Liqueur à La Sauge Homemade Sage Liqueur Recipes

LIQUEUR à LA SAUGE (HOMEMADE SAGE LIQUEUR)

Liqueur à La Sauge (Homemade Sage Liqueur) image

Serve in a small glass as an apéritif or digestive. An interesting French recipe on my to-try list.

Provided by Cynna

Categories Beverages

Time P9DT5m

Yield 1 bottle

Number Of Ingredients 4

Ingredients

3 cups eau de vie (100 proof)
3/4 cup sugar
1 cup water
1/2 cup sage leaf (and sage flowers)

Steps:

Put the leaves and flowers into a bottle or jar and add the eau-de-vie.
Cover and leave in a warm place for eight days.
On the ninth day, strain the liqueur into another clean jar.
Over low heat, dissolve the sugar in the water, then bring it up to a boil.
Cool the syrup and add it to the eau-de-vie.
Seal the bottle and store in a cool, dark place or drink immediately.
To serve: Serve in a small glass as an apéritif or digestive.

Nutrition Facts : Calories 580.5, Sodium 4.7, Carbohydrate 150, Sugar 149.9

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