30 Minute Bbq Ground Beef Rice Tacos Recipes

BEEF TACO RICE SKILLET

Steps:

• In 10-inch skillet, cook beef over medium heat 8 to 10 minutes, stirring occasionally, until brown; drain.
• Stir in taco seasoning mix, water, salsa and corn. Heat to boiling; stir in rice. Boil 1 minute; remove from heat. Cover; let stand 8 minutes.
• Fluff rice mixture with fork; sprinkle with cheese. Cover; let stand 1 to 2 minutes or until cheese is melted. Sprinkle lettuce around edge of skillet; sprinkle tomato in circle next to lettuce. Serve with sour cream.

MEXICAN RICE & BEEF TACOS

Steps:

• Melt 1 tablespoon Spread in large nonstick skillet over medium-high heat and brown ground beef, seasoned with salt and pepper, if desired; remove and set aside.
• Melt remaining 1 tablespoon Spread in same skillet over medium-high heat and cook peppers and onions, stirring occasionally, until crisp-tender, about 5 minutes. Stir in water, Knorr® Fiesta Sides™ - Mexican Rice and tomato and bring to a boil over high heat. Reduce heat and simmer, covered, 7 minutes or until rice is tender.
• Stir in beef; heat through. Spoon into taco shells and serve, if desired, with lime wedges. Top, if desired, with your favorite taco toppings such as sour cream, chopped red onion and shredded lettuce.

EASY TACO BEEF AND RICE SKILLET

Steps:

• Set a large skillet over high heat and warm the olive oil.
• Add onion and bell peppers; cook, stirring occasionally, for 4 minutes.
• Add in the ground beef and break it up with a wooden spoon.
• Season with taco seasoning and stir around until well incorporated.
• Cook ground beef for 7 to 8 minutes, or until browned and cooked.
• Stir in the tomato paste and rice; cook for 1 minute.
• Pour in beef broth and mix well. Bring to a boil and lower heat to medium-low.
• Cover skillet with a lid and continue to cook for about 12 to 14 minutes, or until most of the liquid is absorbed.
• Remove from heat; stir the beef mixture with a fork and cover again.
• Set aside for 10 minutes; keep covered.
• Fluff with a fork and taste for seasonings; adjust accordingly.
• Serve.

TACO RICE CASSEROLE

Steps:

• Preheat the oven to 350 degrees F (175 degrees C).
• Heat a large skillet over medium-high heat. Cook and stir ground beef, celery, and onion in the hot skillet until beef is browned and crumbly and vegetables are tender, 5 to 7 minutes. Drain and discard grease.
• Stir tomatoes, water, rice, salsa, chilies, olives, bouillon granules, chili powder, Worcestershire, and pepper into beef mixture. Bring to a boil. Transfer to a 2-quart casserole dish.
• Bake, covered, in the preheated oven until rice is tender, 45 to 50 minutes. Sprinkle with cheese. Cover and let stand for 10 minutes before serving.

30-MINUTE BBQ GROUND BEEF & RICE TACOS

Steps:

• Brown meat in large skillet with peppers and onions; drain. Add water and barbecue sauce; mix well. Bring to boil on medium-high heat.
• Stir in rice; cover. Remove from heat. Let stand 5 min.
• Spoon filling evenly into taco shells; sprinkle with cheese.