Grandma Mays Molasses Cookies Recipes

GRANDMA'S® MOLASSES GINGER COOKIES

Steps:

• In a large bowl, whip together sugar, butter, molasses, egg, and vanilla. Mix in flour, baking soda, baking powder, and spices until dough comes together. Wrap well and refrigerate overnight.
• Preheat the oven to 350 degrees F.
• Roll cookie dough into 1-inch balls and roll in sugar to coat. Arrange on rimmed baking sheets. Bake for 15 minutes.

GRANDMA MAY'S MOLASSES COOKIES

Steps:

• Mix cooled shortening, sugar, molasses, water and egg together well.
• Blend in dry ingredients.
• Chill a short time in refrigerator.
• Make 1-inch balls and roll in granulated sugar ( I usually add a little bit of cinnamon to the sugar).
• Bake on greased cookie sheets at 375° for 12-15 minutes.

GRANDMA'S CHEWY MOLASSES COOKIES

Steps:

• Using a strong mixer, mix butter and sugar until sugar has aerated the butter and it is light and fluffy (5 minutes). Blend in molasses and egg gently.
• While butter/sugar is mixing, blend all dry ingredients in a separate bowl. Add to creamed mixture in thirds until fully blended (this is where the powerful mixer comes in handy!).
• Refrigerate 1 hour (which makes it easier to roll into balls).
• Form into balls a little smaller than a golf ball and roll in sugar. Place on parchment paper or greased sheet.
• Bake 350 degrees for 12-13 minutes (for 20 large cookies).
• Hint - When the cookies are done baking, they puff up in the center and crack, but wait until the inside of the crack turns from shiny dark brown (not cooked) to medium brown (done).