Grandma Louises Sweet Potato Casserole With Praline Topping Recipes

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SWEET POTATO PRALINE CASSEROLE



Sweet Potato Praline Casserole image

For a change from marshmallow-topped sweet potatoes, my mom served us this one. It became an instant favorite. -Caitlin Hooker, Austin, TX

Provided by Taste of Home

Categories     Side Dishes

Time 1h5m

Yield 8 servings.

Number Of Ingredients 11

2 large eggs, lightly beaten
6 cups mashed sweet potatoes (about 4 large)
1/2 cup sugar
1/2 cup butter, softened
1/3 cup 2% milk
1 teaspoon vanilla extract
TOPPING:
1/3 cup butter, melted
1 cup packed brown sugar
1 cup chopped pecans
1/2 cup all-purpose flour

Steps:

  • Preheat oven to 350°. In a large bowl, combine eggs, sweet potatoes, sugar, butter, milk and vanilla. Transfer to a greased 11x7-in. baking dish. In a small bowl, mix butter, brown sugar, pecans and flour; sprinkle over top. Bake, uncovered, 50-60 minutes or until top is browned.

Nutrition Facts :

SWEET POTATO CASSEROLE WITH PRALINE TOPPING



Sweet Potato Casserole With Praline Topping image

Make and share this Sweet Potato Casserole With Praline Topping recipe from Food.com.

Provided by 2Bleu

Categories     Yam/Sweet Potato

Time 45m

Yield 4 serving(s)

Number Of Ingredients 11

1 (29 ounce) can sweet potatoes, drained
1/4 cup sugar
4 tablespoons butter, melted
2 eggs
1 teaspoon vanilla
1/2 teaspoon cinnamon
1/4 teaspoon salt
1 cup pecans, chopped
4 tablespoons butter, melted
1/4 cup flour
1/2 cup light brown sugar

Steps:

  • FILLING: Mash potatoes in a medium sized bowl. Add all the other filling ingredients; mix well. Pour into a greased deep dish pie pan or 8x8 deep casserole dish.
  • TOPPING: Mix all ingredients well and sprinkle over top of potato mixture.
  • Bake at 350°F for 30 minutes.

Nutrition Facts : Calories 789.6, Fat 45.2, SaturatedFat 17.1, Cholesterol 154.1, Sodium 504.8, Carbohydrate 91.2, Fiber 9.2, Sugar 49.1, Protein 10

GRANDMA LOUISE'S SWEET POTATO CASSEROLE WITH PRALINE TOPPING



Grandma Louise's Sweet Potato Casserole With Praline Topping image

This is my Grandma Louise's recipe for a sweet potato casserole. I swear it is the best thing I have ever eaten. She makes it every Thanksgiving, Christmas, and Easter. If you are bringing this to a party, it can easily be reheated by covering it with aluminum foil, placing it in an oven at 350°F, and heating it for about 20-30 minutes or until just bubbling. Enjoy! Note: Prep time does NOT include time needed to prepate fresh sweet potatoes/yams.

Provided by xpbowling

Categories     Yam/Sweet Potato

Time 1h30m

Yield 1 2-quart baking dish, 12 serving(s)

Number Of Ingredients 13

3 large eggs
5 lbs fresh sweet potatoes (6 cups) or 5 lbs yams, boiled, drained, peeled and mashed (6 cups)
2/3 cup granulated sugar
2/3 cup butter or 2/3 cup margarine, melted
1/3 cup heavy cream
1 teaspoon vanilla
1/2 teaspoon ground nutmeg
1/2 teaspoon allspice
1 cup packed light brown sugar
1/3 cup all-purpose flour
1 cup finely chopped pecans
1/3 cup butter or 1/3 cup margarine, cut in small pieces
12 pecan halves

Steps:

  • Heat oven to 350°F.
  • Grease a shallow 2-quart baking dish.
  • Potato Mixture: Beat eggs in a large bowl.
  • Stir in potatoes until blended.
  • Add remaining ingredients; mix well.
  • Spread evenly in prepared baking dish.
  • Topping: Mix sugar, flour and nuts in a medium-size bowl.
  • Work in butter with hands until well blended.
  • Sprinkle evenly over potato mixture.
  • Bake 60 to 70 minutes until topping is browned and bubbling.
  • Garnish with pecan halves.

