Pilgrims Sandwich Spread Recipes
PILGRIM'S SANDWICH SPREAD
This is an adaptation of a recipe originally attributed to PREM (a 1940's - 1950's) competitor of SPAM. The meat can be whatever you have leftover -roast beef, roast pork, ham, turkey, chicken, etc. Choose your cheese (cheddar, swiss, colby etc) to match your meat.
Provided by Chef Larmil
Categories Lunch/Snacks
Time 15m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Chop chicken (meat) in food processor.
- Grate carrots, celery and cheese.
- Chop onion and egg.
- Combine all ingredients with enough mayonnaise to bind, mixing well.
- Refrigerate for about four hours, then mix well again.
- Serve as sandwiches or on crackers.
Nutrition Facts : Calories 188.6, Fat 9.7, SaturatedFat 4.4, Cholesterol 104, Sodium 240.1, Carbohydrate 4.9, Fiber 0.7, Sugar 1.1, Protein 19.6
PILGRIM SANDWICH
Yummy sandwich. I see this sandwich in a lot of restaurants in my hometown in Alaska, but I rarely see it in the lower 48. Sandwiches can be cut into 4 squares to serve at parties or brunches.
Provided by wildeyeris
Categories Lunch/Snacks
Time 15m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Spread outside of bread lightly with mayonnaise.
- Spread inside of bread with thousand island dressing.
- Equally divide turkey between 4 sandwiches.
- Equally divide cheese between 4 sandwiches.
- Put in frying pan, as you would fry a grilled cheese sandwich over medium heat.
- When toasted and cheese is melted, sandwich is ready to enjoy!
Nutrition Facts : Calories 917.6, Fat 44, SaturatedFat 15.4, Cholesterol 138.1, Sodium 1359.8, Carbohydrate 76.3, Fiber 4.2, Sugar 8.2, Protein 51.9
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