Texas Homemade Bbq Sauce For Canning Or Oamc Recipes
TEXAS HOMEMADE BBQ SAUCE FOR CANNING OR OAMC
Ok, in TEXAS we do NOT cook with sauce! It is only used as a condiment to top anything we want or to dip things in. There have been so many arguments started over whose is best- but we all know Mama's is best! This makes a bucket load so use the tool to change the number of servings or freeze, can or give away the rest. "Samantha in UK states that this is not safe to can as it has butter in it. I have never had a problem but please be aware of that info. If you are concerned please try substituting with ButterBuds / Molly McButter type butter substitute or do not can. Freezing is another option as well " If you do decide to can this use a Boiling Water Bath, process half-pints and pints for 20 minutes at 0-1000 feet in elevation, 25 minutes for more elevation.
Provided by Mamas Kitchen Hope
Categories Sauces
Time 40m
Yield 6 quarts
Number Of Ingredients 13
Steps:
- Saute onion in butter until clear. Add garlic and sauté for 1 minute.
- Add all other ingredients and simmer for at least 30 minutes. *I throw the lemons in after I have squeezed the juice out and remove before serving.
- Taste and adjust seasoning as desired.
- Can be frozen, canned or stored in refrigerator for 6 months.
TEXAS-STYLE BBQ SAUCE
We love a Texas BBQ sauce with all the right moves: ketchup, mustard, lemon juice, chili powder, Worcestershire and brown sugar. -Sandy Klocinski, Summerville, South Carolina
Provided by Taste of Home
Time 25m
Yield 1-3/4 cups.
Number Of Ingredients 11
Steps:
- In a large saucepan, heat butter over medium heat. Add onion; cook and stir 2-3 minutes or until tender. Add garlic; cook 1 minute longer. Stir in remaining ingredients; bring to a boil. Reduce heat; simmer, uncovered, 15-20 minutes to allow flavors to blend.
Nutrition Facts : Calories 56 calories, Fat 1g fat (1g saturated fat), Cholesterol 3mg cholesterol, Sodium 296mg sodium, Carbohydrate 12g carbohydrate (11g sugars, Fiber 0 fiber), Protein 0 protein.
TEXAS BBQ SAUCE
This was in a magazine I get from my utility company about "down home" foods and I thought it looked really good!
Provided by CandyTX
Categories Sauces
Time 25m
Yield 8 serving(s)
Number Of Ingredients 11
Steps:
- Mix together all ingredients and simmer for 15 minutes.
- If too thick, add small amount of water.
- Sufficient for two medium fryers, pieced.
Nutrition Facts : Calories 55.8, Fat 0.3, SaturatedFat 0.1, Sodium 653.2, Carbohydrate 13.4, Fiber 0.9, Sugar 10, Protein 0.9
TEXAS HOMEMADE BBQ SAUCE
This is the basically the same recipe as my Recipe#135656 OAMC BBQ Sauce but in this one I give you instructions and ingredients for a much smaller quantity, 6 cups (1 1/2 quarts) instead of gallons! lol There have been so many arguments started over whose has the best sauce- but we all know Mama's is best! lol
Provided by Mamas Kitchen Hope
Categories Sauces
Time 40m
Yield 6 cups, 48 serving(s)
Number Of Ingredients 13
Steps:
- Saute onion in butter until clear.
- Add garlic and sauté for 1 minute.
- Add all other ingredients and simmer for at least 30 minutes. *I throw the lemon in after I have squeezed the juice out and remove before serving.
- Taste and adjust seasoning as desired.
Nutrition Facts : Calories 29.2, Fat 0.6, SaturatedFat 0.3, Cholesterol 1.3, Sodium 309.7, Carbohydrate 6.3, Fiber 0.3, Sugar 5.5, Protein 0.5
HOMEMADE BBQ SAUCE
I have been tweaking a couple of BBQ sauce recipes and came up with one that I am really happy with. I am putting it here for safekeeping. I guess I would describe it as sweet, spicy and slightly tangy. If you would like it to have a little more kick, you could add 1/4 teaspoon more of chili powder. Please feel free to tweak my recipe to make it your own. I look forward to your comments.
Provided by michelles3boys
Categories Sauces
Time 20m
Yield 2 1/2 cups, 10 serving(s)
Number Of Ingredients 11
Steps:
- Mix all the ingredients together and simmer for 15 minutes, stirring frequently.
- If you want a thinner sauce, you can add a little water.
- This can be stored in a jar or airtight container for a couple of months in the fridge.
Nutrition Facts : Calories 95.3, Fat 0.4, Sodium 488.3, Carbohydrate 23.3, Fiber 0.5, Sugar 21.6, Protein 1
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