Nutrition Facts : Calories 538.5, Fat 26.8, SaturatedFat 12.3, Cholesterol 102.6, Sodium 240.3, Carbohydrate 71.6, Fiber 6.8, Sugar 37.3, Protein 6.2

PRALINE SWEET POTATO BAKE



Praline Sweet Potato Bake image

I often serve this dish for Thanksgiving. It isn't overly sweet, and it's always popular with family and friends. I never serve it without someone wanting the recipe.-Kevin Bruckerhoff, Columbia, Missouri

Provided by Taste of Home

Categories     Side Dishes

Time 40m

Yield 4-6 servings.

Number Of Ingredients 12

3 cups cold mashed sweet potatoes (about 2 pounds)
1/3 cup milk
1/4 cup packed brown sugar
1/4 cup butter, melted
1 egg
1 teaspoon vanilla extract
1/2 teaspoon salt
TOPPING:
1/3 cup packed brown sugar
1/3 cup chopped pecans
3 tablespoons all-purpose flour
3 tablespoons butter, melted

Steps:

  • In a bowl, beat the sweet potatoes, milk, brown sugar, butter, egg, vanilla and salt until fluffy. Transfer to a greased 1-1/2-qt. baking dish. , Combine topping ingredients until blended; sprinkle over the top. Bake, uncovered, at 350° for 30-35 minutes or until golden brown.

Nutrition Facts :

GRANDMA LOIS'S POTATO CASSEROLE



Grandma Lois's Potato Casserole image

Make and share this Grandma Lois's Potato Casserole recipe from Food.com.

Provided by Polihali

Categories     Potato

Time 55m

Yield 6 serving(s)

Number Of Ingredients 8

1 (32 ounce) package hash browns, thawed
1/4 cup butter, melted
1/3 cup green onion
1 1/2 cups shredded cheddar cheese
1 (10 3/4 ounce) can cream of chicken soup
1 pint sour cream
2 tablespoons butter, melted
1/2 cup crushed corn flakes

Steps:

  • Combine 1/4 cup melted butter, soup, sour cream, onion, and cheese, mix in with hashbrowns, and place in a 9x13 baking pan.
  • Mix crushed cornflakes with the remaining 2 tbsp melted butter, spread on top of the potato mixture.
  • Bake at 350 degress for about 45 minutes or till done.

Nutrition Facts : Calories 838.9, Fat 59, SaturatedFat 26.2, Cholesterol 98, Sodium 1169.4, Carbohydrate 63.2, Fiber 5.1, Sugar 3.2, Protein 15.6

GRANDMA'S SWEET POTATO CASSEROLE



Grandma's Sweet Potato Casserole image

Thanksgiving wouldn't be the same without this recipe! We could do without the turkey, but not grandma's sweet potato casserole. Believe me, you will love this! It's like eating a dessert. Everywhere I take it, I'm asked for the recipe. Enjoy!

Provided by pcmomofsix

Categories     Side Dish     Casseroles     Sweet Potato Casserole Recipes

Time 50m

Yield 12

Number Of Ingredients 12

3 cups cooked, mashed sweet potatoes
1 cup white sugar
½ cup milk
⅓ stick unsalted butter, cut into pieces and softened
2 large eggs, slightly beaten
1 teaspoon vanilla extract
½ teaspoon salt
1 cup brown sugar
⅓ cup all-purpose flour
1 cup chopped pecans
1 cup shredded coconut
⅓ stick unsalted butter, cut into pieces and softened

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C). Grease a 1 1/2-quart casserole dish.
  • Mix mashed sweet potatoes, white sugar, milk, butter, eggs, vanilla extract, and salt together; transfer potato mixture to the prepared baking dish.
  • Mix brown sugar and flour for topping together in a large bowl. Add pecans, coconut, and butter; mix until well combined. Sprinkle over the casserole.
  • Bake in the preheated oven until topping is golden brown, about 25 minutes.

