Copycat Head Country Bbq Sauce Recipes

BARBECUE SAUCE

Steps:

• In a medium saucepan, stir together all of the ingredients: tomato sauce, tomato paste, apple cider vinegar, maple syrup, molasses, Worcestershire, smoked paprika, dry mustard, garlic, salt, black pepper, and cayenne pepper. Bring to a simmer over medium heat.
• Cover with a lid slightly ajar so that the pot is mostly covered to deter splattering, but steam can still escape and the sauce can reduce. Let cook, stirring occasionally, until the sauce thickens, about 10 to 15 minutes.
• Taste and adjust seasonings as desired. Enjoy immediately or let cool and store for later use.

FAMOUS DAVE'S BBQ SAUCE - COPYCAT

Steps:

• Fry bacon in a large saucepan until crisp.
• Drain, reserving 1 tablespoon of the drippings.
• Use the bacon for another purpose.
• Fry the onions in the reserve drippings on medium high heat until caramelized or dark golden brown.
• Don't burn.
• Reduce heat to medium low.
• Deglaze the saucepan with water.
• Stir in the Peach Schnapps, raisins, jalapeño and garlic.
• Simmer for 10 minutes or until the mixture is of a syrupy consistency, stirring occasionally.
• Remove from heat and place the mixture in a blender with Balsamic vinegar, apple, tangerine juice concentrate, pineapple juice concentrate, molasses, apple cider vinegar, lemon and lime juice.
• Process until puréed and return to the saucepan.
• Add corn syrup, tomato paste, brown sugar, Worcestershire sauce, mustard, chili powder, Maggi seasoning, salt, red pepper flakes, black pepper and cayenne.
• Mix well.
• Bring to a low boil, under medium heat, stirring frequently.
• Reduce heat to low.
• Simmer for 20 minutes, stirring occasionally.
• Remove from heat.
• Stir in Kahlúa and liquid smoke.
• Store, covered, in refrigerator.

A VERY POPULAR BBQ SAUCE

Steps:

• In a blender, combine brown sugar, ketchup, vinegar, water and Worcestershire sauce. Season with mustard, paprika, salt, pepper, and hot pepper sauce. Blend until smooth.