Mexican Popcorn Recipes
MEXICAN CHOCOLATE POPCORN
The secret's in the seasoning.
Provided by Martha Stewart
Categories Food & Cooking Cuisine-Inspired Recipes Mexican-Inspired Recipes
Number Of Ingredients 6
Steps:
- Drizzle popcorn with olive oil, then toss with remaining ingredients.
MEXICAN POPCORN
Popcorn and peanuts get tossed with a blend of chili powder and Parmesan in this fast and easy Mexican-inspired snack.
Provided by My Food and Family
Categories Recipes
Time 15m
Yield 10 servings, 1 cup each
Number Of Ingredients 6
Steps:
- Heat oil in large pot on medium-high heat. Add popcorn; cover. Cook on medium-low heat until popcorn is popped, shaking pot constantly. When popping stops, remove pot from heat.
- Pour popcorn into large bowl, being careful not to add any unpopped kernels. Add nuts; toss lightly.
- Mix cheese and chili powder. Add to popcorn mixture; toss to coat. Squeeze lime juice over popcorn mixture just before serving.
Nutrition Facts : Calories 170, Fat 12 g, SaturatedFat 2.5 g, TransFat 0 g, Cholesterol 5 mg, Sodium 105 mg, Carbohydrate 0 g, Fiber 3 g, Sugar 0 g, Protein 7 g
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- Heat the oil in a medium skillet over high heat. Once hot and shimmering, add the popcorn kernels. Shake and shift the pan so that the kernels are in a flat, even layer.
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