details
ARTICHOKES WITH FRENCH VINAIGRETTE | IGA RECIPES
Web Vinaigrette: Mix mustard, vinegar, garlic, cayenne pepper and herbes de Provence in a bowl. Gradually add in oil in small quantities, beating with a fork. Season with salt and …
From iga.net
From iga.net
See details
THE BEST DEVILED EGG RECIPES - SPEND WITH PENNIES
Web Apr 5, 2023 Pulse the filling in a food processor for an extra smooth filling. Pipe the filling into the egg whites using a pastry bag or a plastic bag with a corner snipped off. Peeling …
From spendwithpennies.com
From spendwithpennies.com
See details
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Related Search