Nutrition Facts : Calories 304.4 calories, Carbohydrate 35.8 g, Cholesterol 45.4 mg, Fat 17.7 g, Fiber 2.4 g, Protein 3.3 g, SaturatedFat 8.6 g, Sodium 121.3 mg, Sugar 30.2 g

GRANDMA CAROL'S SOUTHERN SWEET POTATO CASSEROLE



Grandma Carol's Southern Sweet Potato Casserole image

The best sweet potato casserole ever! This recipe was handed down to me by my mother-in-law. I get so many compliments on this dish and so many requests for this recipe. This really makes me look forward to Thanksgiving! You can use whatever chopped nuts you prefer.

Provided by LARTRAINER

Categories     Side Dish     Casseroles     Sweet Potato Casserole Recipes

Time 45m

Yield 15

Number Of Ingredients 11

4 (15.5 ounce) cans mashed sweet potatoes
1 cup white sugar
½ cup butter, softened
½ cup milk
2 eggs, beaten
1 tablespoon ground cinnamon
1 teaspoon vanilla extract
1 ½ cups brown sugar
1 cup chopped pecans
1 cup flaked coconut
½ cup butter, softened

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Stir mashed sweet potatoes, white sugar, 1/2 cup butter, milk, eggs, cinnamon, and vanilla together in a large bowl until smooth; transfer to a casserole dish.
  • Mix brown sugar, pecans, coconut, and 1/2 cup butter in a bowl; spread atop the filling.
  • Bake casserole in preheated oven until topping is golden brown, about 30 minutes.

Nutrition Facts : Calories 449.4 calories, Carbohydrate 66.5 g, Cholesterol 55 mg, Fat 19.9 g, Fiber 3.4 g, Protein 4.3 g, SaturatedFat 9.9 g, Sodium 207 mg, Sugar 43.6 g

SWEET POTATO CASSEROLE WITH PRALINE TOPPING



Sweet Potato Casserole With Praline Topping image

Sweet and savory treat that makes me wish we had Thanksgiving more than once a year. My family loves it! Very easy to make and we never have left overs!

Provided by celly

Categories     Yam/Sweet Potato

Time 1h30m

Yield 8 serving(s)

Number Of Ingredients 13

3 eggs
5 lbs fresh sweet potatoes or 5 lbs yams, boiled, drained, peeled and mashed
2/3 cup sugar
2/3 cup butter, melted
1/3 cup cream
1 teaspoon vanilla
1/2 teaspoon nutmeg
1/2 teaspoon allspice
1 cup packed brown sugar
1/3 cup flour
1/2 teaspoon cinnamon
1 cup pecans, finely chopped
1/3 cup butter, cut into small pieces

Steps:

  • Grease shallow 2 quart baking dish.
  • Beat eggs in large bowl.
  • Stir in potatoes until blended.
  • Add remaining potato mixture ingredients; mix well.
  • Spread evenly in prepared pan.
  • For topping, mix brown sugar, flour, cinnamon and nuts in bowl.
  • Work in butter with hands until well blended.
  • Sprinkle evenly over potato mixture.
  • Bake at 350°F for 60-70 minutes until topping is browned and bubbly.

Nutrition Facts : Calories 788.4, Fat 38, SaturatedFat 18, Cholesterol 151.4, Sodium 360.2, Carbohydrate 107.2, Fiber 10.1, Sugar 55.8, Protein 9.1

REBA MCENTIRE'S PRALINE SWEET POTATO CASSEROLE



Reba Mcentire's Praline Sweet Potato Casserole image

My sister has been making these for several years now for Thanksgiving & Christmas. She found the recipe on the internet. If you're not a big fan of sweet potatoes this will change your mind. They are wonderful

Provided by True Texas

Categories     Yam/Sweet Potato

Time 50m

Yield 8 serving(s)

Number Of Ingredients 11

40 ounces canned sweet potatoes, drained
1/4 teaspoon salt
1 teaspoon vanilla extract
1/2 teaspoon cinnamon
1/3 cup granulated sugar
1/4 cup margarine, melted
2 eggs
1/4 cup margarine, melted
3 tablespoons flour
3/4 cup brown sugar
1/4 cup pecans, chopped

Steps:

  • Mash potatoes, add salt, vanilla extract, cinnamon, sugar, melted margarine and eggs.
  • Put into a greased casserole. Mix topping ingredients and sprinkle over top of potato mixture.
  • Bake at 350 degrees F for 30 minutes.

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