Cranberry Cream Punch Recipes

SPARKLING CRANBERRY PARTY PUNCH RECIPE!

Steps:

• Bring water and sugar to a boil in small pot, stirring constantly.
• Once sugar has dissolved completely, remove from heat.
• Combine Cranberry Juice, Sprite and Sugar Water mixture in large punchbowl, and stir.
• Add scoops of Ice Cream just before serving for some delicious frothy goodness!
• Transfer to large Punch bowl with glasses, or serve out of Mason Jar Mugs! ENJOY!!

QUICK CRANBERRY PUNCH

Steps:

• Make lemonade as directed on can in large pitcher.
• Stir in cranberry juice cocktail and enough ice to chill. Just before serving, stir in ginger ale.

CHRISTMAS CRANBERRY PUNCH

Steps:

• In a large saucepan, combine the first 5 ingredients. Bring to a boil. Reduce heat; simmer, uncovered, 4-6 minutes or until cranberries are softened. Remove from heat; cool slightly. Transfer to a blender; process until smooth. If desired, strain through a fine-mesh strainer. Pour into a 6-cup ring mold. Freeze until solid., Just before serving, wrap bottom of mold in a hot damp dishcloth; invert onto a baking sheet and lift off mold. Place ice ring in punch bowl. Gently stir in ginger ale, cold water, pineapple juice and lemon juice. If desired, serve with mint leaves and additional cranberries.

CRANBERRY CREAM PUNCH

Steps:

• Prepare Cranberry Ice Ring one day in advance.
• Cranberry Cream Punch: In punch bowl, combine sweetened condensed milk, cranberry juice concentrate, (liqueur and food coloring, if desired).
• Just before serving, add club soda/ginger ale and ice ring.
• Cranberry Ice Ring: Combine cranberry juice cocktail and water.
• In 1-1/2-quart ring mold, pour 1/2 cup cranberry liquid.
• Arrange cranberries and lime slices or mint leaves in mold and freeze.
• Add remaining 3 cups cranberry liquid to mold; freeze overnight.