Cider Cranberry Sauce Recipes

APPLE CIDER CRANBERRY SAUCE

Apple Cider Cranberry Sauce image

This is my absolute favorite cranberry sauce. The apple cider and hint of orange combined with the warm spices just makes it special.

Provided by Jay Lynne Stuart

Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Cranberry Sauce Recipes

Time 45m

Yield 12

Number Of Ingredients 6

Ingredients

3 cups apple cider
¾ cup white sugar
4 cinnamon sticks
1 tablespoon grated orange zest
12 whole cloves
2 ½ cups fresh cranberries

Steps:

Combine the apple cider, sugar, cinnamon sticks, orange zest, and cloves in a large saucepan. Bring to a boil over high heat. Turn heat to low; simmer until sugar is dissolved and the flavors are blended, 10 to 15 minutes.
Stir cranberries into the saucepan, turn heat to high, and bring to a boil. Cook, stirring constantly, until cranberries begin to pop, 5 to 10 minutes. Reduce heat to low, and cook until sauce begins to thicken, about 5 minutes. Remove cinnamon sticks and cloves. Pour into shallow dish to cool and serve.

Nutrition Facts : Calories 96.7 calories, Carbohydrate 24.7 g, Fat 0.1 g, Fiber 1.8 g, Protein 0.2 g, Sodium 10.1 mg, Sugar 20.5 g

CIDER CRANBERRY SAUCE

Cider Cranberry Sauce image

Original recipe was found in Family Fun magazine. (surprised by the number of excellent recipes in there!) I've basically halved it here. As stated by FF: "more personality and fresh flavor-with a whisper of apple" The pectin naturally found in apples helps the sauce to gel. Our family liked it very much.

Provided by Kitchen Witch Steph

Categories Sauces

Time 20m

Yield 6 serving(s)

Number Of Ingredients 5

Ingredients

1 (12 ounce) bag fresh cranberries (will be 3 cups) or 1 (12 ounce) bag frozen cranberries (will be 3 cups)
3/4 cup apple cider (not apple juice)
2/3 cup sugar
1 -2 slice orange zest
2 teaspoons lemon juice

Steps:

Combine all ingredients in a nonreactive saucepan.
Bring to a boil, stirring occasionally.
Reduce the heat and cook at a very low boil for 10 minutes, stirring occasionally.
Remove from heat and cool to room temperature.
Transfer sauce to a serving dish. Cover and refrigerate.
It will thicken as it chills. You'll need at least 5-6 hours.

Nutrition Facts : Calories 114.4, Fat 0.1, Sodium 1.2, Carbohydrate 29.8, Fiber 2.8, Sugar 24.7, Protein 0.2

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