Grandma Janes Cucumber Jello Salad Recipes
GRANDMA'S PINEAPPLE CUCUMBER LIME JELLO SALAD
Retro jello salad recipe made with pineapple, cucumber, horseradish, and lime jello.
Provided by Elise Bauer
Categories Gelatin Horseradish Jelled Salad Jello Molded Salad
Yield 8
Number Of Ingredients 9
Steps:
- In a bowl, dissolve lime jello and salt in 2 cups of hot water (don't use boiling water, just regular hot water). Add 2 cups cold water. Chill until slightly thickened - the consistency of egg whites, about 30 minutes.
- In a separate bowl mix cucumber, horseradish, grated onion, and vinegar. Fold pineapple and cucumber mixture into jello. Pour into a jello mold and chill for several hours (about 6) until gelatin sets.
- To remove jello from its mold, fill up a basin half-way with hot water. Lower the jello mold into the hot water, metal side down, until the water comes up almost to the edge of the mold. Keep it there 5 seconds and remove. Place a plate on top of the jello mold and turn upside down. The jello salad should just slide out.
Nutrition Facts : Calories 42 kcal, Carbohydrate 10 g, Cholesterol 0 mg, Fiber 1 g, Protein 1 g, SaturatedFat 0 g, Sodium 313 mg, Sugar 9 g, Fat 0 g, ServingSize Serves 6 to 8, UnsaturatedFat 0 g
GRANDMA JANE'S CUCUMBER JELLO SALAD
this recipe sounds kind of strange, but once you try it, you will make it again. It is a savory jello salad.
Provided by Kathy kope
Categories Other Salads
Number Of Ingredients 8
Steps:
- 1. Peel and grind cucumber, onion , drain excess liquid, put cottage cheese through sieve and drain excess liquid; dissolve the jello in hot water and the vinegar and mayonnaise to the jello mixture, add the cucumber mixture, and cottage cheese and stir together, add pecans and fold into mixture, chill and serve.
GRANDMA JANE'S KICKED UP TOMATO AND CUCUMBER SALAD
This is the kicked-up version of our family favorite of a tomato cucumber salad, with added spices that blend into a mouth-watering experience.
Provided by cj
Categories Salad Vegetable Salad Recipes
Time 1h55m
Yield 6
Number Of Ingredients 8
Steps:
- Place the bacon in a large, deep skillet, and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain the bacon slices on a paper towel-lined plate. When cool, crumble the bacon into a large salad bowl. Reserve 1 tablespoon of bacon drippings, and let cool.
- Mix the bacon drippings and mayonnaise into the crumbled bacon until thoroughly combined; stir in tomatoes and cucumbers. Season to taste with kosher salt, five-peppercorn blend, and cumin. Allow to chill for at least 1 hour before serving (overnight is better).
Nutrition Facts : Calories 361.4 calories, Carbohydrate 8.5 g, Cholesterol 27.5 mg, Fat 34.6 g, Fiber 1.6 g, Protein 6.3 g, SaturatedFat 6.1 g, Sodium 566.6 mg, Sugar 4.4 g
GRANDMA'S GREEN SALAD (CUCUMBER JELLO SALAD)
My Grandma always made this salad for family get-togethers and it was (and still is) my favorite. Since she has passed on, it is now up to me to bring the Green Salad. Luckily, my daughter loves this salad as much as I do!
Provided by Cassie Hasty
Categories Gelatin Salads
Number Of Ingredients 6
Steps:
- 1. Mix jello and sugar with boiling water. Stir for 2 minutes to dissolve jello and sugar.
- 2. Whisk in mayonnaise until combined. Chill until slightly set.
- 3. Stir in cottage cheese and cucumbers. Chill until completely set.
GRANDMA'S JELLO SALAD
When ever I serve this dish I get rave reviews. My grandma used to make this for our holiday meals; it was the only thing that NEVER had leftovers. When most people hear the ingredients. they are often skeptical until they try it. So far it has won over everyone that has tried it. It is so simple to make that you can have it any night. Prep time is time to combine items and cook time is time to chill. Servings are approx.
Provided by dragon reader
Categories Dessert
Time 1h10m
Yield 1 bowl, 8 serving(s)
Number Of Ingredients 6
Steps:
- Mix jello powder and whipped cream in bowl until jello is evenly dissolved.
- Add cottage cheese, 1/2 mandarin oranges (1 can), whole can of fruit cocktail, and walnuts stir until well mixed.
- Garnish top with remaining mandarin oranges and a sprinkle of walnuts.
- Refrigerate for about 1 hour before serving.
Nutrition Facts : Calories 152.7, Fat 4.2, SaturatedFat 2.5, Cholesterol 13.1, Sodium 251.4, Carbohydrate 22.3, Fiber 1.9, Sugar 17.9, Protein 8.3
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