Peanut Butter And Banana Nice Cream Sandwiches Recipes

PEANUT BUTTER AND BANANA NICE CREAM SANDWICHES

Steps:

• If using fresh bananas, peel and slice them into 1/4-inch rounds. Place them on a plate and cover the plate with plastic wrap. Place the bananas in the freezer until frozen, about 2 hours.
• Combine the frozen bananas and vanilla extract if using in the bowl of a food processor. Pulse until the bananas turn into a creamy texture, about 1 minute.
• Arrange 4 of the cookies flat-side up and divide the banana nice cream between the cookies. Add a second cookie on top, pressing to seal together each sandwich.
• Immediately roll each ice cream sandwich in crushed peanuts or sprinkles if desired.
• Wrap each ice cream sandwich securely in plastic wrap and freeze it until solid, a minimum of 2 hours, then serve.

PEANUT BUTTER AND BANANA SANDWICH

Steps:

• Place bread into toaster (any toaster will do). Once toasted, butter toast then extract peanut butter from jar (any brand will do) and apply onto toast. Then place bananas on top of peanut butter side by side, being careful not to overlap but to make sure the entire toast piece is covered. Lastly, EVER SO CAREFULLY, top with second piece of toast so it is symmetrically secured.
• NOTE: You may need perform this whole application using oven mitts as the toast may be hot.
• OPTION: To make sandwich decorative, slice sandwich in half. Or if you are feeling extra daring that day, slice into fourths! :).
• There you have it folks! A little tricky, but well worth it! ;).