EASY APPLE CINNAMON ROLL MUFFINS
These apple cinnamon roll muffins are soft, buttery, gooey 'cinnamon roll' tasting muffins that are delicious and super easy to make!
Provided by Culinary Envy
Categories Bread Quick Bread Recipes Muffin Recipes Apple Muffin Recipes
Time 3h45m
Yield 12
Number Of Ingredients 12
Steps:
- Put frozen rolls on a baking sheet, spray a piece of plastic wrap with cooking spray and place over rolls. Let rise until doubled in size, about 3 hours.
- Preheat oven to 350 degrees F (175 degrees C). Line a muffin tin with paper liners.
- Mix white sugar, brown sugar, and cinnamon together in a bowl. Place melted butter in a small bowl.
- Grab approximately 1 tablespoon of thawed and risen dough and roll into a ball. Dip the ball in the melted butter and roll in the cinnamon-sugar mixture. Repeat to fill each muffin liner with 3 buttered and sugared dough balls.
- Combine apples and raisins in a bowl. Sprinkle about 1 teaspoon apple-raisin mixture over each muffin.
- Bake in the preheated oven until golden brown, about 25 minutes.
- Beat cream cheese, confectioners' sugar, whipping cream, and vanilla extract together in a bowl until glaze is smooth, 3 to 5 minutes. Drizzle glaze over muffins.
Nutrition Facts : Calories 307.7 calories, Carbohydrate 48 g, Cholesterol 27.5 mg, Fat 11.3 g, Fiber 2.4 g, Protein 5.4 g, SaturatedFat 6 g, Sodium 274.2 mg, Sugar 26.1 g
CINNAMON APPLE ROLLS
Besides the great flavor, the appeal of these sweet rolls is that they don't need any yeast. They are ready to bake with less than 30 minutes of prep. Serve them as a special treat for breakfast or brunch. I've even used them for a delicious dessert.-Pam Hunt, Moore, Oklahoma
Provided by Taste of Home
Time 1h10m
Yield 1 dozen.
Number Of Ingredients 15
Steps:
- In a large saucepan, combine the sugar, water, apple juice, butter, cinnamon and nutmeg. Bring to a boil; cook and stir for 4-6 minutes or until liquid is reduced to about 2 cups. Set sauce aside., In a large bowl, combine the flour, baking powder and salt. Cut in shortening until mixture resembles coarse crumbs. Stir in buttermilk just until moistened. Turn onto a lightly floured surface; knead 8-10 times. Roll into a 14x12-in. rectangle., In a small bowl, combine filling ingredients. Spread over dough to within 1/2 in. of edges. Roll up jelly-roll style, starting from a long side; pinch seam to seal. Cut into 12 slices. Place cut side down in a greased 13x9-in. baking dish; pour sauce over rolls., Bake at 350° for 45-50 minutes or until a toothpick comes out clean. Serve warm.
Nutrition Facts :
APPLE CINNAMON ROLLS
This came from the Yankton, South Dakota Press and Dakotan newspaper. My DD does not like cinnamon rolls (my child?) so I thought this might be more like a caramel apple and less like cinnamon. It is very caramel-like and the apples are soft and fragrant. Worth the time to make the filling. If you have a kitchen aid mixer, follow your manufacturer directions to make the dough with the mixer!
Provided by KCShell
Categories Yeast Breads
Time 1h25m
Yield 24 serving(s)
Number Of Ingredients 16
Steps:
- To prepare apple filling:.
- In medium saucepan, combine apples, flour sugar and butter.
- Bring to a boil over medium high heat.
- Cook 3 minutes.
- Reduce heat to medium low and cook 10 minutes, stirring constantly until thick.
- Stir in cinnamon and nutmeg.
- Cool completely.
- While filling cools, prepare dough.
- In a large bowl, combine 1 cup flour, sugar, undissolved yeast and salt.
- Heat 1/2 cup water with milk and butter until very warm (120-130°F).
- Gradually add to dry ingredients.
- Beat 2 minutes at medium speed, scraping bowl occasionally.
- Add eggs and 1 cup flour; beat 2 minutes at high speed, scraping bowl occasionally.
- Stir in enough remaining flour to make a soft dough.
- Knead dough on lightly floured surface until smooth and elastic, 8-10 minutes.
- Cover and let rest 10 minutes.
- Divide dough into 2 equal parts.
- Roll each part into a 12x8 inch rectangle.
- Spread cooled apple filling evenly over dough.
- Beginning at long end of each rectangle, roll up dough as tightly as you would for a jelly roll.
- Pinch seams to seal.
- Cut each roll into 12 equal pieces.
- Place, cut sides up, in two greased 9 inch round pans.
- Cover and let rise in warm, draft-free place until doubled in size, about 45 minutes.
- While dough is rising, prepare cinnamon-sugar topping.
- Stir together sugar, cinnamon, and nutmeg until well blended.
- After dough has doubled in size, sprinkle rolls with cinnamon-sugar topping.
- Bake in 375°F oven for 25-30 minutes or until done,.
- Remove from pan, serve warm.
EASY CINNAMON APPLE ROLLS
This recipe is simplified by starting with frozen bread dough. Chopped apple contributes to the texture and taste. I like to surprise my family with these rolls on weekend mornings.
Provided by Taste of Home
Time 35m
Yield 1 dozen.
Number Of Ingredients 6
Steps:
- Roll dough into a 12x9-in. rectangle. Brush with margarine; sprinkle with cinnamon. Sprinkle the apple, raisins and pecans evenly over dough. , Roll up jelly roll style, starting at a long side. Cut into 12 slices, 1 in. each. Place rolls, cut side down, in a greased 11x7-in. baking dish. Cover and let rise until doubled, about 1 hour. , Bake at 350° for 25-30 minutes or until golden brown. Serve warm.
Nutrition Facts : Calories 183 calories, Fat 6g fat, Cholesterol 0 cholesterol, Sodium 234mg sodium, Carbohydrate 30g carbohydrate, Fiber 5g protein.
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