Coffee Syrup For One Recipes

HOW TO MAKE VANILLA SYRUP FOR COFFEE

Steps:

• In a saucepan over medium heat, combine sugar and water.
• Bring to a boil, stirring occasionally.
• Let your mixture boil until the sugar is fully dissolved. Keep an eye on it -- you don't want it to boil over!
• Add vanilla and stir well.
• Reduce heat to low and simmer to desired thickness.
• Your ideal syrup texture is up to you! Once your syrup is as thick as you like it, remove the pan from the heat and allow it cool. If you used whole vanilla beans, strain them out once the syrup is cool.
• Store in the refrigerator in an airtight container. Your homemade coffee syrup should last up to a month in your refrigerator. Add it to your coffee whenever you like!

HOMEMADE COFFEE SYRUP RECIPE

Steps:

• Put ingredients into a heavy saucepan (this will help it not boil over as easily!).
• Bring to gentle boil, stirring often. (watch carefully that it doesn't boil over!)If it starts to boil over simply pull it off the heat until it calms down.
• Simmer on low for 15-20 minutes, stirring occasionally.
• Cool before putting into a container.

COFFEE SYRUP

Steps:

• Combine sugar, water, and ground coffee in a pot over medium heat. Cook, stirring often, until sugar dissolves and mixture comes to a rolling boil, about 10 minutes. Reduce heat to low and cook, stirring occasionally, for 10 minutes.
• Remove from heat and let cool, about 30 minutes.
• Place a fine sieve on top of a lidded container and pour syrup through to strain out any coffee grinds if desired. Cover with lid and store in the refrigerator.

COFFEE SIMPLE SYRUP

Steps:

• Stir the sugar into the hot coffee in a small saucepan until dissolved. If needed, gently heat the syrup over medium heat to fully dissolve the sugar. Cool completely. The syrup will keep refrigerated for 2 weeks.

COFFEE SYRUP

Steps:

• Gather the ingredients.
• In a medium saucepan, combine the sugar and extra-strength coffee. Bring to a boil, stirring constantly to dissolve the sugar.
• Lower the heat and simmer for 3 minutes, stirring often.
• Transfer the coffee syrup to a container and let it cool to room temperature.
• Seal and store tightly covered in the refrigerator for up to 1 month. Use in your favorite food and drink recipes, and enjoy.

COFFEE SYRUP

Steps:

• Boil the sugar and water together for about 5 minutes.
• Pour over the ground coffee.
• Let stand until cool; strain.
• Refrigerate syrup in a sealed container.
• **This syrup can be used in making a milk shake, milk nog, and other milk beverages where coffee flavor is desired.